9647 4372
At Cupcake Engineer, the focus is on flavour. They don't add any colouring, nor use fondant or marzipan. The cupcakes are baked in small batches to ensure freshness, quality and consistency. Nothing is mass produced and each cupcake is freshly baked in store everyday. continue reading
Good For
Opening Hours
10:00 - 19:00
Mon - Sun
10:00 - 19:00
Restaurant Website
Signature Dishes
Swiss Meringue Buttercream
Review (1)
Level2 2013-11-06
We were drawn by this little store along Cluny court by its hot chocolate cupcake placed strategically at the window! A chili padi on top of a chocolate cupcake?! Awesome stuff!Each cupcake was priced at $4 and above, a little overpriced if you asked me. This hot chocolate cupcake was a dark chocolate ganache with chili. I won't recommend you to eat the chili padi with the cake because the spiciness would be too overpowering even though the store owner recommended us to. I did, and it wasn't a very pleasant taste! My partner tried it without the chili padi and said that the ganache has a hint of spiciness and it was a unique sensation with the chocolate cupcake!In my opinion, the cupcakes are pretty overpriced because the one we tried was pretty dry, and the taste of chocolate was mild. Although it may be a unique blend, novelty has its risks! Most people usually take away their cupcakes because the place is really small! Not exactly a good place to chill out if you're looking for one!Located just beside cold storage and with island creamery and dapaolo nearby, there may be better alternatives around the corner! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)