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Telephone
6324 6225
Awards and Titles
Michelin Plate (2021)
Opening Hours
Today
Closed
Mon
Closed
Tue - Wed
18:30 - 23:00
Thu - Sat
12:00 - 14:30
18:30 - 23:00
Sun
Closed
Payment Methods
Visa Master AMEX Cash
Other Info
Takes Reservations
Michelin Guide
Restaurant Website
https://www.bukonero.com.sg/
Signature Dishes
Beef Tenderloin Tau Kwa Tower
Review (2)
After hearing so many rumours about how difficult it is to get a table here, being a sucker for pain, I made it my mission to get a table here. And when I did it, I realised it's not difficult at all.Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every dish is spectacular. Try the Oven-baked cod with spicy crust whether or not you're a fan of the fish. The spicy crust makes the cod extraordinarily tasty.www.rumblingtummy.tumblr.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
It was recommended by my friendI didn't know that this restaurant was so popular,She told us we had to make reservation before going,i try to book but they told me it was fully booked & need about 2 weeks in advance =.= ended up we waited 3weeks for a seat It look cosy inside ,is actually quite small ,not much seatingThey have quite alot to choose fromwe tried the 5course set Honey dew melon mint with yuzu sherbetIt was homemade,served in a big bowl with a melon base, mint mixed in and dried yuzu sprinkled on top..it was not bad but abit blendGreen pea, asparagus with crab meat soupThis is nice too smoothly blended creamy green pea & asparagus soup with lots of crab meat & a twist of pepperPrice is reasonable ,overall i rate 8/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)