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2018-03-22 80 views
Located just to the entrance of the swimming pool, one was surprised to find a Halal certified restaurant packed with customers on a typical Thursday night. Looking at the menu, one could not help but spotting the localised burgers and over the top milkshakes. Not wonder there was so many families dining in here.Shiok Burger (S$12.90)Crispy deep fried chicken thigh, sliced tomato, crisp lettuce and sunny side up egg, topped with spicy chilli crab sauce on toasted sesame seed bun. Served with caj
Located just to the entrance of the swimming pool, one was surprised to find a Halal certified restaurant packed with customers on a typical Thursday night. Looking at the menu, one could not help but spotting the localised burgers and over the top milkshakes. Not wonder there was so many families dining in here.
Shiok Burger (S$12.90)
Crispy deep fried chicken thigh, sliced tomato, crisp lettuce and sunny side up egg, topped with spicy chilli crab sauce on toasted sesame seed bun. Served with cajun fries.
Although the sauce was not usual spicy, sweet, eggy sauce which usually associated with the chilli crab, but the sauce here held itself with its spicy and eggy taste.
Big Boss (S$17.90)
Chef’s specialty burger - tender & juicy beef + mutton patty, accompanied with crispy fried onions, sliced tomato, cucumber, crisp lettuce & purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun. Served with cajun fries.
The patty which was made up of a mixture of minced beef and mutton was surprisingly free of the usual gamey taste that was usually associated with mutton.
The Big Catch (S$12.90)
Buttermilk-battered dory, crispy fried onions, sliced tomato & crisp lettuce, topped with tartare sauce on toasted sesame seed bun. Served with cajun fries.
It looked great with 2 huge pieces of battered fish in it. Best had it as soon as it was served as the cold air con softened the batter easily.
Dainty Trio (S$10.90)
Deep fried chicken, accompanied with crispy fried onions, sliced tomato & lettuce on mini toasted sesame bun.
Interesting version of sliders with the battered onions creating the wow.
Grilled Free-Range Chicken (S$14.90)
Signature chicken thigh cooked sous-vide to retain its tenderness and flavours, then pan-fried till the skin is crisp on the outside. Served with seasonal vegetables and homemade brown sauce.
One of our favourite dishes of the meal. The meat was tender and went quite well with the sauce which we wiped it clean. Like the range of vegetables that was served with it. There's even purple sweet potato.
Berry Magic (S$11.90)
Strawberry ice cream and jam with fresh strawberries , topped with biscuit roll.
It was like an overwhelming dose of strawberry milk.
Coco Loco (S$9.90)
Creamy coconut ice cream, nata de coco and matcha cookie crumbles , topped with desiccated coconut and drizzled with gula melaka syrup.
It may not looked much, but it was a party in the mouth with the chewy nata de coco, crunchy crumbles, and the rich but not too sweet gula melaka.
Molten Chocolate Lava Cake (S$10.90)
Served with a scoop of ice cream
The cake was served pipping hot, with the hot molten chocolate flowing out like lava easily when cut opened. It was so yummy that we wiped it clean.
Strawberry Gem (S$8.90)
Strawberry ice cream blended with strawberry milk topped with whipped cream, biscuit roll & ais gem biscuits.
Although it was the most colourful of the all 4 milkshakes, this drink was the sweetest among the milkshakes which we tried, giving one a sugar high.
Caramel and peanut chocolate bar, blended with chocolate milk & chocolate ice cream.
One would thought that this would be the sweetest among the 4 but it turned not. It was a more like nutty with slightly salty caramel taste.
Cookie Crush (S$9.90)
Cookies 'n' Cream ice cream blended with low-fat milk and Oreo cookies, topped with whipped cream, Oreo cookie and biscuit roll.
Another rich and milky milkshake which was not too sweet.
Caramel Popcorn (S$9.90)
Vanilla ice cream blended with low fat milk & rich caramel sauce, topped with whipped cream, honey popcorn & caramel drizzle.
It looked great with the hill of crunchy pop corn on top. The drink was not sweet while being rich and milky.