Claypot Porridge - Food Fare (Closed)

Decided to go for a light and easy meal after my dental appointment. As I walk into the food fare, what interest me most is none other than A1's Claypot porridge Stall.FoodSlice Fish Porridge - Reasonably price at $4.90Sprinkled with spring onions, ikan billis and braised peanuts. Ingredients (Especially the fish slices) is sufficient. Porridge is of congee, when left it cool, the top layer will b Hor Fun - $4Standard is alright and it tastes as of a normal plate of Hor Fun. What makes it specia

This claypot porridge was served with century egg, meat, anchovies, and peanuts, sprinkled with spring onions and sesame oil. The century egg and meat is only a small portion but the porridge is super hot and in a big portion. So much so that I alone cannot really finished it. After finishing the porridge, tend to feel very thirsty could be they've added lots of pepper to make it tasty.

The porridge is very smooth and soft.It is really good for people who are sick.It is not oily and it is very healthy.The sesame oil increase the tastiness of the porridge,and it is really nice to eat when it is hot.But it is quite a big bowl.I prefer to eat it with 1 more person.They are still have many other types of porridge,i will try on it next time.

I decided to go with my girlfriend to try out the claypot stall at food fare. We both ordered the hotplate tou fu. The tou fu taste really nice, love the golden brown coating and the tou fu is very smooth. the gravy they cooked the tou fu is very tasty and goes really well with rice. there were other garnish like carrots which were cooked perfectly and did not have the raw taste. I was rather satisfied with the food! Finished every bit of it!

I was walking around clementi food fare and the smell of claypot totally drew me to the stall. without hesitation, I ordered their sesame oil chicken with white rice. it was really good, the gravy was very tasty and thick. It went really well with white rice. the chicken was kind of hard to eat though, it had a lot of bones. But the delicious sesame flavor seeped into the chicken. It was very tasty and very succulent. The amount of sesame oil that they added into the dish is just right and the s

Food Fare Go Porridge - Chicken Century Egg Porridge [***] $4.90Very watery but nice flavour, the stuff given is quite few and so it is not very worth the price. but the portion is really big and it is served in a claypot so after drinking the congee i am really full. Feel thirsty after finishing the whole bowl, so i think there are lots of ajinomoto inside~

This is my first time trying out the claypot rice from this stall. I was very misleded by the photo in the menu to order their claypot rice. On the photo, the chicken looks fleshy and tender and there's big chunks of mushrooms and big leafy vegetable by the side. It's totally different from the real thing when it comes. First I must comment that their rice was abit too dry with not enough sauce and not fragrance enough. This is a big minus point already. Secondly, I was very disappointed with th

Ordered the claypot chicken rice from this stall but i have to say it was a letdown as this is my first time trying out this stall. The sauce barely covered the rice and the whole claypot rice just wasn't fragrant enough. The chicken was also kind of pathetic with only a few pieces of it. With this pricing of $5.50, I don't think i will be back to patronize this stall for their claypot rice anymore.

i think the concept of a claypot porridge is quite cool. i ordered the hong kong style porridge to try and i think the taste was not bad. the ingredients include fish slices, cuttlefish, ikan bilis, braised peanuts and you tiao. the staff added some ginger slices and i think the taste was quite nice. the portion was also relatively big

wanted to try their claypot rice but when i saw they have claypot porridge, it interest me so i ordered the hong kong style porridge. the pot of porridge is quite huge so i think for a girl is quite hard to finish all so i shared it with my boyfriend. i would have to say the taste is not too bad but not as nice as what i ate in hong kong but still good enough for me

It was dinner time and the food court was quite packed. We found a seat at the children section. I saw someone eating a pot of porridge. Looked so tempting. I went looking for the stall that sell it. It was this Claypot porridge. Though the name stated porridge, that's not the only dish they sell. They have claypot rice too. There was a few different types of porridge, I selected seafood, something special. From this picture, you couldn't tell what type was it. All the ingrediients were buried b