Cendol Geylang Serai

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Now Closed

The FoodI ordered the Chendol. The home made green coloured chendol strips are a bit smaller compared to other stalls and made in a traditional way with pandan flavour and a kind of eggy taste combined with slightly diluted coconut milk, added with palm sugar.The ServiceWaiting time still acceptable as the chendol is served promptlyThe AmbienceAlthough the stall is in a hawker center, i find that the place was well-ventilated and not stuffy hence still acceptableThe PriceReasonably priced at $1.

I have never been to Geylang Serai Market and Food Centre before. I learnt that there's a stall selling cendol. Hence, the afternoon, I made a visit to there for a bowl of cendol to cool myself down.The cendol from the stall is made up of only coconut milk gravy, strips of cendol and a ball of shaved ice with gula melaka syrup on it. The strips of cendol are springy. The dessert has the rich fragrance of the coconut milk and the sweetness of the gula melaka. The shaved ice makes the dessert cool