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Introduction
Canton Paradise serves Cantonese and Hong Kong cuisines. It has chirpy interiors, which reflects the activity commonly seen in Cantonese eateries. Diners can see the chefs preparing roasted meats and other dim sum. Canton Paradise also offers traditional favourites such as wanton noodles, congee and rice dishes.
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Additional Information
Reservations can only be made at <a href="http://sg.openrice.com/singapore/restaurant/canton-paradise/24899/"><b>Canton Paradise's I12 Katong</b></a> branch
Opening Hours
Mon - Fri
11:00 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Was on the way to Sengkang and dropped by Compass One. Visited Canton paradise at 2nd level. It was quiet and no require queuing. We ordered vary Tim Sum for our lunch. Chicken claw black bean. -$4.90. My favour for all Tim Sum visit. Though size look smaller than before. Ha. White Chocolate walnut -$8.30. Seem like charcoal alike colour. Some cute on first look. The walnuts is sweet and melted at first peel off. Crippy BBQ pork buns. $6.60 The taste is nice mixtures and serve warm. The buns toppling with some seasoning seeds. Very good texture. Prawns mango fritter. -$6.60. The crippy skin covered those fresh mango and melt in your mouth. Piggy custard buns. -$6.20. Look so cute and piggy face. The salty eggs taste just right when first bite. It really a must try here. Overall visit was nice and service can be improve to be attentive to customers.
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Being the first dim-sum restaurant in Compass Point, Canton Paradise has attracted many patrons since its opening.FOODThe prawn wrapped in the prawn dumpling is quite fresh. However, it taste quite normal overall.The pork duplings, Xiao Long Bao tastes reasonably good, just that its skin is fragile and gets punctured easily when being lifted up on the spoon. One of their must-try speciality, the pork BBQ bun is really awesome! A bun that is crispy on the outside, yet rich and tasty inside. The bun is wrapped with sweet and juicy BBQ char siew which taste so great when eaten together with its crispy crust.My favourite custard bun! It's so juicy that the paste will ooze out once you take a bite. It has that great salted egg yolk taste that is totally indescribable. You simply can't resist to ask for more!A twist to the traditional Chee Cheong Fun in soya sauce, it is wrapped in prawn instead of the normal Char Siew, but still taste good after all.Some baked and fried dim sums - egg tarts and the fried yam puffs. Awesome! AMBIENCEIt's really crowded during peak hour as it's the only chinese restaurant around. So it's wise to come early to queue up! Also, I like its purple and black decor which gives one a classy feel to dine in. SERVICETheir service staff are quite polite and observant. They would quickly refill your glass of tea once it's empty.
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It is dinner time again and I was at Compass point shopping for X'mas presents. I decided to order a noodle dish to try since I've been only eating mostly dim sum type dishes at Canton Paradise.Char siew noodle (Dry) $7.30++They served a generous portion of char siew meat and green veggies with their noodles. The noodle was nicely cooked and still springy when eaten, sauce was light and tasty as well. Char siew meat was tender and flavorful as expected. A well executed dish.The prawn dumplings were extra order which I've reviewed before. It is not included in this dish.Char siew chee cheong fun $4.50++They have several kinds of fillings for their CCF, I bought the char siew one to try. It was good too, with soft and smooth rice sheet and ample servings of lean char siew meat. The sauce was not too salty...quite delish.
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Liu sha bao - salted egg yolk custard bunI love this! This may not be the best liu sha bao but it certainly was able to satisfy my cravings as the liu sha's taste was rich enough and did not lack flavour. Yam puff, siew mai, fried beancurd skin prawn roll, carrot cakeThe deep fried stuffs were so delicious too even though they were a tad oily. Their siew mais tasted average though. Their yam puffs were very crisp at the exterior and soft and moist on the inside. The carrot cake tasted ordinary. Service was reasonably fast considering that it was during lunch peak hours.
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One of my favourite Liu sha baos can be found right here at Canton Paradise. While it is a little on the pricey side, it is really yummy and makes a good dim sum feast. For all the salted egg lovers, this is a definite MUST TRY! The inside is buttery and the taste of the salted egg is just nice. Not too strong. One basket costs around $1.60.
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