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Introduction
At Cupcake Engineer, the focus is on flavour. They don't add any colouring, nor use fondant or marzipan. The cupcakes are baked in small batches to ensure freshness, quality and consistency. Nothing is mass produced and each cupcake is freshly baked in store everyday.
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Opening Hours
Mon - Thu
11:30 - 23:00
Fri - Sat
11:30 - 00:00
Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
