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2015-02-13 750 views
There are at least three stalls that sells barbecue (BBQ) seafood in Chomp Chomp Food Centre. Of these, I have tried two of the BBQ seafood stalls. And out of these two stalls, there's one which I always prefer to order from. The stall is Chomp Chomp Hai Wei Yuan Seafood BBQ 忠忠海味园BBQ海鲜烧烤 (what a mouthful). I shall call it Hai Wei Yuan to keep it short.Hai Wei Yuan is easy to spot as its at the entrance of Chomp Chomp. In fact, it is located at the left most corner at the entrance and has a unit
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There are at least three stalls that sells barbecue (BBQ) seafood in Chomp Chomp Food Centre. Of these, I have tried two of the BBQ seafood stalls. And out of these two stalls, there's one which I always prefer to order from. The stall is Chomp Chomp Hai Wei Yuan Seafood BBQ 忠忠海味园BBQ海鲜烧烤 (what a mouthful). I shall call it Hai Wei Yuan to keep it short.
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Hai Wei Yuan is easy to spot as its at the entrance of Chomp Chomp. In fact, it is located at the left most corner at the entrance and has a unit number #01-01. This stall is fairly popular and you can expect a waiting time of at least 30 minutes (even on a weekday evening). There are tables directly in front of this stall. However, my advice would be to sit elsewhere. This is because the BBQing of the sambal chilli can cause the air around this stall to be very uncomfortable.
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The seafood such as stingray, crayfish, lala clams, gong gong and cockles were displayed on a bed of ice. We ordered three dishes and two bowls of rice from Hai Wei Yuan . The three dishes were Sambal Kang Kong $8, Sambal Lala $8 and BBQ (Sambal) Stingray $12. The two bowls of rice cost $1. Payment is made only after the food is served. We waited for around 40 minutes before our food was served (Food for thought: it was a Thursday night. Can't imagine what the waiting time would be if it was a weekend or Friday night).
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Sambal Kang Kong $8

Although the Sambal Kang Kong $8 served on a piece of banana leaf had been highly raved about, I thought that it was average. I had eaten better ones elsewhere. The Kang Kong was well cooked and retained a nice crunchines. However, the dish as a whole was too spicy and was not tasty enough.
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Sambal Lala Clams $8

The Sambal Lala $8 was served on a piece of banana leaf.
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Sambal Lala Clams $8

We thought that the Sambal Lala Clams was unique. The lala clams were normal, but what stood out was the sauce. It had the right balance of spiciness, sweetness and saltiness (due to the lala clams). What made the sauce so unique was that it had this slight peanutish flavour that made it aromatic and addictive. Shiok! We were scrapping whatever sauce there was and adding it onto our rice.
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BBQ Stingray $12

The BBQ Stingray $12 was also served on a piece of banana leaf.
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BBQ Stingray $12

Needless to say, we always squeeze the lime to up the flavour by a notch or two. The BBQ Stingray was not bad. The sambal chilli spread was spicy and fragrant while the Stingray was tender, soft and more importantly fresh. However, a grouse which I had was that the stingray was too thin - not meaty considering the price. Having said that, credit must be given to the stall owner as he bothered to add slices of onions on top of the BBQ Stingray to enhance the flavour. I polished off the whole stingray (literally) including its skeleton (soft bone) which contains cartilage which is good for the joints.

Overall, the food from Hai Wei Yuan was delish. Even though we had to wait so long for the food and the price seems to be on the higher end for a hawker centre, I would still be back. Reason being the prices at the other stalls are the same. In addition, I am a foodie, I am definitely coming back to Chomp Chomp for all the other yummy and sinful food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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61
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2014-04-30 334 views
I had coconut drink - big jug of sweet coconut juice with some coconut meats to eat. BBQ chicken wings never go wrong - they only got me craving for more and more especially by squeezing lime onto it!Lala - sinful seafood but very chewy! Sambal kang kong was very crunchy and spicy enough.Sambal stingray was also pretty spicy but meaty - very worth it especially with the lime squeezed on it as well. Overally decently good BBQ food.I would suggest to order rice to go with all the BBQ food - otherw
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I had coconut drink - big jug of sweet coconut juice with some coconut meats to eat.

BBQ chicken wings never go wrong - they only got me craving for more and more especially by squeezing lime onto it!

Lala - sinful seafood but very chewy!

Sambal kang kong was very crunchy and spicy enough.

Sambal stingray was also pretty spicy but meaty - very worth it especially with the lime squeezed on it as well. 

Overally decently good BBQ food.

I would suggest to order rice to go with all the BBQ food - otherwise it might be a little too spicy or salty by eating the dishes on its own.

http://phuachiuyen.wordpress.com/2014/03/07/spicy-food-chomp-chomp-food-centre/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-04-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$10 (Dinner)
Level4
329
0
2013-05-20 416 views
Late night supper at Chomp Chomp, there wasn't many stalls still opened for business since it's a rainy weekday night. Instead of ordering their seems to be popular stingray, I decided to order a plate of see-hum (aka cockles). Though the portion is quite small at a price of $5, but I was happy when my dish was served. There's a free packet of tissue and a small bowl of water to clean your hands after the cockle mess. I didn't see any stall having this kind of extra service, so I was quite surpr
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Late night supper at Chomp Chomp, there wasn't many stalls still opened for business since it's a rainy weekday night. Instead of ordering their seems to be popular stingray, I decided to order a plate of see-hum (aka cockles). Though the portion is quite small at a price of $5, but I was happy when my dish was served. There's a free packet of tissue and a small bowl of water to clean your hands after the cockle mess. I didn't see any stall having this kind of extra service, so I was quite surprise with it. Anyway the cockles was cooked 100% (as told to the uncle) and it doesnt have any foul smell which suggest it as un-fresh. The chili is a bomb, by adding the lime it goes very well with the cockles meat. Who knows something so simple can be a delicacy too?
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2013-01-31 150 views
Saturday nights are best spend chilling with friends and having delicious food!Me and M decides to meet up with H for dinner as we've been craving for Chomp Chomp's delicious food for sometime!Luckily H's sister was there too dinning with her own group of friends so they managed to save us a seat beside their table for us when we reached there.At Chomp Chomp's, i've always felt the food is fantastic!The area has some of the best makan stalls in SIngapore all at that spot, hence it's always almos
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Saturday nights are best spend chilling with friends and having delicious food!
Me and M decides to meet up with H for dinner as we've been craving for Chomp Chomp's delicious food for sometime!
Luckily H's sister was there too dinning with her own group of friends so they managed to save us a seat beside their table for us when we reached there.
At Chomp Chomp's, i've always felt the food is fantastic!
The area has some of the best makan stalls in SIngapore all at that spot, hence it's always almost crowded with people especially at meal timings!
Even the BBQ Seafood has a few stalls and we decide to order from the same store as H's sister did.
I would say the wait would be quite a while around 5-10 mins due to the volume of people and orders.
The price is considered standard and reasonable at $12 for this

And after splitting among us 3, each of us pays $4 only which is definitely a great deal for this stingray!
It was very fresh and fleshy, a lot of meat

And the sambal taste when you eat together with it...SHIOK!!!!
For those whom never tried Sambal Stingray before, you don't know what you're missing out

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-01-26
Spending Per Head
$4 (Dinner)
Recommended Dishes
  • Sambal Stingray!
Level4
161
2
(:
2013-01-25 131 views
Sambal KangKong! The kangkong was very crunchy and juicy! Sambal was very very nice-smelling too! Upon more eating, it felt a little spicy and my tongue was going numb but i couldn't resist popping more into my mouth! The stem part was crunchy and the leafy part was soft and nice. Be careful of the leafy part getting stuck between your teeth! Stingray was so yummy we had to get one more! The stingray was cooked on the banana leaf which boost the flavour of the fish and removed any fishy smell th
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Sambal KangKong!

The kangkong was very crunchy and juicy! Sambal was very very nice-smelling too! Upon more eating, it felt a little spicy and my tongue was going numb but i couldn't resist popping more into my mouth! The stem part was crunchy and the leafy part was soft and nice.
Be careful of the leafy part getting stuck between your teeth!
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Stingray was so yummy we had to get one more!
The stingray was cooked on the banana leaf which boost the flavour of the fish and removed any fishy smell there was on it. Meat was on both side of the stingray although we side had like thick chunks of meat on it. The meat was very soft and the skin was crispy. We added lime to one of the stingray, which brought out the flavour even more due to the extra kick!

I love the stingray here and will definitely be back to try more! (:
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2013-01-14
Recommended Dishes
  • 8
Level4
151
3
2012-09-03 30 views
Chomp Chomp for supper.You will never miss this stall as they are the first stall at chomp chomp.We order the La La Clam cook in chilli sauce.The other dish we order cuttlefish in chilli sauce also.As there was alot of crowd during that evening time.... you will need to wait around half hour for your food to come.But when itz come....wah.....can smell the chilli sauce.When you taste the cuttlefish...taste is fresh..Taste of the LaLa is sweet and the meat inside the clam is large and jiucy....C
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Chomp Chomp for supper.
You will never miss this stall as they are the first stall at chomp chomp.
We order the La La Clam cook in chilli sauce.
The other dish we order cuttlefish in chilli sauce also.
As there was alot of crowd during that evening time.... you will need to wait around half hour for your food to come.
But when itz come....wah.....can smell the chilli sauce.
When you taste the cuttlefish...taste is fresh..
Taste of the LaLa is sweet and the meat inside the clam is large and jiucy....
Cost of the LaLa $8
Cost for the cuttlefish $8.
Abit X but guess that is the priceing for other place also.

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2012-09-01
Level4
2012-06-21 20 views
This stall has one of the spicer version of barberqued stingray which for those who loves to eat the more spicy version, this will be best for you. The portion is quite generous which you be able to enjoy lots of sliced juicy onion with lots of sambal blachan chilli in it. The stingray is very fresh and juicy, with no stingy smell or taste in it. Only cook upon your order, so you can be assured the freshest plate of stingray will be presented to you for your dining pleasure.
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This stall has one of the spicer version of barberqued stingray which for those who loves to eat the more spicy version, this will be best for you. The portion is quite generous which you be able to enjoy lots of sliced juicy onion with lots of sambal blachan chilli in it. The stingray is very fresh and juicy, with no stingy smell or taste in it. Only cook upon your order, so you can be assured the freshest plate of stingray will be presented to you for your dining pleasure.
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2012-06-10
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186
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2012-06-03 38 views
Go there during night time for dinner at chomp chomp. They have many different bbq seafood stall there. Prices are more or less around the same. You can stick to your regular stall or any stall you like. Since it is bbq seafood, they offer a variety of seafood item. Some of the prices are fixed and some are base on market price. Be sure to check out the price before ordering to prevent the price dispute when the food arrive.
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Go there during night time for dinner at chomp chomp. They have many different bbq seafood stall there. Prices are more or less around the same. You can stick to your regular stall or any stall you like. Since it is bbq seafood, they offer a variety of seafood item. Some of the prices are fixed and some are base on market price. Be sure to check out the price before ordering to prevent the price dispute when the food arrive.
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2012-05-06 37 views
The stingray here is a 'die die muz try' for anyone who comes to chomp chomp. It's known to be fresh, cheap and shiok! lolz... used to hang around here for BBQ seafood when i was a teenager. Now back here after several years, seems like they still maintain their standard.The fresh sweet stingray are perfectly grill where the texture is just nice, not overcooked. Being grilled on a banana leaf, it enhance the taste and smell of the dish, it doesn't have a fishy smell. My fav is to drizzle lime ju
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The stingray here is a 'die die muz try' for anyone who comes to chomp chomp. It's known to be fresh, cheap and shiok! lolz... used to hang around here for BBQ seafood when i was a teenager. Now back here after several years, seems like they still maintain their standard.
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The fresh sweet stingray are perfectly grill where the texture is just nice, not overcooked. Being grilled on a banana leaf, it enhance the taste and smell of the dish, it doesn't have a fishy smell. My fav is to drizzle lime juice over the sambal chili and serve the stingray with lots of chinchalok. Delicious!
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Another of my fav spicy dish is the sambal kangkong. Love the steams where they are mild sweet and crunchy, not overcooked where they lose all their vitamins.

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Date of Visit
2012-04-30
Recommended Dishes
  • BBQ Stingray
  • sotong
  • sambal kang kong
Level1
3
0
2012-03-30 25 views
The excellent customer service awed me as i saw the stall owner handling so many customers at one go. Not to mention the food was scrumptious and the waiting time was not longer than 12 minutes which is considered one of the fastest service for a seafood stall.
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The excellent customer service awed me as i saw the stall owner handling so many customers at one go. Not to mention the food was scrumptious and the waiting time was not longer than 12 minutes which is considered one of the fastest service for a seafood stall.
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Date of Visit
2012-03-03
Spending Per Head
$8 (Dinner)
Recommended Dishes
  • chilli crab
  • BBQ Stingray.
Level4
2011-09-27 24 views
The stingray here at chomp chomp is really to die for. Love the sambal they use to coat the stingray. It is not too spicy and have a mild sweetness. It blends in really well with the sting ray. The sting ray they use are very fresh, you can taste the sweetness of the flesh. It is very smooth and almost melts in your mouth. Topped with lime, it adds a little something to the dish!
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The stingray here at chomp chomp is really to die for. Love the sambal they use to coat the stingray. It is not too spicy and have a mild sweetness. It blends in really well with the sting ray. The sting ray they use are very fresh, you can taste the sweetness of the flesh. It is very smooth and almost melts in your mouth. Topped with lime, it adds a little something to the dish!
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2011-08-11 12 views
I love the sambal kang kong at chomp chomp. I think it is one of the nicest I have eaten. The kang kong is crunchy and the sambal is not too spicy. The sambal is a little sweet, just the way I like it. it goes really well with rice. I can eat this with rice all day and will not get sick of it. really enjoy eating chomp chomp food!
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I love the sambal kang kong at chomp chomp. I think it is one of the nicest I have eaten. The kang kong is crunchy and the sambal is not too spicy. The sambal is a little sweet, just the way I like it. it goes really well with rice. I can eat this with rice all day and will not get sick of it. really enjoy eating chomp chomp food!
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Level3
59
16
2011-07-14 12 views
Chomp chomp is the heaven for all stingray, seafood BBQ lovers! I was brought there by my friends, and now me myself am bringing my other friends over to enjoy the delicious food there!Their stingray and sotong are marvelous. Talking about it now just makes me salivates! Their stingrays are so soft and smooth, and the sambal chilli, they really spam it! Which is really good and delicious! Who don't love more sambal chilli on their stingrays?!We bought 2 plates of $10 stingrays and I forgot how m
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Chomp chomp is the heaven for all stingray, seafood BBQ lovers! I was brought there by my friends, and now me myself am bringing my other friends over to enjoy the delicious food there!

Their stingray and sotong are marvelous. Talking about it now just makes me salivates! Their stingrays are so soft and smooth, and the sambal chilli, they really spam it! Which is really good and delicious! Who don't love more sambal chilli on their stingrays?!

We bought 2 plates of $10 stingrays and I forgot how much the sotongs were, $6-8? We ordered small hokkien mee from another store as well. It was so fulling for the 5 of us!

Bad thing about chomp chomp is that, it's so difficult to find a seat!
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Spending Per Head
$12 (Dinner)
Recommended Dishes
  • stingray
Level4
2011-03-21 10 views
BBQ chicken wing is a side dish i'll get whenever i go chomp chomp, there's another stall i alway visit but didnt open on that day so i decided to try this stall here. The chicken wing is well BBQ-ed as there's no blood in the chicken and are very well cooked. I'm afraid to see blood in the chicken wing as give me a feeling it's not cooked yet. Other than well cooked the chicken wing is very crispy and served HOT. Order 5 chicken wing and given 2 lime and 3 small potion of chilli and also some n
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BBQ chicken wing is a side dish i'll get whenever i go chomp chomp, there's another stall i alway visit but didnt open on that day so i decided to try this stall here. The chicken wing is well BBQ-ed as there's no blood in the chicken and are very well cooked. I'm afraid to see blood in the chicken wing as give me a feeling it's not cooked yet. Other than well cooked the chicken wing is very crispy and served HOT. Order 5 chicken wing and given 2 lime and 3 small potion of chilli and also some napkin, I must say the chilli sauce is not bad and i can taste alittle sour in the chilli sauce i think they put lime in the chilli too, Just alittle sour that balance the spicy and sourness. After eating this stall i feel that this is another chicken wing stall you guys can try too. Is worth trying .. try to go early during sat and sunday because finding parking is a problem !!
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