Chabuton (Closed)

Only available for a limited period of time i.e. 17 Jan to 31 March 2015, Chabuton introduces to ramen lovers - The Kurobuta. Currently having 3 outlets at Somerset 313, Tampines 1 and Star Vista, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi.The Kurobuta A blend of chicken collagen and tonkotsu soup, it was recommended that you shouldn't mix the whole dish when served. At $18.90, it justified its price and tag and gives leaves diners with the satisfied take away. full

Full Review at: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.htmlIt was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes.Side Dish: Hitokuchi Gyoza — S$5.00/8pcsThe ingredients — pork, garlic chives and cabbage — ta

For full review: http://nkikichua.blogspot.sg/2015/02/chabutons-premium-tonkotsu-ramen.htmlPresenting to you the first exclusive ramen dish created by world's first Michelin-starred ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is only available from 17 January to 31 March 2015. Get it while stock last!The blend of tonkotsu and chicken collagen soup is very thick and creamy, it’s also pack with nutritional values. Oh it just melts in your mouth, full of flavour and s

One day i was craving for ramen, and so i pestered my sis for a ramen treat and so she gave in to the request. We were at 313@Somerset and initially i was looking for Ramen Play but since it seems to have moved or something, we settled for this place. It looks promising, with a queue and a full house to boot on a tuesday evening. We didnt wait long, I think its easier to get seats for 2 . Anyway once we are settled, we placed our orders. You can choose from a large variety of ramen, with differe

We had lunch at Chabuton, which is by Michelin-starred chef Yasuji Morizumi. We had 2 different types of soup bases - 1 spicy miso and another tonkotsu broth. The spicy miso was not at all spicy but miso flavour was rich. Tonkotsu broth was lighter-tasting. Their ramen was decent but their egg yolk wasn't runny and the pork belly would have tasted better if it was more tender. I still prefer Ippudo and wouldn't queue for Chabuton. Service was extremely slow too.

For full review, please visit http://www.makeyourcaloriescount.com/2014/09/sg-chabuton-ramen-michelin-stars-that.htmlWhile we are on the relentless search for the best ramen in Singapore, it is an undisputed statement that we think that among those tried thus far, we unanimously conclude that Sanpoutei offers one of the best offerings (if not the best) in town. Will the arrival of the award-winning Chabuton ramen claim the title trophy of the best ramen in Singapore?Deemed the 'King of Ramen', C

I was expecting a long queue since it's a new establishment but there were only few people ahead of us. We ordered their set lunch menu which included mini ramen, side dish, and dessert.For the ramen, we chose Chabuton Shio Ramen and Chabuton Signature Tonkotsu Ramen.I personally think that their Shio ramen broth was tastier than their signature tonkotsu ramen. The broth was light and not oily. The noodle was cooked nicely, not too soft and not too hard. For the side dish, you can choose between

Located in the heart Orchard at 313 Somerset, ramen lovers may now enjoy high quality ramen using the same recipes created by first Michelin starred ramen chef. The Chabuton chain is extremely popular in both Japan and Thailand, with 9 and 14 outlets in respective countries. If you've been to Japan or Bangkok, you would have probably heard or had Chabuton before.FULL REVIEW: http://jacqsowhat.blogspot.sg/2014/07/chabuton-ramen-open-its-first-outlet-in.htmlThe menu is pretty extensive with a sele