China Whampoa Home Made Noodle

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One of the best ban mian. Nicer than the ones in Geylang Lor 32. Soup is so rich in taste yet you won’t feel thirsty after drinking . The chili sauce is so spicy and goes well with their dry version ban mian!!!! The portion of their ban mian is also decent..

China Whampoa Homemade Noodles located at Blk 91 Whampoa Drive Market & Food Centre specialises in homemade (handmade) noodles. This stall is well known as it has been featured on several TV programmes related to food. I visited China Whampoa Homemade Noodles on a Saturday morning. I was surprised that there was no queue at this stall. The reason was because they customers were told to find a table nearby and come back at a certain time (e.g. half an hour later) to collect their bowl of noodles.

The first time ever, I called the hawker centre to order the "you mian", noodle through the phone! There was super long queue! Especially during lunch time. Some of the customers will take away and you will have to wait very long to be served.If you are chilli lovers, you definitely cannot miss the chilli paste which was specially made by the stall owner. It was super nice and tasty and double spicy as well! So what are you waiting for? Come down to Whampoa Makan Place and try their specialty f

Normally others hawker or food court is selling ban mian noodle with egg, which i not really like it. I prefer this, the best ban mian i found here. The soup taste so sweet and flavorful, it come with big prawn, minced meat, slice fish. The noodle is nicely handmade with tasty soup.Will highly recommend to my friend! It take about 20-30 minutes to be serve the food, it cost $6 per bowl.

On a Saturday night, business was brisk at this stall. But once I saw black mushroom slices, I was sold. I would wait for as long as it would take. Finally! My bowl of Home made noodles with my raw egg yolk and ignoring everything else, mushroom slices! There was a good amount of actual minced meat. Not like other stalls that have such a high fat to meat ratio, i'm basically just eating fats. The soup base was good. Not too salty nor MSG laden. Worth every bit of $3.50 and time spent.

i'm actually quite surprised this place is still not very well known to many ban mian lovers. Using the money plant to sweeten the soup, this stall has been famous for its superb soup with the $6 all ingredients in version the popular choice. usually on weekdays, i would have to call in advance to reserve your orders else be prepared to wait up to half an hour at least. it was a Saturday and i was lucky to catch them just before they are closed for the day at 2pm. $6 includes abalone slices and

This is where i get my fix for a comforting bowl of handmade noodle. The tip is to go early to avoid long waiting time. I usually go before 11 am. The expected waiting time then is about 20 minutes or less. Their consistent efforts in serving one of the better handmade noodle is definitely commendable. I enjoy the tasty broth served with nicely handmade noodle together with fresh tasting ingredients like prawns, minced meat, vegetable and dried ikan belis. The superb spicy chilli complemented th

Whenever you are in the area this is a die die must eat dish. The wait is well worth it, expect to wait up till 40mins for a bowl of noodle. Was there around 10 am and most the good stuff had almost been sold out. Either you call early to order or be prepared to wait as was told by one of the regulars. I would prefer to wait as I may not know when I will drop by.The dry version taste just right,noodle very springy. The sauce taste sweetish and not too salty. It mixed well with the noodles. I fin

Its very important to follow the short tip highlighted, to call in advance else be prepared to wait at least 40min and above. Me and my colleagues pre-orderd the $6 version and have to wait around 10 minutes after arriving. The $6 is generous with prawns, fish slice, 3 slices of abalone and minced pork. Soup is the winner here, sweet and refreshing i would describe it. Aslo its cooked with the money plant leave which you dun see often in other ban mian stalls. The prawn is also shelled for you l

Its rare for me to give full marks but China Whampoa's impeccably executived ban mian is a deserving winner.Freshing made on the premises by a husband and wife team, the slightly curly noodles boasted its excellent texture evenly. Noodles are smooth, chewy and spongy, and the taste retained my bite all the way. The clear looking soup was intensely flavourly with rock sugar and ikan bilis, makes it refreshing each time i drink the soup.For a mere $10 bowl of noodles, there was a wide variety of i

Wanted to try this for so long. And to day is a holiday.Went down early afternoon, to my surprise.... there no Q but the stall owner is kind enough to ask you to sit down and come back in 30 minute time. So waiting time is abt 30min ++.Order the Abalone Clam Handmake Noodle. Cost $4.Last time seem that they got sell from $3 to $5. Now it start from $4.People say their noodle come with this special leave...like money plant leave but smaller.They say this leave is good for health.So must try.

My son brought me here. He said this stall serves the best handmade noodle in Singapore. He got me curiousity about it. I tried it for the first time and fallen in love with it. I ordered the ban mian with prawns and sliced fish. The ingredients tasted extremely fresh. It was so fresh that i can taste the natural sweetness out of it. The nicely cooked ban mian was served in tasty stock. They added in the crispy ikan belis before they served. The super spicy chilli brought the flavour out of this

Lately I have been writing reviews on my comfort food. One of my comfort food has got to be carbo-laden Handmade noodles. And the best hand-made noodles in Singapore got to be the Whampoa Ban Mian! I love the generosity of the stall owners. Full of ingredients at a very reasonable price. This is the dry version with the tasty black sauce and the very powerful chili. Certainly a winning formula. Soup version is equally good especially on a cool rainy day. This is the fish slice yu bian.At times I

I was driving by and decided to head to this hawker centre to for lunch, I noticed a pretty long queue and decided to join in the queue to see what delicious food I can get. I ordered the soup ban mian with prawns and clams. I waited pretty long for it though but I guess it was simply worth the wait. The soup of my ban mian was so sweet. There were a number of prawns and clams which I think contributed to the sweetness of the soup. It was also very tasty, not too salty. My ban mian was really go

I was there near lunch. Their business was at its peak. I ordered a portion of you mian serving with prawns and abalone clams for $5.00. The boss was telling me that the expected waiting time would be around 20 minutes. I paid and left him with my table number. The boss said he would called out to me to collect it when the food is ready.I waited for about 30 minutes or so before the boss signalled me to collect it. My bowl of noodle came with 2 pieces of fresh tasting medium sized prawns and 3 s