Chin Mee Chin Confectionery (Closed)

Chin Mee Chin Confectionery, an old school coffeeshop located at 204 East Coast Road, has draws crowd of people to come and enjoy traditional breakfast. It is popular for its kaya toast.We may be very used to going to hipster cafes, why not take a break to enjoy some nostalgia at this old school place. Sipping kopi /tea while enjoying nostalgic atmosphere brings you a trip down memory lane to see coffee shop in the past looks like and feel like. Beside the traditional toast, there are also cakes

I've been wanting to check out Chin Mee Chin confectionery for the longest time ever and finally had an opportunity to do so today! We ordered two cups of kopi and some of their pastries and kaya bun. The highly raved open-faced kaya toast which I was so excited to try! True enough, this is the main highlight of the confectionery. The combination of crispy bun, fragrant kaya and the dollop of butter is just perfect! We also ordered some old school pastries like the custard puff, egg tart and lu

Visit http://dairycream.blogspot.com/2013/11/chin-mee-chin-confectionery.html for full post and picsStepping into the historic kopi tiam, you see people from all ages and all sorts of attire, drinking kopi, playing iPhone while waiting for the kaya toast to be served.I must have forgotten about the crowd as I came here on one of the busiest day-National Day.Don't be alarm if the auntie ignores you. Just be on an eagle-eye to catch the next empty table. We managed to squeeze into a corner table,

This is the place if you would like to look for good breakfast sets or simply just some good egg tart. They serves great kaya toast ($1) and also hard boiled eggs. My favourite amongst all is the egg tart and the chocolate tart. The egg tart is very fragrant, and the skin of the egg tart is not too hard neither too soft. As for the chocolate tart, its seldom found in Singapore. The amount of chocolate used is also very generous, not too sweet as well.

Old school confectioneries have a soft spot and I would pay for a slice of history even if it did not have a ridiculously long history - the work of excessive marketing and answering to that side of me. CMC played and still plays a huge part in my life, somehow the lingering memories of luncheon meat buns, egg tarts and cream puffs never got wiped off from the memory bank.And they are fiercely proud of this steady following. Hardly without a crowd, find a table or share one or well, just do a hu

It's my first visit and I loved how it looked. Maybe it's these mosaic tiles that stole my heart. It brought me back to the past... days of when I was still a little girl and I used to count the tiny squares that made up the floor tiles. Those marble top tables and highbacked wooden chairs. We still have those at home but in our front yard, no longer indoors. Those days when my great grandma's house was still around, not demolished by some MRT lines... Sigh.It was late afternoon by the time we g

Having grown up in Katong area, I have been having breakfast at Chin Mei Chin for ages. This nostalgic and cosy little coffeeshop tuck at the corner never fails to remind me of my childhood every time i visit them. If you're lucky you get a table all to yourself but be prepared to share with the odd lone elderly gentleman having his breakfast. Then sit down and order a set of delectable kaya toast and soft-boiled eggs followed by a strong cup of coffee to wash it all down. Chin Mei Chin has quit

Got to know this confectionery from some online bloggers. Out of curiosity, on a random day, went to try it out with my boyfriend. We ordered the kaya toast with butter, it was so simple but it tastes so wonderful. The soft-boiled eggs were just nice, not overcooked and does not taste the raw egg taste. we also ordered the custard puffs. Overall, nice place for breakfast or a brunch session.

Before visiting Chin Mee Chin, I was told two things: their sugee cake (semolina cake) was the bomb, and be prepared for grumpy service. That was not-quite true. Service was efficient, but hey, we don't expect kopitiam waitresses to flirt as if they were in a diner, do we? The breakfast favorites of kaya toast + eggs was satisfying, as was the luncheon meat roll. The sugee cake was nothing to write home about, however. I suspect the confectionery was much better in their earlier years.The place

Has been coming here for their coffee and pastry.Place is located along East Coast Road at the corner of Chapel Road. Shop is in a pre-war houses. Hard to find this kind of coffee shop.Seating area is limited, so you will need to wait for seat or can share table with others.Order 2 cup of coffee and 2 toasted buns with kaya and butter. $4.Their kaya is homemake. Very sweet and creamy. Their bun is soft and crispy on the skin.Always miss their egg tart and custard puff. sold out by afternoon. Wi

Located along East Coast Road at the corner of East Coast Road and Chapel Road, is this nostalgia old school confectionery with mosaic floor tiles and marbled top tables. The place has limited seating and it is rather hot and stuffy. This is my 2nd visit on a Sunday morning and the place is always packed with breakfast crowd.For the first timer, ordering can be quite confusing. The couple of waiting staffs are so busy that it is rather hard to catch their attention. The tip is to just look for a

Back again with sweeter food this time round! This is the pastries from Chin Mee Chin Confectionery, located somewhere at Katong! I love how it's quite cheap and they sell freshly-baked egg tarts and custard puffs. The eggs tarts with the deliciously yellow fillings just makes me melt. And not forgetting it's crispy and buttery tart! Heavenly. Plus the fluffy custard puffs, of course. Sweet stuffs are comfort food.

This shop has been around for a long time and it is an institution in the East Coast area. The shop & cakes are nothing fancy. The cupcake was warm, soft and has egg taste. The taste was good and it cost 90 cents. In fact they look very plain looking.I ordered the ice milk coffee to go with my cupcake. The coffee has a strong flavour but not enough milk and ice. At first sip, the coffee was neither ice cold or hot, I had to push the ice down the glass to get a cool taste.This place is famous for