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Telephone
6275 1002
Introduction
The traditions of a Peranakan Cuisine has been known for its burst of flavour. At Chilli Padi Nonya Restaurant, we strive to maintain the authenticity of the delicacy to ensure that the cuisine is make known to the generation after us. continue reading
Awards and Titles
Michelin Plate (2021)
Additional Information
https://www.facebook.com/pg/chillipadinonyarestaurant/
Opening Hours
Today
11:00 - 14:30
17:30 - 21:30
Mon - Sun
11:00 - 14:30
17:30 - 21:30
Payment Methods
Visa Master AMEX Cash
Other Info
Online Reservation
Group Gathering
Alcoholic Drinks Available
Delivery Details
Takes Reservations Details
Michelin Guide
Restaurant Website
https://chillipadi.com.sg/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Signature Mee Siam Ayam Buah Keluak Assam Curry Fish Head Itek Sio Chendol
Review (2)
Level1 2019-04-01
147 views
朋友再帶我哋去食地道甜點! 以為係甜品店, 點知原來娘惹菜館, 而我哋只係入去食個甜品新加坡好出名既冰同香港既綿綿冰好相似, 所以就唔駛試喇, 我哋要試香港無既甜品! 人多既好處係可以試多幾款! Chendol (HK$25) ~ 分別 order Cempedak 菠蘿蜜 & Durian 榴槤! 唔係好綿既綿綿冰, 椰糖, 椰奶, 果蓉, 有 d 似泰國菜既珍多冰, 三色冰咁, 好得意! Sago Pudding Gula Melaka 西米布丁與椰糖 (HK15) ~ 其實係西米糕而唔係布丁, 有椰奶及椰糖再有少少碎冰….好飽! Iced Jelly with Aloe Vera 愛玉冰與蘆薈 (HK$23) ~ 愛玉啫喱上面有 d 蘆薈, 好清涼舒服!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-11-17
102 views
My cousin has ordere the yummy nonya dishes for his house warming celebration from this famous nonya restaurant. THe dishes look really good and smell delicious! Display was neat and portion was generous. I really enjoyed their stir fried mee siam and barberqued chicken wings. Mee siam was very fragrant and full of the chilli spicies and lime flavour in it, and the mee siam is not soggy and tasty. Chicken wings was super fragrant and filled with the barberqued sauce flavour, and chicken meat was very tender and juicy too. Yummy! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)