Chong Qing Zheng Zong Lao Huo Guo

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I told my girlfriend that this is one of the best stores around Bugis for steamboat dinner because 辣妹子（重庆正宗老火锅王）La Mei Zi had closed their business operation in Bugis. Although the service can be quite bad some times due to lots of customers, it is value for money because $20 per person is hard to find nowadays for Steamboat Hotpot.Last time, this stall used to have long waiting lines, but they had many seats after their renovation.This store no longer using gas because they had renovated their

A warm friendship gathering held at Chong Qing Steamboat, it was the easiest cuisine to fulfill all people’s requirement. Buffet style again, I knew my diet plan was going down the drain. First of all, we need to pick soup in pot. Based head count, we were allowed to choose up to two flavours. Stayed to most traditional version, one was Tom Yum and the other was Chicken. The array of food were all looked fresh and tempting, arranged neatly. We had to take turn to get our food, it was self-servic

Well, I had my reservations about trying this but I was with friends, so.. Just Eat La!We had the spicy tom yum and the non-spicy chicken soup bases. They're really good.The place was full of customers! We had to wait a bit before getting a table by the roadside. Luckily it was windy and not rainy or too hot.The ingredients were fresh and though the place was crowded, it was easy to walk in and out, without bumping into people or tables. Drinks were free flow and there were lots to choose from,

Albert Cafeteria, Chong Qing (Original) Steamboat is located along beach road. It is at the end of Liang Seah Street opposite Shaw Towers. Located among many other steamboat / hotpot outlets around Liang Seah street, competition is fierce and its price is competitive.Chong Qing (Original) Steamboat specialises in Chinese steamboat, Si Chuan style. It has been around for a long time. went there on a Friday evening and the place was packed. In fact, most of the other steamboat outlets along Liang

The last time I went to chong qing, I ordered the chicken soup and mala soup. this time round when I went there with my parents, they ordered the tom yum one instead. The tom yum flavor is actually really good, it has this sourness which the mala one did not have. The tom yum was not too spicy as well. it went very well with the ingredients especially all the meat. I found that the meat tasted much better with the tom yum soup as compared to the herbal soup broth. So do try the tom yum broth if

I went to bugis for steamboat with my girlfriend. We love the mala pot from chong qing. We ordered the zhong la, means the medium spicy. We also ordered the pork ribs soup since it was the yuan yang pot. There was quite a lot of ingredients for the steamboat. The seafood was very fresh, the crab even had crab roe in it. I was surprised to see that they even had bamboo clams. The bamboo clams goes really well with the mala soup, when cooked, the meat turned very chewy. There were a lot of yong ta

I went with a girlfriend to bugis for steamboat at chong qing. We went on a weekday afternoon so there was totally no crowd, nobody to fight for ingredients with us. They offered us the yuan yang pot for which we picked their pork ribs soup and mala soup. For their mala soup, they have three levels of spiciness, xiao la, zhong la or da la. We picked the least spiciness as my friend was not a chilli fan. There were plenty of ingredients to choose from, the mushroom itself had plenty of choices. T