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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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Telephone
6861 1811
Introduction
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago.
Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking.
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Good For
Brunch
Kids-Friendly
Additional Information
Reservation is for 8 pax & above. Not available for weekends.
Opening Hours
Today
11:00 - 21:00
Mon - Thu
11:00 - 21:00
Fri - Sat
11:00 - 21:15
Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Arguably the best xiao long bao and la mian restaurant in town. The xiao long bao here is as good as the ones that you get at their original branch in Taipei. Just the right balance of dumpling skin, broth and meat. Dip it into vinegar, pair it with some ginger and it's a truly unforgettable experience.Other recommendations include 红油抄手 (dumplings in chilli oil), beef noodles and fried rice with pork chop.Prices are really reasonable too! You can view the full local menu (with prices) at the website that I am working on! http://chewingyum.com/2015/11/18/din-tai-fung/
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Happened to pass by this place while wandering around Jurong Point. The open restaurant concept they have in this mall is very inviting as compared to its other outlets. Decided to order their Pork Ribs Soup as a very light dinner. The soup may be a tad bit oily as seen in the picture but it remained light and tasty without the thirsty after taste. They were also generous with the pork ribs. As for desserts I got myself the Mango Pudding which was a thumbs up! The pure mango flesh was used to enhance the fragrance and the sweetness it gives after combining with the pudding was fantastic! Overall, service was excellent, ambience was great and food were satisfying. The price isn't that expensive either so it's always a good place to go anytime!
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Went to this branch for the convenience but not a longer dinner to chat with friends as it is very packed during dinner time. Ding Tai Fung is just so amazing with their food which is of great value. Though the queue during weekends is really long, but if you are okay with sitting outside, the waiting time is about 15 minutes. My family and friends like the food, especially their famous "xiao long bao", where each of us can finish 10 each easily, on top of the other dishes.Apart from that, the waitresses are friendly and helpful. They never fail to smile, even after working for the whole day.This is one of my favourite chinese restaurant!
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Din Tai Fung's reputation is made known for its delicious delicacies and was award one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide.My visit to Din Tai Fung in Jurong Point was make a breeze especially walking in after their peak hours, also skipping the long queues and avoiding the agony of waiting its numbering system jumps at intervals. Greeted with warm welcome by the staff and directed to our seat. Ginger strips and dinner utensils were promptly placed on the dining table shortly after we had seated. They were seen as a team of efficient and quick workers for turnovers. When asked for a bigger serving of ginger stripes, I was presented with half a bowl of it. Was amazed at how generous Din Tai Fung was. Having visited their main shop in Taiwan , I observed that the organization's serving culture was almost a replica. Service was professional, polite and every staff had a walkie talkie to communicate among themselves which in turns facilitate a smooth and enjoyable dining experience to their customers. Teamwork and bonding were very much seen here.One of the famous appetizer that stands up even on the simplest ingredients. Meat was cooling tender complimented with Chinese wine without overwhelming the taste.Carefully simmered to perfection over a long span of hours, the soup was rich in flavour, filled with sweetness from the meat. Meat from the meat was very tender such that little effort was used to remove the meat from the rib.A Yong Tau Foo alike dish which was new on their menu. Refreshing and simple meal with tasty minced meat wrapped by Tau Ki (Beancurd skin). The dish was light and goes very well with the soft bunch of translucent vermicelli noodles. The taste of the fried rice had left a big impression of Din Tai Fung's branding to me ever since I first tried it. Every pearl grain of rice was fragrant and shreds of egg white and yolk were obvious. The chef had actually whip up such a good tasty and sweet dish with fresh shrimps added. Steamed pork dumplings or XLB (Xiao Long Baos) are the signatures mains of Din Tai Fung that keep folks coming. Consists of juicy meat filling wrapped in the thin and delicate dough skin which was done up with at least 18 exquisite folds and pleated, twisted at the top. Served and steamed in the traditional Dim Sum tray.Dipped each of them into the vinegar and ginger provided, popped into your mouth for an explosion of flavours as you bite them down. But do becareful of scaling hot soup An Interesting Video On the Steamy Xiao Long Bao, juicy soup oozing out. Din Tai Fung is part of BreadTalk Group and this branding has been growing stronger and stronger. They are seen mushrooming quicker in the new malls nowadays. With such professionalism in service and quality of food, there is no doubt that they are popular and packed with customers at all locations during meal hours.The total amount spent on dinner for 2.Visit http://umakemehungry.blogspot.sg/2013/10/din-tai-fung.html for reviews
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It was my birthday and my friends and I came to eat at Din Tai Fung Hot & Sour Soup - I was skeptical about this dish at first because of the name. There were tofu slices, beancurd skin, and small bits of pork in this soup (and some other ingredients)... but the winning point of this dish for me was the soup! There was a generous dosage of vinegar and black pepper in it, which is essentially my favourite flavours - and the texture of the soup is so thick! I love it a lot - it is also piping hot when it arrived and leaves a good feeling in the stomach. Definitely recommended. Fried Prawn Dumpling - Not a very helpful picture but I just remember that I wasn't entirely enjoying this much because it was rather spiky where it was fried and it pierced my mouth ;O Not only was it fried, it was extremely hot on the inside! Okay maybe I have bad dining etiquette but in general I don't like fried food but my friends liked it so they had fun gobbling it down. I wouldn't order it myself again. Steamed Pork Dumplings - $10.50 - Well the classic Din Tai Fung dish that I think that has never gone wrong in my umpteen visits to Din Tai Fung and always the first, no-arguments dish to order. Such a delight for every pop! ;) For more food adventures, follow me at http://spherepiece.blogspot.sg/
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