Dessert - Li Soon (Closed)

Spotted a dessert stall after lunch, I headed and placed my order without hesitation. Assorted desserts and extensive snacks sold at the stall, there were hot, cold or iced version. Freshly cooked daily, the desserts presented tempting and tasty.Growing up, it was still one of my favourite traditional desserts throughout the years. The rice turned into dark purple colour when it was cooked, a nice Pandan Leave aroma left behind. Boiled until soft and smooth, it did achieve my preferred chewy con

The green bean is so abundant. Ok, it's called green bean soup. So! People who enjoy green bean will surely love this. The green bean is so oft yet not out of shape - you can still see the original shape of the green bean . The soup, I love it - it is not too sweet nor too bland. It does not taste diluted at all, too. It would be good if I can enjoyed it when it is still piping hot.

Brought a bowl of the mixed pulut hitam and the pulut terigu for dessert after lunch. Before stirring the dessert, I have managed to tried both of the dessert. The pulut hitam is well cooked, the black glutinous rice has a soft and chewy texture, has a nice aroma and has sufficient thickness. As for the pulut terigu, it has a nice, distinct and aromatic brown sugar taste. The wheat is sufficient cooked, has a soft and chewy texture as well. When stir together, it produces a totally different tas