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2013-07-31 51 views
Holland Village is full of good eats and hidden finds but you can't miss out Crust Pizza to go along with some ice cold beer on a weekend night with good company. Founded by Chef Peter Augoustis, Creative Chef of Crust Pizza, who also won the International Championship at the Pizza Expo in Las Vegas in 2007, six of his pizzas have won the Australian National Heart Foundation Tick of Approval for its low saturated and trans-fat, sodium, and high fibre content. That means, you can indulge in qual
They have many other popular pizzas too like Wagyu Prawn and Salmon Benedict. Looks like I have to return another time to try them all. I enjoyed the cosy ambiance of this casual restaurant as I could sit by the side-walk and enjoy the sights and sounds of Holland Village. Service here was very friendly too with staffs smiling and coming by our dining table to ask if everything is ok with the pizza. Crust Pizza is one place worth chilling out if you do not like noisy atmosphere like the Wala Wala pub nearby.