Recently dined at chef lam’s sichuan cuisine at Guoco tower and had a great experience. Had the set A for 2 pax, food was flavorful, and had the right amount of heat. We tried the Gold Medal Kung Pao chicken, Dongpo golden soup with pickled fish and added on Mapo Tofu! The Dongpo golden soup is a must try!The restaurant staff is friendly and price is reasonable for the quality and it’s conveniently located near Tanjong Pagar Mrt. Would recommend this to everyone who likes sichuan cuisine!!
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