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2013-03-17
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Thinking of Penang delights, my friend fetched us to City Plaza and enjoyed the food. A bowl of steamed noodle-sized rice vermicelli was generously mixed with finely sliced veggie, such as onions, cucumbers, red chillis, pineapple, lettuce and mint. Penang Laksa used sardine, that's why I like it due to the lower calories if compared to a regular curry laksa with coconut milk. It costed $5.00 per bowl.
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