Din Tai Fung

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Dinner with the family at din tai fung. I love having dinner with the family because we can order a lot of dishes to share. My particularly favourite dish is the dumpling with chilli oil and vinegar. It was really delicious. The dumpling was very juicy. They used really fresh meat. The skin is very delicate too. I think the one that enhanced the flavours of the dumpling is the chilli oil and vinegar. It gave the dish a dash of spiciness and sourness.

Din Tai Fung serves one of the best Xiao long Bao i have ever tasted. The skin of the xiao long bao is not too thick yet when you use your chopsticks to clip it, it does not break easily. i hate those xiao long bao that breaks even better you clip it out of the long. the meat they used inside the xiao long bao is really fresh, it adds some sweetness to the xiao long bao. the soup is to die for, it is so tasty, not too oily and somehow contains the essence of the meat. when dip in vinegar, it tas

We are thinking of eating Chinese Dim Sum for our breakfast cum lunch (Brunch) together. Been to Din Tai Fung for a few times already as I loves some of their dishes and likes their cleanliness of the restaurant (The decoration is very comfortable and cozy).We started to check out the menu and took down what we wish to eat before handed over to the staff when they called our number. We are bought into the restaurant area (Normally we are seated outside) and it is also nice as we get to walk pass

The place was situation along a stretch of restaurant, so it might be a little hard to find if you're not paying attention! Seats were placed in an open area, raising you head up and you'll see shoppers shopping at high levels of the mall.DTF dim sum are always great, so I shall not talk a lot about it. Instead, I'll talk about its noodle dishes. Tried the Jiajiang mian and spicy wantons. Jiajiang mian was average in my opinion, unable to match up with the dim sum. However the spicy wantons were

Went to this place at the basement for our dinner . It was quite crowded and had to queue in order to get a seat. We order the famous xiao long bao that come in 10 pcs and noodles soup with dumpling. When we bit into the xiao long bao soup come flowing out with the ingredients be careful when u eat it hot but it is best to eat it hot also. The noodles were springy as well with the dumpling. The soup base was quite flavourful as well. Overall a nice place to eat but too expensive for my budget.

Din Tai Fung is famous for their signature xiao long bao and fried pork belly rice. The restaurant is always having long queue espeacially during lunch and dinner time. But the long queue doesnt stop me from dining here, because it is worth waiting. The xiao long bao is juicy and packed with minced pork, the juice contained inside will flow out if you are not careful. I usually sip out all the juice inside and then only chew on the xiao long bao.

Here at this Chinese restaurant, you can see many chefs diligentlly trying all ways in making different types of dim sums. One of their signature and best sellers will definitely be their xiao long bao. A very thin layer of hand made skin is wrap over a simple round portion of minced pork meat. Do be careful with your first bite as lots of sweet nice gravy will be burst out. Love to eat it with their thinly sliced gingers with black vineagar, which added that specially tasate to it. The pri

Has a quick and late dinner with my friend yesterday at Din Tai Fung in Jurong Point, inside the new food courtMenu is simple to read with chef recommendations and pictures of the dishes The jasmine tea is warm and good -you enjoy a free flow of it, of course getting dilute each time they top up water. I wonder why this place always has so many people in queue.I have to admit the soup is really good, but their Xiao long bao and other dim sums really kind of disappoint me.

My hubby and I went to din tai fung for dinner the other day. It has been a while since we went to din tai fung for a meal. I like the service at din tai fung, even though they assigned us a table for two, they provided us with a holder to place our bags so we could eat in comfort. We ordered a couple of dishes from xiao long bao to zha jiang mei to their fried rice, but one of the thing we ordered still lingered in my head and makes me salivate everytime I thought about it, it was their hot and

Most people will go to Din Tai Fung for their Xiao Long Bao (dumplings) because that's what they famous for. The skin of the dumplings is of the right thickness, the meaty fillings are very well-seasoned, and soupy. Yummy! No doubt they make good quality Xiao Long Bao, but my favourites are actually their side dishes. The drunken chicken is absolutely a star! Served cold, this dish is simply appetizing! The wine aroma is not too strong, yet enough to give the chicken a really good flavour. It's

I like this chee cheong fun.It is quite special.They roll the cabbage inside the chee cheong fun.When i bite on it,the soup will flow out.It is so juicy.And the soy sauce they used is also quite special and it is very tasty.This is really a nice taiwan dim sumGo ding tai feng,really cannot dint order the xiao long bao.It is very tasty.Juicy and nice.The skin is soft and it wont stick on our teeth.This is so great.

The sour and spicy soup is very nice as well! The right amount of thickness and abit of the sourness.. It taste so good and I don't even know what is it but I just want to drink more of it!The service is pretty good too, the waitress seeing that I hold a bag, told me to place my bag in a basket beside our table. She came to refill our water when we didn't ask for it also. The ambiance is good, sitting beside the window, I can choose to look out or look around at the nice cozy, chinese restaurant

To be honest, I can't believe that I've never tried Din Tai Fung (鼎泰丰) even though its rather prolific and alot of people have actually tried it. I guess I've been put off by the ridiculously long queues at each of its outlets during meal times. So imagine my glee when I found the crowds wanting at one of its outlet one afternoon.The place is reminiscent of a typical Chinese restaurant except that this outlet had most of its seating in the open atrium of the shopping mall, which poses a genuine

I was having dinner with my classmates at ding tai feng one evening. Without a doubt I would order my favourite zha jiang noodles. I enjoyed it everytime I have it at ding tai feng and thus never fail to order it again whenever I come back. The noodles were nicely cut and cooked and the serving is huge for 1 person. The sauce that consist of minced meat is great as well, giving the noodles extra seasoning and flavours. The minced meat is sweet as it is cooked in the sauce. Just cant wait for the

Besides the famous, all-time favorite xlb, I also ordered the prawn siew mai. The fillings inside each siew mai was fresh, crunchy prawns with juicy minced pork meat.A little pricey for Chinese food but definitely worth it.some kind of crispy spinach wanton wrap.The ambience is great as the wooden tables and chairs have a china feeling to it and get you in the mood to eat the food served in the restaurant. The waiting time for us is fast due to the time we dined in at the restaurant. We dined in