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For more Food Reviews, visit www.umakemehungry.comI was kind of surprise when someone suggested to have Braised Duck Rice from East Coast Lagoon Food Village. It's kind of out of the usual days as most of the time I would prefer Satay, Rojak or even the barbecued and grilled food from the food village.Turning up at the stall myself, the amount of media articles they had had convinced me further that I would not mind lending my stomach space to such local delicacies.Braised Duck Platter for two l
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For more Food Reviews, visit www.umakemehungry.com

I was kind of surprise when someone suggested to have Braised Duck Rice from East Coast Lagoon Food Village. It's kind of out of the usual days as most of the time I would prefer Satay, Rojak or even the barbecued and grilled food from the food village.

Turning up at the stall myself, the amount of media articles they had had convinced me further that I would not mind lending my stomach space to such local delicacies.
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Braised Duck Platter for two looked decent with thick sticky type of braised sauce ladled onto them coupled with Tau Gua.Gravy was good and was sweet with herbs taste but it was not too overpowering.
Duck Platter for 2
$13.5
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Comparing to many other braised duck stalls I had in Singapore, this is arguably one of the decent ones and I would say exceptionally good! Duck meat was not too old, easy on the jaws.
Braised Duck Platter
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Rice was flavourful and darker than the usual yam rice. Even without the meat, I can easily finish a bowl of it.
Braised Rice
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Porridge had a smooth consistency and not totally watery. Their generosity in the "Lor" gravy was something I look upon to. Total satisfaction!
Porridge
$1
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For those who can't have braised duck without the chilli, this is good news. The chilli was fragrant packed with fried anchovies taste.
Sambal Chilli
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On the other hand, the soup tasted abit herbal and sweet, luckily not on the peppery side.
Soup
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Perhaps if you were to ask if I will want to come back again for their duck rice,I would not hesitate and answer yes!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$8 (Dinner)
Recommended Dishes
Duck Platter for 2
$ 13.5
Braised Duck Platter
Braised Rice
Porridge
$ 1
Sambal Chilli
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Level4
411
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2013-05-27 165 views
It was a saturday water training at bedok reservoir and the plan was to eat at bedok interchange with the team.Little did we imagine there'd be a massive restructuring of the carpark. A hungry driver is an angry driver so he decided to speed us off to east coast lagoon to eat.At 230pm in the afternoon, it was a pleasure to be there with cooling breeze and a manageable queue. my every bit of yum.I enjoyed the boneless braised duck with my favourite gravy and a lot more for the chilli of course. p
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It was a saturday water training at bedok reservoir and the plan was to eat at bedok interchange with the team.

Little did we imagine there'd be a massive restructuring of the carpark. A hungry driver is an angry driver so he decided to speed us off to east coast lagoon to eat.

At 230pm in the afternoon, it was a pleasure to be there with cooling breeze and a manageable queue.
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my every bit of yum.

I enjoyed the boneless braised duck with my favourite gravy and a lot more for the chilli of course.

perfect saturday afternoon lunch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$4 (Lunch)
Level4
2012-08-21 82 views
Eventhough this stall may be hiding at one corner of this food village, but you will be really contented on how delicious the foods served from this stall. The duck meat is very tender and juicy and the braised sauce is thick and really fragrant as well. Infact, even the normal hard boiled braised eggs are equally delicious too. You will never feel of having enough of it and great to have it with the plain rice and porridge too.
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Eventhough this stall may be hiding at one corner of this food village, but you will be really contented on how delicious the foods served from this stall. The duck meat is very tender and juicy and the braised sauce is thick and really fragrant as well. Infact, even the normal hard boiled braised eggs are equally delicious too. You will never feel of having enough of it and great to have it with the plain rice and porridge too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-08-11
Level4
123
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2012-06-13 76 views
Went cycling at east coast park and decided to have dinner at the east coast lagoon!Ate the duck rice shared among 3 people and it was pretty good! Heard that their duck porridge is even more awesome but they did not have anymore when i was there. However, i think they should give more duck meat and not duck skin Hate duck skin! But overall its quite nice. Will go back for the porridge.
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Went cycling at east coast park and decided to have dinner at the east coast lagoon!
Ate the duck rice shared among 3 people and it was pretty good! Heard that their duck porridge is even more awesome but they did not have anymore when i was there. However, i think they should give more duck meat and not duck skin
Hate duck skin!
But overall its quite nice. Will go back for the porridge.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-06-05
Level2
17
0
2012-03-31 86 views
The duck porridge here is pretty good. The sauce for the porridge makes it rather tasty. Luckily it is not overly salty like what some other stalls are like. The duck comes in little chunks inside the porridge. The duck meat isn't spectacular, perhaps it's little pieces instead of a nicely chopped section of the duck. I would say that the porridge itself is laudable as it is cooked until the rice is very soft.
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The duck porridge here is pretty good. The sauce for the porridge makes it rather tasty. Luckily it is not overly salty like what some other stalls are like. The duck comes in little chunks inside the porridge. The duck meat isn't spectacular, perhaps it's little pieces instead of a nicely chopped section of the duck. I would say that the porridge itself is laudable as it is cooked until the rice is very soft.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • duck porridge
Level4
2011-12-23 12 views
This was my first time at the famous East Coast Lagoon Food Village. As a foodie, i have gotten many recommendations of good foods right at this place and this duck rice is one of them.I was there at about 2pm but there were still quite a few people right in front of this stall waiting to order. I decided to join in and waited for about 10 minutes to be served. I ordered a plate of duck rice with a braised egg added for $3.50.My partner started eating first. He told me that this probably is one
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This was my first time at the famous East Coast Lagoon Food Village. As a foodie, i have gotten many recommendations of good foods right at this place and this duck rice is one of them.

I was there at about 2pm but there were still quite a few people right in front of this stall waiting to order. I decided to join in and waited for about 10 minutes to be served. I ordered a plate of duck rice with a braised egg added for $3.50.

My partner started eating first. He told me that this probably is one of the better duck rice he ever eaten. I have got to agree when i had my first mouthful. I requested for extra braising sauce to be poured over the rice to give it a moist texture. The few pieces of duck meat served were chopped in rather small pieces. It would definitely be better if it is in a slightly bigger pieces. Though it tasted a little dry but still rather flavorful. I enjoyed the braised egg pretty much too.

It was a satisfying lunch.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-12-17
Spending Per Head
$3.50
Level4
2010-11-21 18 views
Roast duck rice has always been my favourite. As for this stall.... The rice were aromatic and the grains felt soft and smooth. The sauce were just right, without being too salty. Price is cheap - around $4 for a plate. If you are lucky, you won't have to queue on certain days as there is not much crowd. Overall, the food is alright.
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Roast duck rice has always been my favourite. As for this stall....

The rice were aromatic and the grains felt soft and smooth. The sauce were just right, without being too salty.

Price is cheap - around $4 for a plate.

If you are lucky, you won't have to queue on certain days as there is not much crowd.

Overall, the food is alright.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2010-11-19
Spending Per Head
$4
Recommended Dishes
  • Duck rice
  • duck porridge
Level1
1
0
2010-08-13 21 views
I love the duck porridge here! Its always sold out after 8.30pm, and I have to order the duck rice, which is pretty good as well. I would say one of the best in Singapore.
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I love the duck porridge here! Its always sold out after 8.30pm, and I have to order the duck rice, which is pretty good as well. I would say one of the best in Singapore.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-04
Spending Per Head
$4 (Dinner)
Recommended Dishes
  • duck porridge
  • duck rice