Chin Chin Eating House

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Got a fulfilling meal at this zhi char restaurant, saw it in tv program-love their white chicken, rice a bit bland (need a bit more pandan leaves), chicken soup $4 per person set with condiments at the side(free flow, love the ginger,chilli and black sauce so much, high quality), hainanese pork chops and potatoes are very old school taste(so nice) $6, strong aromatic coffee $1 each, overall food portion big with quality of chicken very good and tender except the chicken rice flaw (not so fragran

View http://www.umakemehungry.com/2013/11/chin-chin-eating-house.htmlSituated along the shop houses of Purvis Street, Chin Chin Eating House facade is one of the most humble looking among her neighbouring modern eateries. Astounded by the crowd during dinner time, we walked into the eating place and tried to grab a seat. Lo and behold, there was a table for 2, just nice!Besides having good pork chop, they do sell Haianese Chicken Rice, Claypot Mutton Soup which I believe had been drawing the hor

Went to Purvis street for lunch at Chin Chin eating house. I ordered fried hor fun while my friends had beef hor fun and xin zhou mee fen. The fried hor fun looked oily at first sight, but it didn't taste too oily. The cook fried it well, it was very fragrant. The gravy of the beef hor fun was yummy, not too watery and not too thick. Most importantly, the beef slices were soft. I especially like the xin zhou mee fen, looked ordinary but tasted very delicious! It wasn't too dry, unlike some resta

Hei Zou. The meat was ok and the sauce was good.Chicken rice to go with the meal.The tian ban dou fu was good, served piping hot.chicken. The chicken breast meat was tender and juice. I believe this is their signature dish.Fish head curry. The curry sauce was simply awesome. One of the better ones I've had recently. This stall is packed to the brim when I arrived and it's not hard to see why. The food is good and cheap.

Tucked along Purvis Street lies a hidden gem serving up authentic Hainanese fare for many decades. Chin Chin Eating House may not raise an eyebrow with it's rustic facade but you will be surprise at the amount of crowd they draw into their humble-looking eatery. I was there for dinner on a Saturday evening and I could see the mixture of people, young and old, including huge families waiting out for a seat. After about 15 minutes of waiting, an auntie came and pointed to a table large enough to

For me, the basis of Hainanese cuisine lies none other than the famed chicken rice itself. While the debate for the best chicken rice in Singapore is a never-ending process, I was introduced to the ones at Chin Chin Eating House recently, a classic restaurant that brings the nostalgia back from the 1980s. Located at the cornerof Purvis Street, Chin Chin is no stranger to Hainanese food lovers, who swear by their authentic chicken rice and signature sweet-and-sour pork chops.Personally, I think

The FoodI ordered the chicken drumstick rice set. The fragrant rice is fully coated with rich chicken essence and blends delightfully with the tasty chilli sauce. Drizzled with light soya sauce, the steamed white chicken is tender and tasty but not too fat or oily. What is most special about Chin Chin is the fantastic soup which is highly addictive.The PriceReasonably priced at $4 per plateOverallI will definitely come back again and highly recommended to try this!

The place was pretty crowded and many came in as group or family for dinner and the whole place was packed and rowdy. Was not very hungry and we just settled for Fried Beef Kway Teow and Fried Mee Suah with Chicken, Both tasted not bad just slightly salty but the mee suah texture was more like over soaked vermicelli instead. They were ranged from $4 to $5 a plate with no service charge.

Went there for lunch today and was pleasantly surprised by the value for money food!My friend & I ordered 2 plates of roasted Chicken noodles and a bowl of Dumpling soup - just $10!Tender & meaty chicken, QQ noodles...NOTHING to complain! I particularly like the sour chili sauce which is a MUST to the chicken.Just that I find the sauce & soup a bit too oily...but over, GOOD!

I went to Chin Chin Eating House for dinner where I ordered the Sing chew fried bee hoon. It costs $4 per plate. The bee hoon was well fried at the right temperature and seasonings which enhance the taste. The serving of bee hoon was huge and I could not finish it. The ingredients portion was average.

I ordered chicken rice from Chin Chin Eating house last Thursday for dinner. I heard it was good and decided to give it a try. The chicken is really tender and smooth and the rice is not oily and very fragrant. To my surprise, it only cost me $4 dollars and the serving is huge. it was a really good meal and i will definitely go back again.

This is an old instituition that has been around for more than 70 years. It used to be 1 corner shop house behind Raffles Hotel. It was famous for their Western food at the original shop. The western pork chop and chicken chop were yummy, but when they reopen at their current location, I think they sold western food for a short period until the old chef retired.The current location is 2 shops house, with twice the sitting capacity. Over the years the owner had upgraded to include air con. it

This coffeeshop is famous for its chicken rice and sze chars but the coffee is the best i had tried in many coffeeshop.I like the thick aromatic smell and taste of the coffee si sold here.The coffee comes piping hot and at $1.10 for a take away, i think its very affordable in a business area because the opposite Killiney coffeeshop sold theirs and in a small cup at $1.50Services here are also very fast as they have many servers working here but dont expect young servers as all of them are like a

Had dinner at Chin Chin. The place was packed and we had to make do with a table along the back alley of the eating house, which was still quite breezy due to the afternoon showers and offered an unusual perspective of old world charm alongside new world vibrancy. Unfortunately, it threatened to pour again and we hastily retreated into the eatery when a suitable table was available. The Hainanese Chicken was not bad, a little chilled and with no traces of blood, which I feel tastes slightly bett

Hot plate bean curd $10 –the claypot tofu is nicely cooked with its silky soft tofu that melted in my mouth.Hainanese mix vegetable $9 – the sauce is very tasty and it goes well with your rice. They even had the dried cuttlefish which is very rare nowadaysHainanese prawn roll $10 – the prawn roll is very crunchy and it is wrapped with a satisfying ingredients in it Lime Juice