9
2
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Level4
167
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2014-03-03 325 views
I spent a luxurious afternoon dinning finger food at Chihuly Lounge. It was one of the ways to stay away from the hot sun. I ordered a few item. There were chicken nugget, mini burger, salmon with rod, sauage roll. The chicken nuggets were fried till red. The nugget had marginated with curry powder and to dip into the soury sauce. These were to enhance the nugget. The nuggets were dry but when mixed with the sauce, the nuggets were not dry. The next items were the mini burger. There were sm
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I spent a luxurious afternoon dinning finger food at Chihuly Lounge. It was one of the ways to stay away from the hot sun.

I ordered a few item. There were chicken nugget, mini burger, salmon with rod, sauage roll.
The chicken nuggets were fried till red. The nugget had marginated with curry powder and to dip into the soury sauce. These were to enhance the nugget. The nuggets were dry but when mixed with the sauce, the nuggets were not dry.

The next items were the mini burger. There were small slice of tomatoe, and mixed vegetables and a small slice of ham was stacked on top of the bread. When doing this, the ham had to be dry and could not hold too wait, otherwise the bread will turn soggy when the ham’s moisture sipped through the bread. The bread looked attractive.

The salmon with rod spread just mini sashimi. The salmon was flesh and the rod was bubble and firm, together with the black and white sesame seed, these had added the aroma of the food.

The sauage roll was not too dry. The roll was crispy. The filling to go with the roll was otak. The otak was contained mackerel.

I enjoyed the food and the peaceful environment.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-01
Spending Per Head
$20 (Tea)
Recommended Dishes
  • Salmon
Level4
2014-03-01 185 views
So, after a hiatus from high tea indulgences, I finally managed to get *Charliez to go to Chihuly Lounge with me for afternoon high tea. Having heard good reviews about it from several sources, we both harbored rather high expectations. The lounge was comfortably done in rich earthly tones, complete with elegant furniture and plush carpetings, a pianist playing beautiful music to provide a soothing ambience, and rather attentive service crew constantly fluttering around our table.The First Cours
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So, after a hiatus from high tea indulgences, I finally managed to get *Charliez to go to Chihuly Lounge with me for afternoon high tea. Having heard good reviews about it from several sources, we both harbored rather high expectations.

The lounge was comfortably done in rich earthly tones, complete with elegant furniture and plush carpetings, a pianist playing beautiful music to provide a soothing ambience, and rather attentive service crew constantly fluttering around our table.

The First Course and Second Course were served once we were settled down - Passion Fruit Mocktails and a bowl of crackers - lobster crackers, fish crackers and kale chips. While the cocktails were cooling and tasty with its blend of sweet-sour overtures, we were a little surprised that these crackers formed part of the set. The XO chilli sambal dip was rather tasty though.

Next, the Beef Wellington is from their Carving Station next to the glass window - served with horseradish cream and Port Wine Jus. The beef was very tender and well-marinated in a delicious Port Wine Jus - juicy and flavorful. The pastry skin around the beef was so thin it melted in the mouth.

The 4th-5th courses came in a three-tiered tray, consisting of an assortment of sweet pastries and tiny sandwiches. The miniature pastries looked tantalizing, and the waitress explained to us what each item was in detail after setting it down upon our table.

On the top tier lay two different types of Scones - the ones with tiny raisins and the plain ones. These were the fluffiest, softest scones I have ever came across - unlike the hard ones I was accustomed to. These had the texture of tarts, except looser, and tasted very lovely. The light dusting of powdered sugar atop the pastries added hints of sweetness to the fragrant pastries. We enjoyed the scones very much, especially eaten with their homemade butter.

For more detailed information and photos, do check out:
http://thearcticstar.blogspot.sg/2014/02/high-tea-at-chihuly-lounge-ritz-carlton.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$55 (Tea)
Recommended Dishes
  • scones
  • beef wellington
  • passion fruit sorbet
Level4
167
0
2013-11-30 125 views
For full reviews and pictures of all the food+ desserts, pls visit:http://madamechewy.com/2013/08/26/chihuly-lounge-afternoon-tea-buffet-summer-2013/Ritz Carlton’s Chihuly Lounge is undeniably one of Singapore’s top enticing afternoon tea destination. The grandeur of the surroundings is matched by the glamor of the afternoon tea offerings. Chihuly Lounge never fails to amaze with their unusual and creative spread, which are sensationally executed. New varieties are presented with every change in
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For full reviews and pictures of all the food+ desserts, pls visit:
http://madamechewy.com/2013/08/26/chihuly-lounge-afternoon-tea-buffet-summer-2013/

Ritz Carlton’s Chihuly Lounge is undeniably one of Singapore’s top enticing afternoon tea destination. The grandeur of the surroundings is matched by the glamor of the afternoon tea offerings. Chihuly Lounge never fails to amaze with their unusual and creative spread, which are sensationally executed. New varieties are presented with every change in season. In Summer 2013, one can look forward to inspiring savories and gorgeous cakes.

The buffet cost $52++ per pax which includes one beverage. You can have unlimited servings of teas, coffees and chocolate drinks with a $10 top up. I had strawberry yoghurt tea, which was pleasantly tart.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-11-07 70 views
A lovely venue for our company function. Had a 8 courses meal here with my fellow colleagues and bosses. Among all, three dishes are my favourite, which are the Double Boiled Superior Chicken Consomme, Braised Fresh Scallop with Broccoli and the Wok Fried fish noodles with diced seafood.THe chicken soup is full of the fragrant from the fresh chicken used to boil it. THe chicken meats inside are also fresh and juicy. Soup is also full with the sweetness from the wolfberries used in it. The
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A lovely venue for our company function. Had a 8 courses meal here with my fellow colleagues and bosses. Among all, three dishes are my favourite, which are the Double Boiled Superior Chicken Consomme, Braised Fresh Scallop with Broccoli and the Wok Fried fish noodles with diced seafood.

THe chicken soup is full of the fragrant from the fresh chicken used to boil it. THe chicken meats inside are also fresh and juicy. Soup is also full with the sweetness from the wolfberries used in it. The fried broccoli are also very crunchy and lots ofcrab meat and fragrant crab roe sauce is used to cook this dish, which is very appetizing.

The fried noodles is also smooth and tasty, with lots of crunchy beansprouts added in it which added that extra crunchiness to this dish. seafoods and fish meats are also very fresh and delicious. Restaurant was cosy and comfortable, service was friendly too.
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Date of Visit
2013-11-02
Level4
814
2
2013-07-30 34 views
High tea on a weekend afternoon with my sisters, I decided to dine at this spacious and elegant looking restaurant after their Weekend Afternoon Tea Buffet caught my attention.They have so many assorted breads that is soft and fluffy that I don’t even know where should I begin from! Buttery and flaky croissant with salty smoked salmon; Scone is really tasty and crumbly tasted even better with cream and strawberry jam. I give this place 10/10 for their high tea.
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High tea on a weekend afternoon with my sisters, I decided to dine at this spacious and elegant looking restaurant after their Weekend Afternoon Tea Buffet caught my attention.

They have so many assorted breads that is soft and fluffy that I don’t even know where should I begin from! Buttery and flaky croissant with salty smoked salmon; Scone is really tasty and crumbly tasted even better with cream and strawberry jam. I give this place 10/10 for their high tea.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$50
Level4
118
5
I was here for High-Tea Session with a few of my gal friends.Chihuly Lounge is named after a famed American glass artist Dale Chihuly. The yellow sculptural glassworks were done by him. You can find another of his glasswork collection in Singapore at the Resort World.As you entered the louge, you will find the dessert bar on the left side. By the way, strangely there is no reception counter here. When I reached here at around 2.30pm, the lounge was quite empty. However, "Greenhouse" at the
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I was here for High-Tea Session with a few of my gal friends.

Chihuly Lounge is named after a famed American glass artist Dale Chihuly. The yellow sculptural glassworks were done by him. You can find another of his glasswork collection in Singapore at the Resort World.
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As you entered the louge, you will find the dessert bar on the left side. By the way, strangely there is no reception counter here. When I reached here at around 2.30pm, the lounge was quite empty. However, "Greenhouse" at the opposite side was already swarming with guests.

Table Setting - As there were 7 of us, we were assigned to the sofa seats next to the glass window. The sofa was comfy but the table was too low for us.

My friend ordered Iced Passionfruit Tea and she told us that the ice were actually frozen tea. I ordered this as well after I was almost done with my pot of hot tea.

Salmon in tomato buns... Yummy!
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The desserts.....
"Watermelon" cakes. Nice to look at but non of us tried this because we got a feeling that it will be too sweet for us. We tried most of the other desserts and they were all very sweet which we all didn't really like.
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We all felt that their desserts were only nice to look at but didn't taste really good.
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Having tried the afternoon tea here twice, I must say that this is indeed one of the best places in town that offers exquisite quality food that does not bore me as its menu rotate every season.I was mesmerized by the galore of Mediterranean dishes and desserts at the latest summer themed afternoon tea at Chihuly Lounge. The ten new whimsical desserts nearly tricked not only my taste buds but also my eyes. From Olive Macaron Starfish to Seaweed Slippers in cherry orange tones, those petite swee
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Having tried the afternoon tea here twice, I must say that this is indeed one of the best places in town that offers exquisite quality food that does not bore me as its menu rotate every season.
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I was mesmerized by the galore of Mediterranean dishes and desserts at the latest summer themed afternoon tea at Chihuly Lounge. The ten new whimsical desserts nearly tricked not only my taste buds but also my eyes. From Olive Macaron Starfish to Seaweed Slippers in cherry orange tones, those petite sweets definitely awakened my inner kid and drift you into a beautiful sandy landscape by a romantic sea.
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Remember to pop one of their silvered pearls (caramel truffles) into your mouth and you know this is worth more than the real thing. The bursting flow of Salted Caramel is irresistible. I was quite impressed with the Rosemary Panna Cotta with Peach Jelly as it was so luxuriantly creamy that it did not disintegrate instantly in the mouth.
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The Mediterranean focus extends to savoury delights and one of the must-try is the fist-sized Moroccan Style Stew Stuffed Chicken Wings permeated with herbaceous notes of coriander and some perky sour lemon. The innovative vegetable yellow pot was actually Roasted Yellow Squash stuffed with Pimiento and Manchego Cheese. Another of my favourite was the Batata Harra (Spicy Potato). It may resemble any other potato wedges but has absorbed the essence of garlic, chilli and olive oil.
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Not just food, the service here is excellent, such that you can feel that every guest there is respected.
More than just whimsical. It's simply Mediterranean Magic. Try at least once if you haven't. Trust me, you won't regret.

For full review and more photos, visit: http://dairycream.blogspot.sg/2013/06/ritz-carltons-afternoon-tea-taste-of.html.
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Spending Per Head
$55 (Tea)
Recommended Dishes
  • Every dessert
Level3
37
0
IT'S OUR FIRST EVER HIGH TEA AT CHIHULY LOUNGE AT THE RITZ CARLTON HOTELhttp://www.ritzcarlton.com/en/Properties/Singapore/Dining/ChihulyLounge/Default.htmHERE'S OUR DRINKA POT OF EARL GREY TEA AND ICE PEACH TEA (FYI - EVEN THEIR ICE IS MADE OF PEACH TEA INSTEAD OF WATER ! So when the peach ice melt, your drinks won't turn too watery)HERE ARE SOME OF THE FOODIT'S SO SO SO GOOD !ANDIT WAS SUMMER WEEKEND HIGH TEA EDITIONSO THEY HAD LIMITED EDITION ECLAIRS !12 DIFFERENT TYPES HERE ARE SOME OF ITSOM
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IT'S OUR FIRST EVER HIGH TEA AT CHIHULY LOUNGE AT THE RITZ CARLTON HOTEL
http://www.ritzcarlton.com/en/Properties/Singapore/Dining/ChihulyLounge/Default.htm

HERE'S OUR DRINK
A POT OF EARL GREY TEA AND ICE PEACH TEA
(FYI - EVEN THEIR ICE IS MADE OF PEACH TEA INSTEAD OF WATER ! So when the peach ice melt, your drinks won't turn too watery)
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HERE ARE SOME OF THE FOOD
IT'S SO SO SO GOOD !
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AND
IT WAS SUMMER WEEKEND HIGH TEA EDITION
SO THEY HAD LIMITED EDITION ECLAIRS !
12 DIFFERENT TYPES
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HERE ARE SOME OF IT
SOME WERE NICE
SOME WERE TOO OVER SWEET ;/
LOVE THE CHOCOLATE ONES AND THE FRUIT ONES

AND
NOT FORGETTING
THE ICE-CREAM BANANA SPLIT ECLAIRS !
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ANYWAY HIGH TEA COST $48++ PER PERSON
FROM 2.30PM TO 5PM
http://www.ritzcarlton.com/en/Properties/Singapore/Dining/ChihulyLounge/Default.htm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-25
Level4
167
0
2012-07-23 12 views
For pictures of ALL the food and reviews, pls visit:http://madamechewy.wordpress.com/2012/07/19/christmas-at-chihuly-longue/For my previous visit with pictures of all the food and full review, pls visit:http://madamechewy.wordpress.com/category/chihuly-longue/For Christmas 2011, my girlfriends and I went for an afternoon tea buffet at Chihuly Longue, Ritz Carlton Hotel. Every 3 months, the hotel would change the buffet spread. This was my second visit for this buffet and I found the Christmas Th
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For pictures of ALL the food and reviews, pls visit:

http://madamechewy.wordpress.com/2012/07/19/christmas-at-chihuly-longue/

For my previous visit with pictures of all the food and full review, pls visit:

http://madamechewy.wordpress.com/category/chihuly-longue/

For Christmas 2011, my girlfriends and I went for an afternoon tea buffet at Chihuly Longue, Ritz Carlton Hotel. Every 3 months, the hotel would change the buffet spread. This was my second visit for this buffet and I found the Christmas Themed Desserts a tad too sweet, heavy and there was too much chocolate (which made me feel a bit sick). During my previous visit, a better assortment of desserts was served.
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2011-11-29 13 views
This is perhaps the grandest cup of tea I've ever taken in my entire breathing life! My friend had the cappuccino which is a bit normal except for the enormous foam spilling from the top of the cup. I ordered the English breakfast tea. Came with a pot accompanied with burner to keep the tea warm. The brown and white sugar are in the shape hearts. And in case you prefer your tea to have a little lemony taste, the set comes with a slice of lemon with the squeezer. A small jar of honey was als
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This is perhaps the grandest cup of tea I've ever taken in my entire breathing life! My friend had the cappuccino which is a bit normal except for the enormous foam spilling from the top of the cup. I ordered the English breakfast tea. Came with a pot accompanied with burner to keep the tea warm. The brown and white sugar are in the shape hearts. And in case you prefer your tea to have a little lemony taste, the set comes with a slice of lemon with the squeezer. A small jar of honey was also included in the set. I was so spoilt just drinking the tea and enjoying the attention by the attentive waitress.
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Spending Per Head
$18 (Supper)
Level3
2011-10-12 11 views
Came here with friends for high tea I like the ambience here,is quite cosy & nice They have quite a lot of tea to choose from Like green tea,earl grey,red tea,rose tea....i choose the earl grey teaThey also quite alot of mini burgers.cakes & macaron to choose fromCakes was nice,soft base,not very sweet macaron is just so so& most of the food was gone ,waited for quite long also never refill till we ask then they refillOverall i rate 7/10
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Came here with friends for high tea
I like the ambience here,is quite cosy & nice
They have quite a lot of tea to choose from
Like green tea,earl grey,red tea,rose tea....i choose the earl grey tea
They also quite alot of mini burgers.cakes & macaron to choose from
Cakes was nice,soft base,not very sweet
macaron is just so so
& most of the food was gone ,waited for quite long also never refill till we ask then they refill
Overall i rate 7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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