Din Tai Fung

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As we were craving for din tai fung xiao long bao, so we ended up here for dinner on a weekday night. It was so crowded that we have to wait for up till 20 minutes for our table. We quickly got down to ordering and ordered a xiao long bao of 6 plus fried rice with pork. Tea was also served at 1 dollar per person which is free flow. My friends and i really like the xiao long bao and the fried rice with pork. The fried rice was so fragrant and the pork was also really nice. Their service is very

Its my birthday today so I tried eating over for dinner. Its my second trip to the same venue. Was giving my tummy another chance to this restaurant. The service is good, waiting time was minimal. Ordered 上海醉鸡，小笼包，素菜包 and 担担面.In short, the 小笼包 was nice. The skin was thin yet it did not break easily. There is tons of juice in it as well.As for the rest, I did not like the bao or the noodle. The 担担面 was not spicy enough and there is no soup in the noodle. It seems to have more pepper than chilli.

Celebrated my grandma’s birthday at Din Tai Fung. Super love the xiao long baos! I could just eat that non stop. But of course I did not. Haha. We also tried the fried rice with shrimps and pork chops. Very tasty and appetizing. There’s no doubt about the quality of their food. However, it was super crowded. We were lucky we made a reservation before hand.

I'm not a big fan of Chinese tea but I'd normally drink the tea at Din Tai Fung because unlike many Chinese teas, it doesn't have the bland taste that I dislike. Also, I'm not too sure what "flavor" tea it is, but it doesn't have that common chinese tea smell that I can't stand. The tea is very refreshing and has a strong tea taste that is slightly sweet. It is perfect for quenching thirst or after a big meal. Din Tai Fung will normally automatically serve it to adults unless told otherwise. It

I love xiao long bao and normally people would tell me that Din Tai Fung's steamed pork dumplings are good..which is something I don't get because I tried it for the second time today and it is just as terrible as the first time I had it. The xiao long bao is ridiculously small and unlike most xiao long bao, there is such a small amount of soup in the xiao long bao that when I bite into it, it won't even flow out or scald my tongue. Also, the soup has a sweet taste but the flavour is way too wea

Din Tai Fung serves several fried rice and I'd normally have their fried rice with eggs but I decided to see what's the difference between that and fried rice with shredded pork and eggs. Basically, as the name suggests, the only difference is the additional shredded pork. It doesn't add on to the overall taste of fried rice with eggs. The fried rice is not oily at all and is relatively moist. The shredded pork comes is a large strip of pork, which I'd really prefer if they had diced it or somet

Whenever I'm dining at Din Tai Fung I'd normally order for the fried rice with eggs since I'm not a big fan of chinese cuisine's side dishes. The fried rice is not too oily although it looks oily. The fried rice is very moist and the rice is well cooked. I've never found a single grain that's too moist and can be smashed easily. They normally use a generous amount of eggs and spring onions for their fried rice. The spring onions give a very refreshing taste to the dish and it is hard to get sick

I decided to try Din Tai Fung's noodles for the first time. They have quite a big variety of noodles and the noodle soup with fried pork chop looked most appealing so I ordered it. Their noodles are pretty thick and have a nice strong flour taste that's common among other popular chinese cuisine restaurants' noodles (E.g. Crystal Jade). The soup is sweet but pretty bland. I made the mistake of not telling them to NOT put the fried pork chop in the soup. After being soaked in the soup, the skin o

My family decided to try the vegetarian deligt for an appetiser. The vegetarian delight consists of a wide variety of strips of vegetables (E.g. Bean sprouts) in a special vinegar dressing. The vegetables are very crunchy and juicy and they go incredibly well with the dressing. It is a very small portion though. It costs $2.80, which in my opinion, although tasty, is pretty expensive for a small plate of vegetables. However, it is worth trying!

The crispy golden prawn pancakes looked very appealing so my family decided to order one to share. The pancakes smelled incredible when served. It has a unique smell that is kind of similar to peanuts' smell. The pancake is very crispy on the outside and the outer layer is very thin so don't worry about it being too "floury". The inside are relatively moist and the prawns taste good. The pancake is pretty big but is pretty thin. It costs $8.50 and it will be a good idea to share it if you're eat

I decided to try Din Tai Fung's streamed chicken soup for the first time. It is their specialty tea, which they claim that only the freshest chickens were used and the the natural ingredients were enhanced by many hours of meticulous simmering to bring out its original flavour. The soup is very clear and it had the strong ginseng smell that I'm not a big fan of. The soup is very sweet and tasty. The chicken, as they said, was very fresh but only had an average taste to it. The soup costs $8.80,

aside from the usual (and very delish) xiao long baos that are my absolute must-haves at din tai fung, i tried a bunch of other new and old dishes for the first time on a recent visit.new and only available till 31st aug - steamed chili crab xiao long baosvery much like the original xiao long baos, except with a spicier, sweeter broth, but still as bursty, still with the thinnest of dough skin, and with an extra fat layer of thinly shredded spicy crab meat stacked on top of the pork meat.this wa

I believe Din Tai Fung's xiao long baos need no introduction. I can't fathom why i love this little dumplings which are full of hot soup which threatens to burn your tongue if you gulp it down at one shot, but good food needs no explanation nor justification - the stomach and tastebuds just say good! I always liked dipping my xlb in the vinegar and eating it with the ginger shreds. YUM. Xiao long baos for a happy stomach!

Din Tai Fung is a really popular Chinese restaurant with their specialty being the Xiao Long Bao and different kinds of noodles. I ordered the zha jiang mian, which comes with minced pork, beans and noodles. It costs around $10 for a bowl of it and I think it tasted great. Thumbs up!

My mummy bought me and sis to din tai fung for dinner as she was lazy to cook and daddy was out of town. We waited quite some time for our turn to get seated. Upon sitting down, we quickly placed our orders. I order pork chop fried rice, sis and mum both had zha jiang mian. We ordered one long of xiao long bao each. My fried rice arrived before everything, it was very fragrant and delicious. The xiao long bao was also very awesome. Very juicy and the skin also very thin. Yummy