Brauhaus is a 25++ year old, homely but lovely restaurant and bar offering exotic food, good live band and a wide array of beers from all over the globe. The décor indoors is more exquisite, totally replicate of an European bar concept. Service here was friendly, homely and polite. I always enjoy the easy-going ambiance that mellowed all the stress of a hectic workday away. The owner Michael and his team of long-term staff would sometimes come over to chitchat as though we were all longtime friends, so coming here also means feeling right at home. The extensive beer list never fails to make me spoiled for choice.The Escargots (SGD$10.00) were our starters. Unlike the usual baked escargots served in palettes and coated with cheese, these were simply steamed with spices and therefore we could taste the raw sweetness of the buoyant flesh. It was so fun to eat these, I was tempted to order another half a dozen of them.My mains was the Roast Quail (SGD$19.00) took a while to come, but the wait was worthwhile. The tiny bird was roasted to a lovely golden brown, with the most succulent flesh and was pooled in a scrumptious dark sauce. I loved how it had the refreshing radish as well, adding flavour and a touch of balance to my meaty dish. The baked potatoes, having soaked up the gravy and were utterly soft – were very easy on the palate as well.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/03/dinner-at-brauhaus-restaurant-and-bar.html…Read More
