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Telephone
6385 1197
Introduction
Daun Pandan Rice Dumplings are made with glutinous rice filled with savoury fillings, wrapped in bannana leaves to enhance the flavour.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
this small stall located beside the escalatorthey not only sell dumpling,also sell the famous upper serangoon salted baked chicken,corn,shark fin soup sometimes when i craving for salted baked chicken i don't have to go all the way down to their outlet,i can just get from hougang mallbut is always very fast selling,sometimes lunch time i went to buy but the auntie told me all sold i love salted baked chicken &tis my favourite stall i also tried their dumpling,not bad,but remember to ask how much it cost & see clearly the change,cause the auntie always give me wrong change overall i rate 7/10
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I always love rice dumplings but it is advisable not to eat too many as it is difficult to digest. The only 2 types of rice dumplings that I like is the Nonya version and the normal pork version. Today, I had the normal pork version which is more to cantonese style. The rice has been coloured with soya sauce but it was not too salty. The meat inside the dumpling was mostly lean meat but it was not overcooked. It still contained moisture and has been well marinated. It has a small piece of mushroom and one roasted chestnut. Nice flavour. This is one of the stalls which I like to patronize.
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