Chop Hean Kuan

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Now Closed

We sat next to this stall and were attracted by their dim sum, especially the siew mai.It costs $0.90 per piece which is quite expensive. We bought one of it to try.It is quite small and really expensive for $0.90 each.What made it worth it was that there isn’t a strong fishy taste and the meat is tender, fresh and chewy.There is also some real prawn meat.I would prefer a stronger taste of siew mai though, but this is suitable for those who dislike the strong smell ;DIt would have been really wo

Brought a couple of the pau and dim sum from this stall which includes the meat pau, dou sar pau, egg pau, egg tart and many more. Their pau are freshly made daily and each small pau cost only 80 cents. Their skin of the pau is not too thick, has a soft texture with sufficient fillings added in it. Their signature pau would be the egg pau which the skin is made from egg and with the char siew fillings in it. As for their egg tart, the pastry tart is crispy and the egg custard is soft and not too

Tried their yam fritter, wah so nice la. Within the yam fritter, bbq pork is in one chunk of it. Though not as wet as those char siew bao, the taste of the sweetness mixes well with the yam. It could be alot better if the outer layer skin was crispy, but still, good enough for me