Black&Ink (Moved) New Location

8 Reviews

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124

Bedok

Under $10

Desserts and Cakes Café

cptslowyeo

Level4

479

This is my 3rd time visitng Roy at Black & Ink, and he seems to have spiced things a little up since my last visit! Featuring cold brew coffee, tea, and more main course options.His ice cream counter is what keeps me going back, the very dark chocolate sorbet and mao shan wang sorbets are the two must try flavours! Instead of waffles, you can choose to have these delicious sorbest in a chocolate covered cookie cup!1. Masala Chicken $8.80A completely new item is this Masala Chicken croissant. The

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This is my 3rd time visitng Roy at Black & Ink, and he seems to have spiced things a little up since my last visit! Featuring cold brew coffee, tea, and more main course options.

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His ice cream counter is what keeps me going back, the very dark chocolate sorbet and mao shan wang sorbets are the two must try flavours! Instead of waffles, you can choose to have these delicious sorbest in a chocolate covered cookie cup!

1. Masala Chicken $8.80

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Masala Chicken

$8.8

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A completely new item is this Masala Chicken croissant. The croissant itself is freshly baked and is so flaky with fresh goodness of fluffy textures. The cassava chips are my favourite! The masala chicken was tender and well seasoned with the masala.

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Masala Chicken

$8.8

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When I ordered this, I was told it was the last portion of the day and it was a sunday at 2pm. WoW! Talk about a best seller! I highly recommend trying this as the croissant will not disappoint, neither with the juicy and tender chicken!

2. Wild Mushroom Pie $6.50 *highly recommended*

This was my favourite, although it took a couple of trips back to the kitchen to get it to the right temperature, I think Roy is still experimenting in this area. But the mushrooms were varied and the sauces was mouthwatering! The pie texture was abit too soft for me, maybe because it wasn't baked on the spot, rather it was reheated in an oven? Nevertheless, the mushrooms were enough to satisfy my cravings!

3. Scottish Breakfast Tea $5

Scottish Breakfast Tea

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Very aromatic but tasted normal, no wow factor here. But at least we were allowed a couple of refills! Thanks!

4. Earl Grey Lavender Cake $5 *highly recommended*

Earl Grey Lavender Cake

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I'm an earl grey cake lover and this was truly an eye opener for me. When the cake was served to us, I felt that it didn't look or smell very appetizing, but digging it. I was so wrong. The cake was dense, not dry and the flavour of the earl grey lavender was very sharp in every mouthful. Not to mention, the crumbs of this cake literally stick together!

5. Muffin Pandan Kaya $3.80

I'm a pandan kaya lover and this was new to me! A muffin heated up in an oven the top layer was crispy and the inside of the muffin was soft and warm. In the center, you will find a dollop of kaya.

My friends didn't really find this great, but as a kaya lover, I liked this quite alot! It's an interesting concept!

6. White Latte

Beautiful latte art as Roy never disappoints!
7. White Cold Brew $6.50

I don't have too many experiences with cold brew but this was a bit too bitter for my liking but the temperature was great, as I sat outside.
8. Mao Shang Wang Sorbet $5

Mao Shang Wang gelato

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Yes! The most raved about mao shang wang sorbet! It is creamy, and sweet just like eating the real durian flesh! I must admit, the aroma wasn't as strong as when I last tried it. This cup was gone within seconds, and this was the only shot I got of it, before I had to fight for the last scoop!

9. Very Dark Chocolate Sorbet $4 *highly recommended*

Very Dark Chocolate Sorbet

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The favourite amongst my friends, this dark chocolate sorbet could even please non-chocoholics. It is not too sweet, with the right blend of sweetness and bitterness.

Very Dark Chocolate Sorbet

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Check out the texture of the very dark chocolate sorbet, it wasn't icy!

10. Tiramisu *highly recommended*

Their Tiramisu cake was lovely, it was very moisy and soft. It was also dense with flavours, and unlike the last time, the sweetness level seems to be more. But it paired well with my white cold brew, it was perfect. Do not let the size of the cakes fool you, it may be petite but huge in satisfaction value! Every bite is filled with Big Roy's huge passion for a happy tummy!

I'm definitely coming back for more of this tiramisu!!

11. The Tapping Tapir (Orange & Jasmine)

A cool and refreshing drink for the late sunday afternoon! The citrusy taste of the orange was very strong in my mouth and the jasmine was more of a frargance when I twisted open the bottle!

12. Cold Brew Tea *highly recommended*

A very interesting cup of tea. There were so many evident flavours that my brain was trying to determine what they were. The fruity and floral aroma coupled with the fact that Roy told me that was no added sugar, but yet I could still taste a tinge of sweetness. This cup of natural cold brew tea is a wonder!

13. Salted egg yolk Muffin $4.80 *highly recommended*

Salted egg yolk Muffin

You cannot leave black & ink without trying this salted egg yolk muffin. Singaporeans have a salted egg yolk weak spot and this is not only awesomely tasting, I've yet to find a better tasting salted egg yolk muffin! The top of the muffin is crispy like a toasted bread and on the inside, it's a sweet and fluffy muffin.

Salted egg yolk Muffin

Drenched with the salted egg yolk sauce, it was heavenly! Not to mention, instagrammable.

Overall : A great place to chill out, even though it's quite a small and cosy place, do enjoy your coffee and tea with a conversation with Roy. Don't forget to get some ice cream to go too!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Spending Per Head

$15

Recommended Dishes

Jellylovesfood

Level3

Black and Ink cafe had become one of my frequent hangout places. I'm always here to try out new items on the menu. The boss, Roy, constantly introduced new pastries, new burgers choices and gelato flavours in his cafe. There bound to be at least one item here that wows you What I tried on this latest visit1) Masala Chicken set at $8.50 (croissant at +$1) (cheese at +$1)- Boss Roy kept telling me how good this new sandwich was, strongly recommend me to try it and so I DID! First bite and I was al

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What I tried on this latest visit:
(1) Masala Chicken set at $8.50 (croissant at +$1) (cheese at +$1)

- Boss Roy kept telling me how good this new sandwich was, strongly recommend me to try it and so I DID! First bite and I was already impressed. The croissant was very crispy, flaky and best of all it's super buttery! The usual combi was onion thyme with chicken masala but I upgraded it to croissant, definitely the right choice. Chicken thigh slices were tender, the masala meat sauce was really savoury. I request for cheese to be added and love the warm melting cheese moments! If you're not fond of chicken, Black & Ink also serves egg mayo sandwiches.
Other than cakes, lava muffins, danish and the sandwiches, Black and Ink now also invades the world of pies. Introducing us with flavours including lamb shank, beef rendang, wild mushrooms, bbq chicken and beef goulash. I gave the bbq chicken and beef rendang a try.

(2) Bbq Chicken Pie $6.50

- This lovely, light buttery crust pie comes in a rectangular shape. Every time I fork in, there's generous chunks of tender chicken cubes. Bbq sauce was sweet sourish with mild spicy peppery aftertaste. A decent choice.

(3) Beef Rendang $6.50

- Beef rendang, usually ate them at a Malay nasi padang stall, first time in a pie (IKR, I'm a mountain tortoise). The coconut milk aroma was fragrant. Juicy tender beef cubes were also cooked together with carrots, potatoes and chilli spices. Flavour was good but can be heavier. Spiciness level can increase too.
Both pies were quite filling, suitable as a lunch meal for ladies. I will come back for other flavours real soon!! Boss says Lamb shank was the most popular flavour

(4) Dark Chocolate Lava Cake set $8.50

- First look at it didn't impress me because the plating was bad. But people always said "Don't judge a dessert by its appearance".. And true enough, the taste says it all. Thick, luscious dark chocolate slowly flows out of my lava when cut. So thick, It's a "throat choking" indulgence that chocolate lovers must definitely give it a shot. I paired mine with another scoop of banana peanut butter gelato (Top up $ because it comes with vanilla) and it's HEAVEN! It will never go wrong when chocolate, peanut butter and banana comes together. There were many other gelato choices available but do note that there will be additional charges.

(5) Pear Danish

- Small and petite, it would be a great choice for afternoon snacks with coffee or tea. Having slight crisp on the outside, danish fluffy and airy inside. Not only adults love it, the sweet candied pear fruit in the center would attract kids to love it too. If you're lucky, you could get their signature apple crumble danish too (runs out fast).

Verdict: A small but very nice place to chill at. Menu changes regularly so there's surprises every now and then. Cold brew, espresso cubes coming up too! Definitely a cafe that makes you feel at home and kept coming back for. Boss was too friendly to be missed and he love chatting with customers to share his life experiences.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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spherepiece

Level4

422

Understatements of cafes, undertable cakes. When I returned to Singapore from land of coffee snobs, I steered clear of cafes knowing that it'll be hard for me to feel wow-ed again. Especially coffees - I'm not adept at tasting notes of coffee but I do know a good one from a bad. I came to BLACK&INK by a Sugarrush event (read: #welovesugar #sugarapp) and we were treated to an array of BLACK&INK's specialties. From the outlook, they look ordinary, but they are one of a kind mindblowing. If you se

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Understatements of cafes, undertable cakes.

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When I returned to Singapore from land of coffee snobs, I steered clear of cafes knowing that it'll be hard for me to feel wow-ed again. Especially coffees - I'm not adept at tasting notes of coffee but I do know a good one from a bad. I came to BLACK&INK by a Sugarrush event (read: #welovesugar #sugarapp) and we were treated to an array of BLACK&INK's specialties. From the outlook, they look ordinary, but they are one of a kind mindblowing. If you self-professed to place more importance on taste than looks, this is the place to go. Note: BLACK&INK's menu does not include pork or lard, but they are not officially certified Halal. One of the cafe's founders is Muslim, so one of the motivations is to create a cafe that serves food that our Muslim friends can enjoy as well. I can't wait to be back for more this weekend, but here's what BLACK&INK has to offer:

I have no idea what good coffee is made of, but Big Roy from BLACK&INK knows. A friendly coffee-loving giant of a barista who really knows how to charm his customers with the many cuppas, Roy made a really neat mocha (SGD5.50) for me with sweet berry acidity and dark chocolate finish. Whatever that means, it is definitely one of the best on this sunny island. Spoil yourself silly and have a cup here.

Muffins can really be fun, as you will see two carefully curated flavours that are bound to be extremely popular - the Salted Egg Yolk Muffins and Thai Milk Tea Muffins. While you can't see the flavours through these pictures, they are thoroughly infused throughout the muffin. It is not overwhelming, not too sweet but well-balanced. The flavours are taste very natural which makes them very enjoyable.

If you're looking for mains, BLACK&INK serves their unique cafe creations, the Hot Chick Burger (SGD8.80) and Brown Cow Burger (SGD10.80). I really can't decide which one I like better, because the Hot Chick Burger is really piquant and fragrant, with hints of spiciness that is quite manageable. The Brown Cow Burger is like the comforting and classic good ol' burger sort. Both patties are quite juicy and on top of that, sauces help to make it better.

I'm two minds about sharing this limited edition Under Table Cake (I mean in limited quantities, while stocks last) because what if I don't have access to this when I need it right?! How I was initiated to this cake was pretty strange - I settled into my seat and overheard one of BLACK&INK's returning customers comment, "This is really, really very good." Of course, I am always curious when a certain food gets such high praise, and then I sneak a look over... the platter was polished clean. Damn. What is it?! Later, I got my own share and was blown away by how delicious this tiny little cake can be. I can go on forever eating it. It feels so dreamy, luscious and moist, not heavy at all (as opposed to what it looks) and really good.

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Their Tiramisu is rum-free, but with BLACK&INK's own tweaking of the recipe, it turns out to be even better than the usual rum versions that I've had. It's very down-to-earth, moist and delicious. I love alternating between the Under Table Cake and the Tiramisu, because... let me have my cakes and eat them all!

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They make their own Signature Gelato (SGD4/scoop, SGD5/premium scoop; additional scoop at SGD3/4 respectively) as well, definitely more expensive than most gelato places but I would say their gelato is of premium quality, smooth and rich. It is surely more value-for-money than say, if you were to order a dessert at a restaurant for around 10 bucks. BLACK&INK have some pretty unique flavours that you can't find elsewhere including Honey Lemon Sorbet (new flavour which I haven't tried), Dark Chocolate Sorbet (my favourite) and a more localized Kaya Pandan Gelato which is really lovely to have!

Follow them on their Facebook (fb.com/blackandink) and instagram @blackandink to find out the latest flavours and coffee bean sources!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-10-01

Waiting Time

5 Minutes (Dine In)

cptslowyeo

Level4

479

After my first extremely pleasant visit to Black&Ink, I was dying to try their thai milk tea muffin as their salted egg muffin blew me away! Sadly, they ran out of it, the day I visited. It's that POPULAR! I guess I'll have to find time to visit Black&Ink to try it another time.1. Purple CowThe tender beef is marinated with in-house tex mex sauce has a tinge of spiciness and is so juicy. The buns are made of natural yeast and purple corn, which gives it a unique texture. Nothing quite like it! A

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The tender beef is marinated with in-house tex mex sauce has a tinge of spiciness and is so juicy. The buns are made of natural yeast and purple corn, which gives it a unique texture. Nothing quite like it! Also, be careful of the coleslaw, it tends to drip down the burger onto your hands, it can be a messy procedure, but one worth washing your hands for!

I am addicted to cassava chips and Black&Ink is pretty generous with them!! I was almost done with the chips, before I even touched the sandwich!

2. Matcha Latte

This double walled cup is so cute! And it helps you pick up a very hot drink with ease!! The latte art here is pretty and so "instagrammable". It tasted as good as it looked too! I enjoyed every sip of it!

3. Tiramisu and "Under Table" cakes

Another hidden specialty of Black&Ink is their "under table" cakes which changes frequently, which also means they are baked fresh and often! Once each batch runs out, Big Roy bakes another batch, hence the flavours of the cakes change, giving customers a wide variety of cakes to indulge on!

Their Tiramisu cake was lovely, I enjoyed it as much as I enjoyed their "Under Table" banana cake with chocolately goodness. Both were very moisy and soft. They were also dense with flavours, and slightly too sweet for my liking. Maybe I'm just growing old and preferring flavours that aren't so strong. But they paired well with my matcha latte. Do not let the size of the cakes fool you, it may be petite but huge in satisfaction value! Every bite is filled with Big Roy's huge passion for a happy tummy!

I also had a double scoop gelato with cookie cup which I completely forgot to take a photo of, but their cookie cups never let me down and I am so convinced that cookie cups will be the next big "waffle-craze"!!!

All in all, another pleasant visit at Black&Ink and Big Roy never fails to surprise me with new creations, be it gelatos in cookie cups, cakes, or drinks!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$20 (Dinner)

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Jellylovesfood

Level3

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[ Black&Ink ]
A cosy cafe along Changi road. Nearest to Eunos MRT station, followed by 5-8mins walk. The interior deco were mainly in black & white. White marble-top tables with old skool black wooden chairs that we usually sees in aged coffeeshops.
The owner behind this place is Roy. I had quite a long chat with him and heard him saying the mission behind these work that he is doing. Alot of entrepreneurs started cafe businesses because of the current market trend & profits, but he does it to help a certain group of people. People whom are in need of proper help, care and guidance which books can't assist. Conclusion: A small place with a BIG HEART.
The main highlight of Black & Ink is coffee. Although I'm not good in it but when you taste it, you can feel the passion and heart that Roy puts in it. He's a certified barista by the way and he is really proud of his coffee.
My personal preferences are the cakes & pastries served in a cafe. There are quite a variety of them offered in Black & Ink and I could assure you, they're as good as they looked! I ordered a Salted Egg Yolk Muffin and the "Under Table" cake. A savory and a sweet. For coffee, we had a black and a white

My white coffee: Smooth and not very acidic, the taste I like it to be. When cool, it has a berry aftertaste that lingers in your mouth.
Salted Egg Yolk Muffin: As coffee is the highlight here, thus main ingredient for this muffin. Initially I thought it's gula melaka till Roy clarifies. And the fillings? Let it flow.. Let it floooooww... The salted egg yolk taste wasn't very over-whelming or salty, thus create a balance with the coffee muffin. It's yum!
Under-Table cake: First layer of cream cheese, then the bananas, followed by belgium chocolate and the crispy base. It's heavenly! The fruit & chocolate blends so well together while taste of bananas wasn't overpowered. Most importantly, it's not too sweet

Assorted pastries, danish, buns & cakes are on daily menu. Currently cafe serves new items like burgers, assorted gelato. Gelato flavours changes monthly

Mao Shan Wang gelato is the highlight of July.
Verdict: Black & Ink cafe is a great place to chill out. Prices are reasonable too. I will definitely frequent here.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-05-20

Dining Method

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TheArcticStar

Level4

606

It was my third attempt at Black & Ink Cafe, and finally managed to catch them OPEN! Located at a commercial building and standing out rather distinctly, it is just a stone's throw away from Eunos MRT. I passed it enroute for meetings at another nearby building, and wanted to check this hidden gem out. Too bad I was always here on Mondays or Tuesdays - the days they are closed.When I spotted the OPEN sign today, I popped in gaily. I totally dug the vintage chic settings of this monochrome-themed

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When I spotted the OPEN sign today, I popped in gaily. I totally dug the vintage chic settings of this monochrome-themed cafe, right down to the old-fashioned "coffee shop" chairs and white marble-topped tables. The quilted mirrored-wall added a touch of elegance, as well as length to the sparkly interior.

I started for an Iced Mocha (SGD$6.00), served in a thick glass that gives it a translucent outline in photos. I love the bittersweet flavour of this coffee, tinged with chocolate tones lurking amongst the tastiness of roasted coffee beans.

Earl Grey Lavender Cake

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Then I had my Earl Grey Lavender Cake (SGD$5.00) and ate it too. Crispy on the outside, with a solid, yet soft texture within, exuding strong notes of lavender and earl grey in every bite. In this unique creation, it was surprising to note (and I noticed it subsciously - emailing away on my tablet while eating) - the nose was able to smell the fragrance of the cake all this while too. The lingering fragrance never wavered, even as the cake was already being chewed into a messy pulp by the eager molars.

Salted Egg Yolk Muffin

Next, the Salted Egg Yolk Muffin (SGD$4.80), which Roy personally recommended, but I had already set my sights on it the moment I came in, because I love all salted egg yolk dishes / pastries. Do not be deceived by the seemingly innocent exterior - the muffin retained crunch, and tasted like digestive-biscuits crumbs, delicious on its own.

Salted Egg Yolk Muffin

Prying apart the top revealed a very pleasant surprise - the pool of yellow, which in Chinese dimsum, we recognize it was "liu sha" (cascading lava custard) in a healthy golden tone. The sandpaper-textured liquid gold flowed over the tongue slowly, settling in nicely - a very lovely muffin overall, and the most special I have ever tried.

For full review and more detailed information, please refer here:
http://thearcticstar.blogspot.sg/2015/07/tea-tine-at-blank-and-ink-cafe-eunos.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Spending Per Head

$16 (Tea)

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cptslowyeo

Level4

479

Black & Ink is nestled just a stone's throw away from Eunos MRT. You can't miss the huge store sign going along Changi Road. There is also a bus stop right in front of the shop, so even for someone who lives up North, it was still convenient to pop up.Straight away you will realize that though the cafe is horizontal wide, the dining area looks small in the right corner. However, once you step in, with the comfort of the air conditioning, along with the white and black tones, you somehow feel lik

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Straight away you will realize that though the cafe is horizontal wide, the dining area looks small in the right corner. However, once you step in, with the comfort of the air conditioning, along with the white and black tones, you somehow feel like you've stepped into a traditional "kopitiam"!

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I liked how you could feel all cosy and in this 16 seat dining area. We did end up spending about 2 hours here and not once did I think that the dining area was too small.

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The second you step into Black & Ink you are greeted by their cake offerings, which are pretty overwhelming!

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When I first spoke to Roy the brainchild of Black & Ink and asked for an online version of the menu, he explained that he created the menu around the coffee and hence, they have "damn good" cakes, pastries, gelato and breads. Their breads are made from natural yeast and everything else have no preservatives and additives. There's also less sugar in the cakes and gelato too.

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I was attracted to this place because of the pictures I had seen about their cookie cups. I mean, waffles served with ice cream is so over done now. It's time we moved on!

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They had a wide range of gelatos to pick from, all of which came down to Roy who personally promoted each flavour to us, based on what we liked. Thank you Roy for trying to meet our every need!

The cookie cups looked alot bigger than I had expected and at $2 a cookie cup, I needed at least 2 of them!

1. Salted Egg Yolk Muffin $4.80

Salted Egg Yolk Muffin

Coffee is best paired with cakes and muffins and in this case, Salted egg yolk muffin!

Salted Egg Yolk Muffin

The colour of this warmed up muffin was so appetizing!!

Salted Egg Yolk Muffin

Roy explained to us how best to eat it! The salted egg yolk colour with the brown muffin was just terrific! The browned exterior of the muffin was slightly crusty and almost like eating a cookie.The muffin itself was quite dense as such, it held up well with the salted egg sauce and didn't turn the muffin soggy. I tasted a slight coconut flavour from the salted egg and I liked the sweet lemak aftertaste!

I highly recommend this to one who needs a light snack in the area.

2. Bread of the day with tuna mayonnaise $7.80

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So here are the options for mains at Black & Ink, they don't exactly have a fully equipped kitchen for cooking, but they have ovens and simple cooking techniques could still be applied.

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Bread of the day with tuna mayonnaise

Here is the focaccia with tuna mayonnaise. For 3 girls, we struggled to finish the sandwich, mainly because the focaccia bread is typical very filling. Roy said the bread was made with all natural ingredients, natural yeast, herbs, extra virgin olive oil, etc., which probably explains why the bread was so yummy! Definitely for the health conscious! The chips were nice too! We pretty much fought for the last piece of chip!

3. Spicy Lemongrass Chicken Burger with Mayonnaise $8.80

Spicy Lemongrass Chicken Burger with Mayonnaise

After the delicious focaccia, we tried the burger. The buns are made with natural yeast and scattered with mixed seeds. It shows how much Big Roy cares about your health! The chicken itself wasn't spicy even though it's titled "spicy", it's more of a "green curry", thai style chicken.

Spicy Lemongrass Chicken Burger with Mayonnaise

Checkout the thickeness of the chicken. We loved it! Although we feel that the bread didn't taste as nice when it turned soggy from the sauce.

4. Hot Coffee

Manager Big Roy was trained in The Coffee School of Australia and is a certified SCAE advanced level Barista, so you can always expect an excellent cup of coffee here at Black & Ink! This cup truly aroused my senses, so much so that I went home and headed straight to the gym! I definitely wish I had this cup of coffee everyday before work!

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They also sell beans to take home with you so you can enjoy this goodness anyday!

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Coffee beans are the center of everything in this cafe!

5. Tapping Tapir Pineapple Calamansi $4.50

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Upon Roy's recommendation, my friend decided to get one of these fruity bottled drinks, that was supposedly a soda, but had very little carbonation, which we appreciate!

Tapping Tapir Pineapple Calamansi

The drink was very refreshing and the taste of the pineapple and calamansi was a great compliment, they paired up well!

6. Mao Shan Wang in cookie cup $7

Mao Shang wang in a cookie cup

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Okay, so I love durian but I've never actually found a durian ice cream that I liked. Some were too sweet, too artificially coloured yellow etc. But Roy did it right! I was luckily enough to come on a day whereby he was churning his first tub of Mao Shan Wang sorbet and unlike other fruity sorbet, this durian itself is creamy, hence even though it's termed a sorbet. It was creamy goodness! You could close your eyes and imagine that you were eating the real durian fruit! The cookie cup added a perfect crunch to the durian gelato as well!

7. Very Dark Chocolate Sorbet and Good'ol Days in cookie cup $9

Very Dark Chocolate Sorbet and Good'ol Days in cooke cup

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The dark chocolate sorbet was yummy, but I was still bigger fan of their award winning Good'ol days, as Roy termed it "Chendol without the chendol" and it really was! I loved the salty and sweet gula melaka taste and it paired up well with the dark sorbet.

Ice cream in cookie cups

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I am a huge fan of these cookie cups, I feel that the time of the ice cream cones and waffles should just give way for the new generation of cookie cups! Cookies and ice cream has always been seen as an ice cream sandwich, now Roy has given the cookies a purpose! The texture of the cookie itself is quite hard and you have to bite it with your mouth and savour the inner chocolate lining of the cookie cup!

Here's big roy showing us how to do it right!

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Black & Ink may not have a huge food menu at the moment, but all the items are worth checking out especially the salted egg muffin, cookie cups, Mao Shang Wang gelato and the coffee! Big Roy is also super friendly and can help you make a decision on what to order! He has a big heart to share his love for cookie, cakes and gelato with everyone, you can see it in everything this cafe serves. This is how a every cafe should be!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-06-25

Dining Method

Dine In

Spending Per Head

$13 (Dinner)

Recommended Dishes

lepakwithyaops

Level4

115

Full review at http://lepakwithyaops.com/black-ink-cafe-coffee-centric-cafe-along-changi-roadFollow Lepak With Yaops on Instagram and FacebookNestled in the midst of a mature district is an old school kopitiam furniture with a modernistic touch, Black & Ink Cafe. The brain child behind this coffee centric cafe is none other than Big Roy, who is a food blogger and coffee lover himself. For the time being, coffee and cakes (from a friend who graduated from Le Corden Bleu) are the only items on the

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Full review at http://lepakwithyaops.com/black-ink-cafe-coffee-centric-cafe-along-changi-road
Follow Lepak With Yaops on Instagram and Facebook
Nestled in the midst of a mature district is an old school kopitiam furniture with a modernistic touch, Black & Ink Cafe. The brain child behind this coffee centric cafe is none other than Big Roy, who is a food blogger and coffee lover himself. For the time being, coffee and cakes (from a friend who graduated from Le Corden Bleu) are the only items on the menu, with possible expansion in the near future.
I like the uniquely designed double wall glass cup which was easy to handle and aesthetically pleasing.
Being a coffee connoisseur himself, Roy sure takes pride in his coffee. Robust and rich in flavour, I could drink this cup of latte all day long! The blend consisted of Columbian and Ethiopian beans.
Pairing it up with a chocolate tart (probably not the best combi with coffee), nonetheless it was appetizing.
Definitely a good and convenient spot to chill! Black & Ink Cafe is a stone throw away from Eunos Mrt station and has a bus stop right in front of its vicinity.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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5 Minutes (Dine In)