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Located near my office, ‘’Tian Tian Fried Hokkien Prawn Mee’’ was very famous. I heard some of colleagues said the boss was arrogant yet it never affects their business. When we ordered our noodles, the lady standing there suggested us to order for a bigger portion which costed $4.00 because the $3.00 version was pretty small and was actually for children. I felt a bit unhappy, she seemed to force us to order the $4.00 portion. It was not the matter of price, just that as customers, we have righ

The FoodI ordered a plate of Hokkien Mee served with fresh prawns, sotong, bean sprouts and eggs for S$8.00 and this portion is enough for 2 to 3 persons servings. The Hokkien Mee is awesome as the noodles and bee hoon have absorbed the goodness and essence of the broth. The lard that was added into the Hokkien Mee makes it very fragrant and the small cubes of lard is so crispy that it just explodes in my mouth with a loud crunchy sound. The PriceReasonably priced at $8 with huge portionOverallI

Did not feel like eating outside thus I decided to take away fried hokkien mee for dinner at the hawker centre near my location.The portion given was quite large and I tend to eat lesser for dinner thus I did not finish all up.The ingredients given are quite generous too.The proportion of thick bee hoon to mee is 3:2, but I would prefer equal amount though.The wetness is just nice.

One of my favorite stalls from this market, I have tried this many times, but i find that the taste changed a bit, recently one that i tried, it tasted a bit smelly,maybe the seafood not fresh.I had the $8 one & shared with my friends.I still find that $8 portion was not enough for us I like the soft texture of the mee, not too dry nor too wet,especially the gravy, neither salty nor bland, tasted just nice& I also like their pork lard, but not much inside la.

This hokkien mee is really good. I like the 'wet' kind so there's lots of flavorful stock. The sotong was quite fresh and you should add more if you like. The lard was also quite nicely fried and very fragrant. Prawns are the usual 3 pieces and not exactly that fresh (but you get what you paid for). It's not too salty too. Recommend people to order $4 per plate and NOT share.

As usual i often come to this market for lunch,last week came here for hokkien mee This time the waiting time was quite fast,took less than 10mins The noodles still tasted very nice,not salty nor too dry or oilyBut the ingredient still not much,only a few sotong,they have it in $4,$5,$8 portion usually i will ordered $4 one,not very big plate but still enough for me

Recently i really love food from this marketI been craving for this hokkien mee,I went yesterdayWaiting time was quite long,it took about 15-20mins1plate $4,potion was enough for 1 person There's 3 prawn,less than 5pieces of sotong & minced meatThey also added in "zhu you za" It was very crispy sotong was nice & QQ but too much,they only put in a fewThe mee was really nice,i like wet kind so it totally suit my tasteIt was abit slightly salty,but after eating i won't feel tasty Overall i rate 8/

I really like hokkien prawn mee but I try to eat less of it as it is rather fattening as they use lard to cook it and it is pretty oily. But this hokkien prawn mee was indeed worth eating. The gravy is very thick and full of the sweetness of the prawn. The noodles are a little soft but were still acceptable. The prawn is really fresh but not the king size ones. They placed the sambal chilli and lime in a separate saucer so you can decide on the quantity you want to add to your noodles. I think t

I happened to be settling some stuff at toa payoh so drove over to toa payoh west market with my girlfriend for lunch. We ordered plate of fried hokkien prawn mee from this stall. I must say, this hokkien mee was indeed delicious. the way they fried the noodles, it was really fragrant and tempting even before you tuck in. they used really fresh prawns, the prawns are fat and sweet and succulent. It think they used the prawn head to make the gravy or something cos the gravy is simply so sweet an

This hokkien mee ($3 onwards) is good and was cooked with great tasting stock, but as I am writing review, I finally realised what it lacked when I compared it to my favorite at Bukit Batok - the wohei. I think its because of this that I found that the hokkien mee actually tasted better with their chilli.For $3, you actually get a plate of hokkien mee sufficient for a small eater 2 prawns. For $4 or more, you will get the hokkien mee served in some kind of pandan leaves.

If you are a fan of fried hokkien prawn noodle then you would be likely heard or even tried this very famous stall at Toa Payoh Lorong 1. This stall has been around for quite long. I have been eating there for many years too. The noodles braised in tasty prawn broth with fresh prawns and very generous pork lards added to give it the nice flavour. Give it a try if you have not, you will not be disappointed.

Another famous stall from this food centre. If you come during lunch hours or weekends, a reasonably long waiting time can be expected and for that reason, i am always here during the weekdays.I ordered the smallest portion to share with my partner while waiting for my fried carrot cake. The fried hokkien prawn mee came before the fried carrot cake in less than 10 minutes. The yellow noodle and thick bee hoon were well-braised in savory prawn stock to give its the flavor and right texture. The

As i work around there,i often go there for lunch as is just few mins walk from my office,the waiting time can be up to 20mins during lunch hour,The mee is wet,moist & acquired a distinct taste from the pork lard.The $3 potion is not much,just nice for 1 person ,With 2prawns & thin sliced of sotongThe sauce is not very salty nor blend,just nice prawn is fresh while sotong is QQ overall i rate 8/10

Another popular stall at this hawker centre. One of the nicest fried hokkien mee stalls in Singapore. The noodle is well fried using great tasting stock that gave it a nicely soft texture. The prawns were fresh with lean pork strips and nice sambal chilli that further enhanced the overall flavor, and not forgetting the pork lards that give it the oomph factor. Do avoid the lunch time as the waiting time can be really long. Highly recommended.