Burlamacco Ristorante

'Pannacotta' eggless custard cream with vanilla bean and berries

Balsamic grilled octopus tentacles served with fine beans and orange

Black squids risotto

Linguine with Boston Lobster in spicy ''Arrabbiata'' sauce

Duck foie gras with caramelised onions and green tomato jam

Pasta

Pan seared pork tenderloin

Stewed beef tripe with vegetables, tomatoes and Parmesan cheese