Chili's (Closed)

We decided to try something new from Chili’s and settled for their Fajita Trio ($35++) which consisted of grilled prawns, chicken and beef steak. The set also came with some wraps, salsa, shredded cheddar cheese, guacamole, sour cream and lettuce as accompaniment. The dish had a good mix of ingredients and flavours. However, we felt that the meats were too dry and not at all appetising, especially the grilled chicken. Even when mixed with the accompanying sides, the dry texture of the meats was

My boyfriend and I went to Chili's for lunch on a weekend. This is 2 of their must try dishes written on the menu. So we decided to try it. However, we rather disappointed with the food standard. The pasta was served cold and the cheese was too creamy. After, 2-3 mouth you will feel full and didn't want to continue anymore. The pork rid was nice with sauce on it make sweet, however, some part was overcooked that make it so hard to chew on. After awhile, we get sick with the sauce and our stomach

To begin, the food service was crawling to a halt, taking more than 20 minutes for our food to arrive, although service speed was pretty decent.The standard of the food had dropped noticeably for the Flame-Grilled Ribeye ($44++), with the meat tasting a tad stale and lacking in flavor - a far cry from my first few experiences with the restaurant at JCube. What happened? To make matters worse, the price had increased as well!To conclude, it is already disastrous when customers pay good money for

I always had the misconception that Chili's food menu is all very spicy... I'm sure I'm not the only one that think this way, right? But NO, they offer more non-spicy food than spicy food. However, I always know that their prices are much more expensive than other restaurants around so I steered clear of it! But since I have some Chili's vouchers to spare, why not? I asked my best friends along to try out their food! I ordered their Pulled Pork Burger ($21+). It is very very tasty and I loved i

Chili's first joint opened in Dallas as a burger joint, and have been spicing things up since 1975. Way to go, Chili's!It's VERY obvious in their decorations that they originated from somewhere along in the United States. Where exactly in the U.S? We didn't know until I research on it and found out that they started in Texas, which probably showed how their table layout (table is made up of tiles instead of the normal wooden table material) got inspired from. DecorationsI love how detailed they

First time to chilis to try out their delicious burgers. I went on the promotion day where all big mouth burgers were priced at $8.80. The beef burgers are really good. East boasts a super thick slab of fresh quality beef that is seasoned to perfection and paired with a buttery hot toasted bun topped with sesame seeds. However the pulled pork burger tasted really porkey as though the meat was not that fresh

I was feeling super hungry the other day so when i headed to Chili's with my friends, I ordered their Southern Smokehouse Bacon Big Mouth Burger ($25). it really lived up to its name! the burger was really really huge, there was definitely no way you can squeeze everything into your mouth. the beef patty was wholesome. it was super thick and fat. it tasted really good. the bacon is the bliss... no words can describe how delicious it was. they served it with thick fries. really filling.

I was called up to an impromptu meet up with my friends, as i already eaten dinner, i suggested we ordered a plate of drumlets to share with those who had already eaten. their drumlets are one of the best i have eaten, it was marinated with this spicy and sour sauce. when they first laid the plate on the table, i was quite shock how it appeared, an overturn bowl and wet wipes on top. it was so considerate of the people to give us a bowl for the bones. this drumlets were to be eaten with some sou

I went to Chili's for dinner. I must say the portion of their food is too huge for me. I ordered their Pulled Pork Sandwich/Burger. The burger itself was so high, it was almost impossible to pick it up and bite it. The pulled pork is really good. it taste a little on the sweetish side. the pork was very tender and the flavour was wholesome. it was served with fries and a dip. i strongly recommend this burger cos it was really good. totally hits the spot

This time round, we weren't at Chilis Grill and Bar for something hot and tangy, but for something cold and sinful! It was their famous chocolate molten lava cake served with a vanilla ice cream topping. The cake was made to shape like a volcano with the ice cream on top of it. There were caramel and chocolate sauce drizzled on top of it too. Wait for the final bit - the core was filled with a warm chocolate fudge filling. It all melts in your mouth and begs for a second bite

Here for dinner with my buddy. Restaurant was quite empty when we reach at 6pm. Service was quite prompt and both the male server that attended to us were very pretty friendlyMy buddy had Pull Pork Burger $20 & the meat is slightly saltyI had Ribs & Chicken Combo $35. Both the chicken & ribs were tender & the bacon on the chicken makes it more fragrant! Potato was good as there's still chunks of potato in there.Buddy had Bottomless Beverage (Any fountain drink) $5 while I had Strawberry Lemonade

FoodFajita TrioThese equally divided portions of tender grilled steak, marinated grilled chicken, garlic and grilled shrimp were placed on top of the green pepper and onions. I prefer the beef and chicken to the shrimps although it may taste springy and bouncy once chewed on, i find that its quite artificial. Cost: S$35.00Triple DipperWith chili's chicken crispers, boneless buffalo wings and southwestern Eggrolls dipped into the given sauces. These 3 favourites item on the menu makes up an aweso

The husband has always been a fan of Chilis and we’ll return every couple of months to utilise the 10% survey completion voucher. As it was also dad's birthday month, we were entitled to a free brownie birthday treat, double the happiness ya This time round, the monthly special was all things garlic! Garlic Ribeye ($37+)The steak was pretty good stuff. 300g of solid meat flame-grilled to perfection. Glazed with garlic and herbs, the beef was especially fragrant and leaves a bittersweet aftertas

Packed during dinner hours.The portion is big, it is recommended to dine with a group of friends & share your food to get more varieties. Nachos is free flow and its of good choice if you want to chit chat...Buffolo wings are not good as what is expected. It's way too salty.Love the sweet corn in the dishes. Equipped with sharp dining cutleries and i had the sweet corn sliced out. The fragrance of the corn is there. The Smashed potatoes are differently served, you can see the ingredients in it a

Went with my friend for lunch, it was after the lunch crowd.Service staffs were attentive and orders were served pretty fast.The lunch promotion pricing was a little high based on the quantity of food. Drinks were free-flow but can't change. So once u decided on a particular soft drink, u can't change it although it is free flow.. :/Overall, the beef quesadilla was nice but not fantastic, the honey chipotile was flavourful and the fries were acceptable. The only memorable item was the loaded bak