Always wanted to try them when I passed by, as those kueh etc look very colourful and pretty! As we went there at around 8pm, hence most of the item was sold out. Hence we only tried two items. The staff provide us with information about what is the ingredients of the kueh. Kueh Dadar and Ondeh Ondeh.. Both have generous filling! I prefer kueh dadar dadar, like the coconut in it.. but it would be better if it is sweeter. But good for those that don't like sweet stuff.
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Introduction
Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kueh as well as a range of cakes, pastries and local savoury delights. Chinta Manis blend modern variations to traditional recipes. Inspired by the rich tradition of Peranakan food and culture, Chinta Manis is Singapore's first truly authentic Peranakan Café and Patisserie.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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