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Tried all stingray stall at Bedok 85 market. Chan BBQ still serve the best stingray as the Chilli taste the best from the others. Love the HOTPLATE cockles, the Chilli just goes well with it. It's serve sizzling hot and the smell of the Chilli will make you go Sneezing ;) . Yummy . Love the crayfish too as the way of cooking is different. Ordered 1 portion at $18. Was surprise when serve as they have deshell the crayfish. It's was cook with the sambal Chilli but taste different from the fishes Chilli. Must try
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Grilled Sambal Stringray at it's best.If you love BBQ, Seafood, Chilli. This is the item to go. I can't denial that this is the best stingray i have had. Flavour, texture and the chilli dipping sauce. Everything is perfected. Yums yums !!! Would recommend all friends to try this out.
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meet up with my friends for dinner over the weekend for dinner at 85 Market at Bedok, we will always order BBQ seafood if we see a stall selling it.. not sure which stall is nice and since we are sitting infront of Chan BBQ, we decide to order from this stall to try.. BBQ stingray($12), I personally find the chilli paste they use not spicy enough and thus not my preferred taste of BBQ sting ray but my other friends find this nice thou..BBQ sotong ($10)i seriously don like this chilli paste coz curry powder is added to it and I don like it with the curry powder taste..
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Had tried other stalls’ stingray before the last few times we ate at 85 bedok and this stall is our final choice for stingray for its taste and freshness.However the standard that day drops as the stingray is not that nicely grilled. It is a little over grilled which made it slightly dry and some of the fresh sweetness is lost.Could taste that the stingray is still fresh as usual though ^^The chili is also vital to a stingray dish and we chose this stall partly also because of the nice belachan chili.It may be a little too spicy but the chili is not too salty and it makes the stingray dish more appetizingIt is fragrant and the amount of chili is just nice, spread evenly on the top of the stingray.The portion has shrinked over the years but it is still a reasonable size ;DHave tried other stall’s where their chili is too salty or the stingray is not fresh, so I would recommend this stall out of the others at 85 bedok
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Heard a lot about this BBQ place and gave it a try, wish that I had not done this, totally disappointed. Order a 10$ stingray and a 12$ prawns, the stingray was so dry and hard and the flesh was so thin, basically you could not tell its fish. The prawns were terrible , you can tell from the look its not fresh, all the heads were separated from the bodies, and the texture like tou fu. I could not swallow it.I dare not to try the remains and quickly ran away.
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