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For more reviews, visit www.umakemehungry.comIt's hard to find Carrot Cake that is homemade nowadays especially when automation took place in food industry due to Technology Advancement. Luckily, that left a few carrot cake in Singapore who still insists that the traditional way is still better. Thanks to their persistent for that we are still able to enjoy traditional pieces of fried Carrot cake.Unlike the commercialized version where every piece of Carrot cake comes in uniform shapes and sizes, the traditionally made carrot cake here came in various sizes, some were big blocks and others small chunks with dark sauce not evenly coated on the each piece but having said that still retains the kind of traditional flavours from the soft and you can even taste the ingredient from radish. The egg crisp on the carrot cake was good too.The white version in this case was more savoury and fragrant with eggs somehow though it is usually I'm more bias towards the black version of a plate of fried carrot cake.It is a self service order thus you will have to queue for some time before you can savour some traditional bites. Well, I will think its all worthwhile!
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