Chan BBQ

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Now Closed

Tried all stingray stall at Bedok 85 market. Chan BBQ still serve the best stingray as the Chilli taste the best from the others. Love the HOTPLATE cockles, the Chilli just goes well with it. It's serve sizzling hot and the smell of the Chilli will make you go Sneezing ;) . Yummy . Love the crayfish too as the way of cooking is different. Ordered 1 portion at $18. Was surprise when serve as they have deshell the crayfish. It's was cook with the sambal Chilli but taste different from the fishes C

Grilled Sambal Stringray at it's best.If you love BBQ, Seafood, Chilli. This is the item to go. I can't denial that this is the best stingray i have had. Flavour, texture and the chilli dipping sauce. Everything is perfected. Yums yums !!! Would recommend all friends to try this out.

meet up with my friends for dinner over the weekend for dinner at 85 Market at Bedok, we will always order BBQ seafood if we see a stall selling it.. not sure which stall is nice and since we are sitting infront of Chan BBQ, we decide to order from this stall to try.. BBQ stingray($12), I personally find the chilli paste they use not spicy enough and thus not my preferred taste of BBQ sting ray but my other friends find this nice thou..BBQ sotong ($10)i seriously don like this chilli paste coz c

Had tried other stalls’ stingray before the last few times we ate at 85 bedok and this stall is our final choice for stingray for its taste and freshness.However the standard that day drops as the stingray is not that nicely grilled. It is a little over grilled which made it slightly dry and some of the fresh sweetness is lost.Could taste that the stingray is still fresh as usual though ^^The chili is also vital to a stingray dish and we chose this stall partly also because of the nice belachan

Heard a lot about this BBQ place and gave it a try, wish that I had not done this, totally disappointed. Order a 10$ stingray and a 12$ prawns, the stingray was so dry and hard and the flesh was so thin, basically you could not tell its fish. The prawns were terrible , you can tell from the look its not fresh, all the heads were separated from the bodies, and the texture like tou fu. I could not swallow it.I dare not to try the remains and quickly ran away.

The FoodMy friends recommend me this stall and I ordered the $12 BBQ sambal stingray. The meat is firm and tasty and the sambal sauce is fragrant and spicy. Lovers of spicy food will enjoy this stall’s stingray as the sambal sauce can set your tongue on fire. Be prepared with ice cold drink before eating. The ServiceService is bad as have to wait quite long around 15 to 30mins during peak hours at night.The AmbienceThe stall is located in hawker center hence is well-ventilated and not stuffy fr

Date : 20121215Time of visit : 7.40pmWhat/Where : Chan BBQ @ Fengshan food centreWhat we had : Sambal StingrayAverage cost/pax : $12Ambience : Bright, spacious with plenty of seats but cluttered smokey smell from the stalls. Service : Slow but good Portion : Stingray has got very little meat, sambal topping was hot and spicy, personally i feel that it tasted better with a dash of lime. Location : Temporary setup as the market is undergoing a renovation. Parking is always a problem

One of the yummy sambal bbq stingrays in Singapore. Flesh is fresh, tender and moist. Delicious! The sambal is also very good, spicy and fragrant. Probably just a little bit oily but nevertheless very well grilled, not over-cooked, just nice. Complement well with with a bowl of rice. Ordered a plate of Sweet and sour pork too, it was alright, nothing special, in fact it was a little tough and a bit too sweet.

No shark fin never mind, there's still Stingray! I believe most Singaporeans will agree with it. At Chan BBQ if you are lucky, the waiting time is about 15 minutes else you have to wait for a good 30 minutes or so.Their stingray is real spicy! If you can't take that spicy then better not have it. I finished the stingray with the aid of sugarcane drink. If the stingray wasn't that spicy then it would be perfect.

The waiting time for this chan BBQ is quite slow and long waiting but their food is above average. Out of all the seafood for me i think the bbq sotong is something you must try. BBQ sotong is cooked with pineapple and give you a mixture of sweet and alittle sour plus spicy taste. The best time to go is about 6pm because at this hours is less crowded and also waiting time is shorter else if you go around 8pm onward the waiting time is very long sometime need about 45 minute for your food to com