This spot is a paradise for beef lovers! Tried the “Up up and away” A5 Wagyu sliced beef with vermicelli, and it was spot on — cooked to a perfect medium rare, juicy, and packed with flavour. The portion was generous and left us more than satisfied. Service was consistently great, and the house wine at $10 was such a steal for the quality. Having visited a few times now, I can confidently say this is a go-to place if you want to enjoy beef done in many delicious ways!…Read More
















