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A knack for timing gets you a table here.
2012-10-01 98 views
After hearing so many rumours about how difficult it is to get a table here, being a sucker for pain, I made it my mission to get a table here. And when I did it, I realised it's not difficult at all.Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every di
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After hearing so many rumours about how difficult it is to get a table here, being a sucker for pain, I made it my mission to get a table here. And when I did it, I realised it's not difficult at all.

Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.

And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every dish is spectacular. Try the Oven-baked cod with spicy crust whether or not you're a fan of the fish. The spicy crust makes the cod extraordinarily tasty.

www.rumblingtummy.tumblr.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-31
Level3
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hardest place to make a reservation
2011-10-06 78 views
It was recommended by my friendI didn't know that this restaurant was so popular,She told us we had to make reservation before going,i try to book but they told me it was fully booked & need about 2 weeks in advance =.= ended up we waited 3weeks for a seat It look cosy inside ,is actually quite small ,not much seatingThey have quite alot to choose fromwe tried the 5course set Honey dew melon mint with yuzu sherbetIt was homemade,served in a big bowl with a melon base, mint mixed in and dried yu
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It was recommended by my friend
I didn't know that this restaurant was so popular,
She told us we had to make reservation before going,i try to book but they told me it was fully booked & need about 2 weeks in advance =.=
ended up we waited 3weeks for a seat
It look cosy inside ,is actually quite small ,not much seating
They have quite alot to choose from
we tried the 5course set
Honey dew melon mint with yuzu sherbet
It was homemade,served in a big bowl with a melon base, mint mixed in and dried yuzu sprinkled on top..it was not bad but abit blend
Green pea, asparagus with crab meat soup
This is nice too
smoothly blended creamy green pea & asparagus soup with lots of crab meat & a twist of pepper
Price is reasonable ,overall i rate 8/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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