Din Tai Fung

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My girlfriend and I went to din tai fung for dinner. It has been awhile since we ate din tai fung. I remembered the last time I ate was when we were in taipei for holiday. The standard of this branch food is somewhat comparable to that of taipei’s. the xiao long bao is very juicy, the soup is very tasty, the skin is not too thick yet the xiao long bao does not burst when you use chopstick the grab it. when you dip in vinegar, it is really very delicious!

i had 3 light snacks at din tai fung..first was the beef.. it was tender.. and light..i like the tofu.. it was big and soft.. not too salty.. taste nice with the ingredients.the vege.. it was mixed with sesame.. looks like seaweed.. taste mild..i would suggest other dishes as well..

As we were craving for din tai fung xiao long bao, so we ended up here for dinner on a weekday night. It was so crowded that we have to wait for up till 20 minutes for our table. We quickly got down to ordering and ordered a xiao long bao of 6. Tea was also served at 1 dollar per person which is free flow. My friends and i really like the xiao long bao. Their service is very good despite it being so crowded, our tea is always being refilled constantly so thumbs up to that.

I have always wanted to try Din Tai Fung but always didnt have a chance to. However, me and my friends decided to head down to Din Tai Fung to give it a try. The soup dumplings are their famous dishes so we decided to order 2 baskets. When it arrived, we immediately bit into the soup dumpling. The hot soup flowed into our mouths, full of the pork filling taste. It was heavenly. The skin was soft and delicious

ordered a xiao long bao for $9. I think the standard for the xiao long bao has dropped. It used to be very juicy whereby the soup will splattered into your mouth and the skin of the xiao long bao is thin. But this time round, it wasn’t that case. It is quite disappointed.

My friends and I had dinner at Din Tai Fung. We ordered a bowl of ramen each and shared the famous Xiao Long Bao. The ramen is chewy and freshly made with sweet broth. The xiao long bao is nice too, with thin skin and juicy meat stuff.

I was fortunate enough to dine at the original Din Tai Fung in Taiwan. I had miss the food there so i decide to try the singapore branch. Was around Junction 8 so we decided to drop by the Bishan Branch. We order the Xiao Long Bao and pork chop rice. As it was lunch time, the place was crowded, although it takes a while for the food to be serve, the food did not disappoint. The Xiao Long Bao was nice and juicy, it is better to eat it with a spoon. The pork chop was nice and crispy.

i love xiao long bao & my fav among all got to be "din tai fung"the skin was thin,soft but held the soup without breakingwith a tasty broth & goes well with vinegar n ginger Thumb up for their XLB!!!

love their xiao long bao! the skin is thin and the soup is splashing out. the taste is further enhanced by the vinegar and ginger. Service was good. They refilled my tea frequently and asked if i needed extra ginger as soon as i finished my original portion. i tried their yam bun too. great for yam lovers, not too sweet abit pricey though... but worth it!

A outing to din tai fung really makes me happy even though I was not feeling well at all. I was having a slight flu and everything seems bland to me. I ordered their dumpling soup noodles which can keep me warm during my cold. The nice hot bowl of noodles arrive, it was very comforting. The soup tasted quite tasty and the wanton was really good. it is not open up by itself. The noodles were quite qq too as well. A delicious meal for the sick me!

Met my family at the din tai fung here for a family dinner. As usual, this outlet is always crowded, even on weekdays, you'd probably have to queue for at least 10-15 minutes before managing to get a table.We ordered quite a number of dishes to share between ourselves. We ordered 3 longs of the classic xlb, wanton noodles soup and jia jiang noodles. Service was prompt as usual, the staff made it a point to refill our tea constantly.

The small Chinese dumplings called “xiao long bao” are really delicious, all thanks to the soup filled in the dumpling and the skilled wrapping of the chefs. The pork are tender and fresh which enhances the taste of the xiao long bao. The basket of xiao long baos taste best eaten warm. It costs around $10 per basket and it’s worth the money.

I have always been a fan of Din Tai Fung's xiao long bao. Everyone raves about it and you can see that 9 out of 10 tables would order at least a long of xiao long bao.Besides the famous, all-time favorite xlb, I also ordered the 6-piece wanton (soup). The fillings inside each wanton was fresh, crunchy prawns with juicy minced pork meat.A little pricey for Chinese food but definitely worth it.

The ambience is great as the wooden tables and chairs have a china feeling to it and get you in the mood to eat the food served in the restaurant. The waiting time for us is fast due to the time we dined in at the restaurant. We dined in rather early around 5. The waitress was very polite and brought us to our seats very quickly. The xiao long bao is one of the must-eat in this restaurant. It is famous for this and it serves really good xiao long bao. The skin is thin, and the juices are so extr

As usual, the queues at Din Tai Fung is always long at any outlets. Their famous or singnature dish is their Xiao Long Bao so it a must order dish. Although the queue is long, but their serving time is pretty fast and efficient.Simply love their Xiao Long Bao! Simply fresh. Yummy.