Chey Sua Carrot Cake

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The chance is here! And this time round I was here on a weekday morning in Toa Payoh for a plate of so called one of the best carrot cake in Singapore. In the past I was there in the evening and was rather disappointed as by the time I was there, Chey Sua Carrot Cake Stall was already closed for the business day.There was no queue in front of the stall which caught me by surprised and immediately i went up and order a medium portion at $3 but was asked for a table number. They provide the servic

I realized one thing lately, Carrot Cake was not nice when eating alone but fabulous if shared it with colleagues. Placed our order and told the boss our table’s number, the waiting time was about 20 minutes.Ultimate recipe, I prefer the white version which was flat and neat. Chopped into tiny pieces, it was then pan-fried until crispy with eggs. The boss insisted to have their own steamed rice cake, the texture was better than the factory-made. Paired with salty radishes, the chunks were even t

My wife will also order the carrot cake from this stall whenever we go to the market. Its pan fried till the outer layer is crispy. The chili makes the carrot cake taste nicer with a bit of a sweet after taste. This stall have been invited to Singapore Day in Sydney. That shows how famous it is among Singaporeans. They are open only in the morning and closes at about 1pm.

I had to wait about 30min for my order and the person selling the carrot cake wasnt very friendly. the carrot cake was good though, texture was just right, not too crispy and not too soft, fresh and flavourful. price was also reasonable at 3 bucks for quite a large plate. overall i like it just that the waiting time was a bit too long, I suggest you could order other food first while waiting.

Whenever I had a craving for carrot cake, I will always think of Chey Sua carrot cake. What's so different about them is that their carrot cake is made from scratch. I like the way which it is served in a large chunk which is similar to the concept of a pancake. The outer layer is pan-fried till crispy while it is soft and moist in the inside. Lastly, this plate of carrot cake only costs $2.

There are many good carrot cake stalls in Singapore. Personally, I've always preferred the white carrot cake. And one of my favourite stall is in Toa Payoh where I grew up. Similar to Come Daily Hokkien Mee at the same food centre, I have practically grew up with both stalls. And over the years, I also watched the older generation pass the baton on to their younger generation. Fortunately, standards have not dropped one bit.A good carrot cake to me is a combination of fresh home made carrot cake

I met my friends for a lunch a few days ago. We had our meal at hawker centre due to time limit, all of us need to rush back working after lunch hour. I ate freshly fried ‘Carrot Cake’ finally.Believe it or not, most of my friends around me dislike this dish. They categorized this ‘Carrot Cake’ as dull food whereby the taste more suitable for elderly. Yet, I liked it, and I ignored my friends’ nagging. Personally I prefer ‘Carrot Cake’ with dark sauce. It was value-added to its taste. It was def

Usually i come to this market for their porridge or fish soup ,so after eating that,stomach really no space for others,but my friend said this store carrot cake really nice,so i gave it a try The auntie who took my order was a bit fierce,It cost $2 ,The carrot cake was really quite difference from other,other store usually the carrot cake is in big cube,QQ,but their one is difference,The carrot cake is in small cube,but the outer egg layer was very crispy,but is super oilyafter having a bit bite

This is my most favourite carrot cake. The carrot cake was soft and moist in texture. These carrot cake were handmade by the owner. They pan-fried it very well with a lot of egg and chai po to a nice crispy texture. If you wanted chilli, they will wait till the carrot cake was ready before applied a layer of the carrot cake. The spiciness is quite mild so it did not make much difference in the taste. The waiting time can be quite long if you come during weekends.

A very popular fried carrot cake stall in this food centre and at Toa Payoh. Their business is very good during the earlier part of the morning and weekends. I always try to come during their off-peak period so i do not have to wait too long. What i love about the fried carrot cake is they fried it nicely till it is very crispy. The carrot cake is soft and moist. I always asked for extra chai po to go with it.

i went to try out on of the more popular carrot cake stall in toa payoh with my husband. Indeed it was really popular, there was quite a long queue in front of us. There carrot cake was indeed unique, it was served in one piece unlike others stall where you can identify bits of the carrot cake. When they fried it this way, you can taste the crispiness of the outer coating and the softness of the carrot cake bits. It was really very fragrant and tasty. some carrot cake you eat outside is a little

One thing to note is that the carrot cake here is fried until crispy in blocks so it is unlike some other stalls which fry their carrot cake hapzardly until the carrot cake is in bits and separated. I ordered the white carrot cake while my hubby queued for the dumpling noodle. The queue here is longer but it is worth the wait. The carrot cake is coated with a very generous amount of egg to achieve the block piece of carrot cake, and the carrot cake itself is not too hard, it is quite soft and it

We also ordered a plate of carrot cake to share. My girlfriend love the white carrot cake while I am more of black carrot cake person but we still got the white one. The white carrot cake was really good. It was very crispy and fried into big pieces unlike some places where the carrot cake is fried in small pieces. The outer part of the carrot cake is so crispy while the inside is soft and chewy. I really like the carrot cake bits, it really makes you want to eat it mouth after mouth. They were

This is the best fried carrot cake i ever eaten. They always pan fried it so well to leave a crispy outer layer and with moist cake cake underneath. They are quite generous with chye po. They always applied the chilli on top of the carrot cake after pan fried. If you do not like chilli then you better tell them in advance. Be prepared to wait as there is always queue.

The Chey Sua Carrot Cake stall is one of the most famous stall in the Toa Payoh West Market & Food Centre. Whenever i have a craving for good carrot cake, i will drop by the Toa Payoh West Market & Food Centre during off peak hours. The queue during peak hours is horrible and the wait can be very long. The carrot cake is very crispy and is very tasty. The carrot cake itself is chopped until very fine and lots of egg is added to it. When the carrot cake is served, it taste like you are having an