Cantonese Delights

Open Now

Now Closed

The queue was still rather long even at 2 pm. I joined in and waited patiently for my turn. This stall is manned by a middle-aged couple. I could hear the man asking one of the elderly customers in Hokkien whether he wants to have rice or noodle. When the man was busy cooking behind, the smiley lady was taking the orders in Chinese, English and Cantonese. She always ended with 'thank you' when she served it. I was told that the couple used to work with SIA as cabin crew. And, i guess that very m

I love their yong tau foo laksa so much, with their home made ingredients of yong tau foo of fried one and steamed one, and very nice crispy tau kee, it is full of ingredients with beehoon (choice of mee, beehoon or thick beehoon), i love thin beehoon soaked in laksa sauce with the freshly made yong tau foo, totally addictive. one thing you have to queue at least 20mins to 30mins for your food at peak hours. worth to queue. they also sell chicken chop curry, wanton mee too.

Have you tried before Chicken Chop with wanton noodle.? this stall there are selling some special dishes. Here is the one Chicken Chop with Wanton Noodle, the chicken chop is big portion its cost me $3.50 only. very worth it.they will ask you which ingredients do you prefer, soy sauce or curry sauce. I tried they soy sauce is taste delicious..not bad., the chicken chop is crispy..the noodle is Q enough..will come back again to try others dishes.

When I arrived at this hawker centre, I was surprised to see a really long queue at this stall. I presume that the food is really good so I joined in the queue. I ordered a plate of the dry wanton noodles. It was pretty reasonably priced. The noodles were pretty good, very springy and QQ. You can hear the crunch when you bite into it. The sauce they added to the noodles is very tasty as well. The wanton were placed in a bowl of soup. The soup was really tasty, not too salty. The meat in the want

My favourite noodle stall at Chinatown! Tried to have a non chilli paste noodle this time and swapped it with green chilli instead. Actually, for the dumpling noodle, green chilli taste much better than the chilli paste as the sour and hot mixture connects with the dumpling’s tenderness. You get to crunch on the chilli ( as they are fresh ) as well as the waterchesnuts in the dumpling! Yummy!

Love the noodles here. The cook knows how to mix up a nice hot bowl of spring like noodles man! Finished my wantons before I could take any pictures, I find that their wantons are of reasonable size, their fillings are also reasonable too. Their chilli paste here is very nice, not very spicy but has that very nice fried chilli smell. Sedap!

Ordered a shuei jiao soup for a cold day. I do not understand why the queue is so long whenever lunch is near. Their soup is nothing much, their shuei jiao is a bit to the smaller side,size wise. However, their fillings are genuine unlike some stalls which make them look big but it's actually covered up by the rice flour. The stall's people are friendly though, maybe it's their good attitude that brings people back to the stall.Maybe I will try their noodles next time round.

I was here for lunch and the long queue right in front of this stall caught my attention and got me to wonder what is so good at this stall. A usual situation for such a queue is the food must be really good or the food must be really cheap. A small stall like this is selling various type of foods like wanton mee, dumpling noodle, laksa as well as yong tau foo. It might be another 'jake of all trades master of none' stall nevertheless i still decided to check it out. I decided to go with dumplin