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2014-12-30
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I have passed this restaurant several times in the past months and I came for lunch recently.The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)We went for a pizza and pasta to give the food a try:- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the do
The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)
We went for a pizza and pasta to give the food a try:
- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the dough for at least 5 hours before using it to make pizza to order.
- Rigatoni with Smoked Duck: $23 - This was my first time eating with smoked duck. I wished there were more pieces of smoked duck. There were also sliced sundried tomato in it. The sauce was more orangey, as they used tomato paste with cream in the sauce. Its good.
There are items on the menu that I spotted that I am keen to try on my next visit, such as their small plates menu in the evenings and their Carbonara pizza.
The quality of food is good and we will definitely be back here again.
Recommended!
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