Boon Tong Kee

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到坊後先安頓左就同客食晚飯，旨在簡單好食就阿客話事啦，食海南雞飯！呢間野其實都幾做遊客生意，不過價位都合理既！各點一份海南雞飯，個油飯好食，雞無咩雞味不過勝在唔係好肥！個梅菜扣肉有驚喜，唔油幾滑唔鞋身，比我想像中好。點左個炸蟹餅，在泰國食個陣一食愛上，再食番好開心，做得不錯呢！仲點左個金銀蛋浸菜，有條菜落肚真係好緊要的！價錢都幾親民，雞呢間唔係話真係好好食，但坐得又幾舒服又做得唔錯，同朋友黎食下野又無妨呀。

一落機就黎試呢間馳名遠播的海南雞！三人行, 叫左三樣野第一樣當然係海南雞, 雞肉軟滑, 但無朋友口中講到咁好食, 醬汁唔夠入味, 係好食d既白切雞。星加坡好多大排檔都有呢個水準。鎮江骨都係一般般, 味道係夠既, 但唔係好特出。麥片蝦, 我朋友話係星加坡著名菜色。幾得意, d黃色炸麥片可以送飯, 反而炸蝦就無咩特別, 未食過既可以一試。

下午6時左右，店內有8成食客。身為遊客慕名而來，見google map 寫「文東記海南雞飯」，但餐牌上只有白切雞，走了這麼多路，只好叫半隻雞一試！雞腍滑但沒有天然雞味，主要靠淋上醬油，增加鮮味，辣椒醬與黑醬是必需的。油飯冇斑蘭葉香味。總結「清淡」離開時巳有4-5人在等外賣😏烹調手法如何出色，不是新鮮雞🐔⋯⋯

It is not my first time to dine here, but the waiting time this time is a bit longer may be because of the SG50 long weekend.We ordered meat ball soup, soya sauce with silver sprout, crispy bean curd, chicken rice with thigh and breast.I would not recommend the meat ball soup, the meat ball does not had any taste at all....The soya sauce with silver sprout is actually not bad but nothing really special. Crispy bean curd tast good while it is hot. It is crispy outside and very soft inside. I woul

i went there with my family members, it was pretty crowded. i had their famous chicken rice and it was shaped in a little mountain! it was so unique!next we had their famous white chicken. i didn't try the roasted chicken though. i am not a big fan of it. it was really smooth and yums!we ordered the fried toufu as well, i must say this is really a good dish! it was crispy on the outside but so tender on the inside. one of the must=try on the menu.lastly we ordered their abalone which was pretty

When it comes to chicken rice, my favourite has to be boon tong kee chicken rice. The shape of the rice is shaped into like a pyramid. The steam chicken is really tender, smooth, and tasty, It's not hard or dry, even the breast meat taste good too. Other than the chicken and rice, they also have other dishes like eggs, vegetables, tofu. Great!

my girlfriend suggested we headed to boon tong kee for some delicious chicken rice. one thing about their chicken rice is that they take the special trouble to shape the rice into a pyramid shape. the rice is really fragrant and not too oily. their chicken is a killer, very smooth and tender and juicy as well. it is not too oily and there were not much fats as well. i give them two thumbs up!

chicken rice is not something one should be eating every day, and i guess when the craving comes, u want to make sure it is a good serving. In the search of the best chicken rice, i finally tried the so called best one in boon tong kee.As usual, well known restaurant are always with the long queue. We ordered 2 type of chicken (roasted and steamed) and some other side dish as well. I love how the rice is grainy, not too oily yet fragrant (and still tasty even when cold) and how the chilli and g

Have read lots of review that cited that the Boon Tong Kee Chicken Rice standard has dropped due to them being far too commercialized when they expanded from a small humble stall to a few shops across the island. I decided to give it a try as I don't want to miss out reviewing one of Singapore's largest chain of Chicken Rice stall. Also, it's almost 10pm after my event ends and not much eateries were opened at this timing. Service was fast and the place was brightly lit up. Although it's so lat