3
4
0
Level3
90
0
2016-01-03 102 views
Reached AMK hub late afternoon and take out early dinner. We ordered Hor Fun and Yang Fried rice with sweet and sour pork. We will served 10mins with fried rice with small prawn and some cha Siew meat. It is well done as not so dry. The fried rice taste fragrance and with some red chilli will be best. Hor fun look yellowish with egg topping. The first look was 2 big prawns on top of this disk look attractive. The taste is normal for us and not as good we expected. However taste was fantastic if
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Reached AMK hub late afternoon and take out early dinner. We ordered Hor Fun and Yang Fried rice with sweet and sour pork. We will served 10mins with fried rice with small prawn and some cha Siew meat. It is well done as not so dry. The fried rice taste fragrance and with some red chilli will be best. Hor fun look yellowish with egg topping. The first look was 2 big prawns on top of this disk look attractive. The taste is normal for us and not as good we expected. However taste was fantastic if you like without fried noodles. The side dish of sweet and sour look nice with some beers. Ha. It is small and can poke inside your mouth and taste was just right. You can taste the sweet and sour difference in your mouth. Overall is good and will come back for other foods.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$25 (Dinner)
Recommended Dishes
  • Hor Fun
Level3
90
0
We was strolling along AMK hub and went to basement in seaching for good food. Saw Canton Paradise, it was also near to dinner time so why not a Tim Sum for us. I ordered as below :Cold Milk TeaQQB Pork bunsPrawn corn fillingBBQ Pork cheong funChicken clawsGlu. riceThe cold milk tea was served like stylo milo with "chill ice" to keep cold, those taste is not too sweet and very nice for me in SG weather. Their signature dish is BBQ Pork buns which served not more than 10 mins, filling with alot o
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We was strolling along AMK hub and went to basement in seaching for good food. Saw Canton Paradise, it was also near to dinner time so why not a Tim Sum for us.

I ordered as below :
Cold Milk Tea
QQB Pork buns
Prawn corn filling
BBQ Pork cheong fun
Chicken claws
Glu. rice

The cold milk tea was served like stylo milo with "chill ice" to keep cold, those taste is not too sweet and very nice for me in SG weather.
Their signature dish is BBQ Pork buns which served not more than 10 mins, filling with alot of QQB pork and for those pork lover, surely you will love it. Very tasetful. Another recommendation dish is the "Prawn corn filling" also one of the signature dish, it is made from fresh prawn and corn filling which makes it a good combination. Pork cheong fun and chicken claws was quite normal to me as try other places which is better I think. Glu rice is not my favour aleast as it is too soft like eating cakes instead. It will be harden with other filling will be better off..
Overall taste is still very good for us and of course coming out of a full stomach..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$20 (Dinner)
Celebration
National Day
Recommended Dishes
  • BBQ Pork bun
  • Cold Milk Tea
Level4
2014-02-22 73 views
As today is the 7th day of the Chinese new year, it is considered 人日 (Ren Le). It is the common man’s birthday, the day when everyone grows one year older. In Singapore, this festive is celebrated through tossing of yu sheng. Our family also want to celebrate through tossing of yu sheng so we decide to have yu sheng and dinner at this restaurant.The restaurant is quite crowded with most people having yu sheng as part of their meal.Prosperity Salmon Yu Sheng Platter ($39.80++/ small).The yu sheng
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As today is the 7th day of the Chinese new year, it is considered 人日 (Ren Le). It is the common man’s birthday, the day when everyone grows one year older. In Singapore, this festive is celebrated through tossing of yu sheng. Our family also want to celebrate through tossing of yu sheng so we decide to have yu sheng and dinner at this restaurant.
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The restaurant is quite crowded with most people having yu sheng as part of their meal.
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Prosperity Salmon Yu Sheng Platter ($39.80++/ small).
The yu sheng is served in a rather huge red plate. We are also served longer than usual wooden chopsticks to be used for tossing the raw fish salad. The staff also properly recite the sayings that accompany the adding of each ingredient.
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The family has great fun tossing the dish. The dish tastes quite tangy with hint of thai chilli sauce.
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This is followed with the Canton BBQ Trio Combination ($26.00++) which is quite delicious and served with mustard sauce and plum sauce. The meat is well cooked, especially for the roasted duck which has crispy thin skin.
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While enjoying the food, we also have Watercress Honey Drink ($2.60) and Fresh Honey Lemon ($3.20) which both taste quite light and refreshing.
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Wok-fried Vermicelli with Assorted Seafood ($16.80++)
The noodles is well cooked with the wok feel. Simple and delicious.
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Braised Ee-Fu Noodle with Wild Mushrooms ($15.80++)
As one of us is a vegetarian, we have requested to remove the shrimp roe from the dish. The noodles is well braised and flavourful.
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Stir-fried Bean Curd with with Mushroom ($16.80++)
The bean curd has a crispy texture despite been soaked in the sauce. Interesting.
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Stir-fried Black Fungus, Celery and Lotus Root ($15.80++)
The simple stir fried vegetables tastes crispy and light.

Overall the food is delicious, but we waited quite long for the food to be served. I could see a number of people complaining about the long waiting time. I think I have waited at least 30 minutes for the next dish after finishing the raw fish salad.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-06
Spending Per Head
$150 (Dinner)
Level2
21
0
2013-09-23 38 views
Family day today was at Canton Paradise and we went to celebrate my dad's birthday. The ambience was alright but the table was kinda crowded with all the cutlery and the super big and long menu. The waitress took our drinks order before we decide on the food and the drinks were served quite fast. I ordered the iced milk tea but i don't like the taste at all. I was hoping that the milk tea will have the nice tea smell but i taste like the kind of taste that you get when u leave the tea for too l
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Family day today was at Canton Paradise and we went to celebrate my dad's birthday. The ambience was alright but the table was kinda crowded with all the cutlery and the super big and long menu. The waitress took our drinks order before we decide on the food and the drinks were served quite fast. I ordered the iced milk tea but i don't like the taste at all. I was hoping that the milk tea will have the nice tea smell but i taste like the kind of taste that you get when u leave the tea for too long and you get the 很涩 kind of taste.
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Finally we order a total of 4 dishes : Spinach with 三色蛋 , Stew Duck , Fish in plum sauce, Tofu with minced meat and salted fish. Overall all the dishes are quite nice and my family enjoyed the dinner very much and we finished up everything.
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Spinach with 三色蛋 is one of the dish that i enjoyed eating and i like to eat my rice with the gravy from this dish. I would definitely order this again next time.
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Stew Duck is served with yam and it really complements well with the duck. The taste is good but it would be better if it is not so oily.
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Fish with Plum sauce is really a surprised to me as it is actually quite tasty. Judging from the name i was thinking that this might just be a normal dish that you can do without but it actually turns out to be quite nice.
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Tofu with minced meat and salted egg is nice too and the tofu is really silky and smooth. However i did not taste any salted fish in the dish. But it's alright as this dish is tasty enough and it doesn't taste bland although the salted fish is not really detectable.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-22
Spending Per Head
$20 (Dinner)
Level4
263
4
2013-08-13 24 views
This Chinese restaurant offers Cantonese cuisine, which is popular as a food choice for gatherings with friends or families. Hence, we were here as a group to celebrate my friend's birthday. The food was already ordered by the time I arrived, so I might not be totally accurate as to what the dish's actual name is, but the pictures should more or less give an indication The roasted duck is one of the best out of all we have tried today. It's well-marinated and the skin roasted well to a crisp.- R
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This Chinese restaurant offers Cantonese cuisine, which is popular as a food choice for gatherings with friends or families. Hence, we were here as a group to celebrate my friend's birthday. The food was already ordered by the time I arrived, so I might not be totally accurate as to what the dish's actual name is, but the pictures should more or less give an indication


The roasted duck is one of the best out of all we have tried today. It's well-marinated and the skin roasted well to a crisp.
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- Roasted duck

The fried salted egg prawn balls were good too. The salted egg was delicious and the prawns inside succulent. Just a tad oily though, which is probably hard to avoid since it's fried.
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- Prawn balls
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- Pork floss with something - I forgot what. Since I can't for my life remember what this dish is, it's probably nothing worth to mention as well.

This dish of spinach with three different types of eggs (chicken egg, salted egg and century egg) is a classic dish that's hard to go wrong. A recommended dish as well.
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- Three-egg spinach

This dish is only mediocre and doesn't leave much of an impression.
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- Tofu with minced meat

The braised pork ribs we had were tough and the sauce was also not very nice. Not recommended at all.
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- Braised pork ribs

The fish was steamed well, with the flesh not over-cooked. I like to eat lots of chopped garlic, so the generous amount provided in this dish suits me. It definitely made sure the fish did not taste "fishy". Quite nice.
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- Steamed fish with garlic

Overall, the dishes were all pretty ok except for a few misses. So I will give a 3.5/5 for the taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-25
Spending Per Head
$25 (Dinner)
Level4
359
0
2013-08-09 20 views
Canton paradise is relatively expensive as compared to other dim sum places, but the dim sum here is really top notch. I like the classic har gao and siu mai which use fresh prawns that are big and crunchy. The skin is also not too thick and the meat fillings are plentiful. I also like the baked char siew paus which is like a bun with a sweet crunchy topping filled with char siew. Each basket about $5+.
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Canton paradise is relatively expensive as compared to other dim sum places, but the dim sum here is really top notch. I like the classic har gao and siu mai which use fresh prawns that are big and crunchy. The skin is also not too thick and the meat fillings are plentiful. I also like the baked char siew paus which is like a bun with a sweet crunchy topping filled with char siew. Each basket about $5+.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
2013-08-03 13 views
I was craving for dim sum, so came here with my sister. I went around 3pm, so there's not much people. Upon being seated, they give you a plate of peanuts which you need to pay for, so we told them we don't want. After seeing the menu, I find that their dim sum was consider expensivewe ordered BBQ Pork Buns, 3 for $4.80. The outer layer was crispy kind,but it was not crispy when we had it and it was quite coldinside filling was sweet but compared to Tim Ho Wan, Tim Ho Wan one is much better. Haw
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I was craving for dim sum, so came here with my sister. I went around 3pm, so there's not much people. Upon being seated, they give you a plate of peanuts which you need to pay for, so we told them we don't want.

After seeing the menu, I find that their dim sum was consider expensive
we ordered BBQ Pork Buns, 3 for $4.80. The outer layer was crispy kind,but it was not crispy when we had it and it was quite cold
inside filling was sweet but compared to Tim Ho Wan, Tim Ho Wan one is much better.

Haw gao cost $5.60 for 4 pieces. The prawn was quite big, however is very bland. The fried prawn dumpling with their special mayo sauce cost $7.80 for 5 pieces. It tasted very normal, not nice and don't worth it. I rather pay $7.80 for their roasted duck noodles.

Among 4 items that we ordered, only this custard bun 3 for $5.20 tasted not bad. Once I bit into the custard buns, the custard fillings oozed out with a distinct salted egg yolk flavour, not bad.

After GST and service charge, total cost $28.25 for just 4 kind of dim sum. It's actually very expensive when the food is just of average standard, it's not worth it. I won't come back for their dim sum but will come back to try their roasted duck noodles.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-03