Casuarina Curry

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We happened to be around that area and decided to pop in at Casuarina to savour their prata. Well..... what shall I say..... it was soft, with crispy edges, but it was not up to my expectation. I have tasted better prata elsewhere. I felt that the curry served with the prata was not tasty too.

I love the idea that this restaurant is right opposite my school! (James Cook Uni) Probably not the best places for good indian food like dum biryani but it's great for lighter meals like the cheese masala thosai - definitely a must try for cheese lovers. I love how the cheese is melted over the masala that's served warm. I did not really like the curries it came with though - I definitely have had better! I also ordered the strawberry lassi which I was quite disappointed by as I sipped chunks

went to try this curry store because my friend say they just gotten some award for their fish head curry but in the end we did not get to try it because we want to eat other dishes instead. i tried the onion with garlic prata, it was ok, quite generous with their onion but i can hardly taste any garlic in it. the unique thing about this store is their prata is the crispy kind instead of the usual soft kind so it gives you a different texture

After exercising, my friend suggested that we went down for a prata since it was very long time ago I ate prata. He brought me to this Casuarina Curry Restaurant. My friend always enjoys eating here, seizing any opportunity to eat the every dishes served in the menu book. From what my friend shared and my own opinion: Ambience: He was surprised by the improvements they've made to the old basic non-aircon store. It was a pleasure to sit down in aircon comfort and eat hot stuff - curry!Food: We

I was around the area and suddenly had a craving for prata. I decided to eat at the famous casuarina curry restaurant. The problem with this restaurant is that sometimes they will precook the prata and will serve them once the customer orders it. In order to get hot and crispy prata, I will normally order an onion egg and onion plain prata. Since onion is a non standard order, you can be sure that they will have to cook it from scratch. You need to wait a little longer but it was worth it. The p

My friend pitied me that I have never been to the famous Casuarina and decided to bring me there to try. Heard of it's famous mee goreng and decided to try our the kway teow version instead (simply because I'm not a big fan of yellow fat noodles). When I saw the plate, I almost choked! It is huge!!! The portion is enough for 2 ladies. Ingredients were included sparingly. One might even think that the market nearby is having a big sale. Abit on the sweet side. Wouldn't say that it's the b

i went to casaurina with my hubby for some authentic indian cuisine. i settled for some delicious tosai. tosai is one of my favourite indian food as it is actually very healthy. it is not fattening as well. tosai is not very oily. it has also a lot of dips. this place tosai is very light and fluffy. the dips are very tasty, goes really well with the tosai. at least i will not feel so guilty eating something this yummy!

i can assure this is the best roti prata in singapore. it has fluffy texture, crispy, layered and not too cook! just like eating a pasty at delifrance. The must-try item is not exactly the roti prata itself, but the curry beef that is the side order for the roti canai. The meat is absolutely tender and never over cooked, it tastes sweet and juicy. i also tried the mee goreng which comes with many ingredient and big portion.During weekends and public holidays this place is crowded , don’t expect

i am kind of into indian food lately. from nasi briyani to prata to mutabak. i love them all. my friend introduced me to casuarina curry at thomson. i ordered their nasi briyani. it was simply good. the curry was thick and tasty. not too spicy. the rice was simply fragrant. as a whole, it was just a good match!