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Telephone
6730 1867
Introduction
Indulge in a mouth-watering array of award-winning cakes, pastries and homemade cookies offered by this quaint little Deli.
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Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
There's currently a Durian Fiesta promo for their durian pastry for UOB & OCBC credit cards members, we get 15% off the displayed price. I bought a box of their Signature Durian puffs 20pcs at only $42.75 after discount.Look at the generous amount of durian cream filling! The durian cream is made of fresh D24 durian meat, I can taste the fibre with every bite...the durian aroma is rich and intense. The cream was not too sweet, just enough to bring out the natural taste of the D24 durian...thumbs up!
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After trying Deli's Durian Macadamia Nut Crumble Tartlet, I was impressed! So I had a glutton motivation to return for more. This time, I tried their famous not-to-be-missed Durian Puffs.The standard of the durian pastries here really do not disappoint! The amount of durian filling is generous, and there are lots of real durian flesh in it. Feels like eating an actual creamy durian except that the texture is lighter and fluffier. Best of all, served chilled. Needless to say, the durian is really fragrant!
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Full Review & Photos : http://www.dairycream.blogspot.sg/2013/03/goodwood-park-deli-more-than-just.htmlWhile Goodwood Park may be famous for their durians, do you know that they sell pastries and bread too? Occasionally, I do make trips down to the Deli shops to check out if there is any new items and most likely I would not go back empty handed. Here are some of the items the month of MarchHave you tried cakes with lemongrass before? Macarons and plated desserts perhaps but it is not very commonly found in cakes like this Chocolate Lemongrass Slice ($8++). The taste of lemongrass in the yellow layer was distinct but did not overpower the light milk chocolate mousse. Coated in dark chocolate ganache, this cake reminded me strangely of Thai Tom yam soup.The Vanilla Raspberry Charlotte $6.80++ (above) is a creamy vanilla mousse layer which sat on top three Swiss rolls that are filled with raspberry jam. The mousse layer was faultless but the rolls at the base were a little too sweet. Bored with cheesecakes? Try this Pandan cheesecake ($8++) because this has truly surprised me with a lighter than NY cheesecake texture but yet not too mousse-y and airy like the Japanese style. Furthermore, the red beans that are studded on the sponge base were big like kidney beans but not too sweet. The aromatic pandan smell simply whiffs into your nose in every bite.I appreciate the consistency of the overall cake quality and also how the chefs make an effort to change the items every month. The cakes here range from $6-$8 and they are definitely cheaper than the average petit slices from Canele, Antoinette and TWG. Besides cakes, i will be back for their yummy beef, chicken, mushroom pies and assorted bread. More at : http://www.dairycream.blogspot.sg/2013/03/goodwood-park-deli-more-than-just.html
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Came here during the durian season to try out the well known durian cakes here. I had a cappuccino durian cake which was very interesting. The combination of durian and coffee is off-putting at the sound of it, but the two contrasting flavours actually work very well together. There is a later of coffee mousse over the durian mousse with sponge cake at the bottom. The Durian mousse is really pulpy and you can really distinguish real durian pieces in it.
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These are not exactly full puffs. The durian filling occupies much of the entire puff then the puff itself. The durian puree is very rich and flavourful. It is a must to have it chilled and the durian melts in your mouth. It is more worth it to buy the puffs in a box of 20 for about two dollars per puff. A very sinful dessert (:
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