Din Tai Fung

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We always go Din Tai Fung for their Xiao Long Bao. Do you know they also serve very good fried rice? In the past, people ordered fried rice to test the standard of the chef. For a good fried rice, every single grain of rice must be fried till bloated and separated. The rice must also be covered with the flavors from the indigents.This time I tried the Pork Chop Fried Rice. The fried rice was good but the pork chop was overcooked. If only the pork chop can be more moist, then this dish will be he

Din Tai Fung is famous for its Xiao long bao. But furthermore, it is constantly coming out with different or new flavours. Out of all their dishes, other than the original XLB I really like their yam paste XLB. The yam paste inside isn't too sweet, very smooth and the skin is not too thick which complements nicely. The first photo is dumpling in a spicy oil based sauce, the spiciness is just nice and goes well with the dumplings

Here at Din Tai Fung, one can find comfort food. Besides the delicious xlb and staple food, the side dishes are worth recommending. The pork and shrimp dumpling is definitely one of my favorites. It is toss in chicken broth and one can taste the sweetness of the shrimp and flavorsome broth at the same time. Another all-time favorite is the shrimp pancake. Although sometimes it is oily as it is deep fried, the shrimp is bouncy. The hot and spicy soup is rather bland, one has to add vinegar and dr

I went to din tai fung together with my wife in June for dinner during a weekday. It was a long wait for our tables but luckily since there are only two of us, we managed to get seated in a shorter time than expected. We both ordered la mians and a basket of the original xiao long bao to share. My la mian was the spicy la mian, can't really remember the name as it was two months ago, but it is the only chili based la mian in the menu. The la mian is really tasty with the chili oil when tossed. T

Most of us would have probably eaten at Din Tai Fung 鼎泰豐 before. But did you know that Din Tai Fung first started out selling only oil?Din Tai Fung was founded by a man called Bingyi Yang. He opened a shop in Taiwan called Din Tai Fung and sold cooking oil. In the 1980s, when the business went down hill, he and his wife decided to use half of the shop to sell steamed dumplings. Their steamed dumplings were so good that they eventually stopped selling oil and ventured into a full fledge restauran

Din Tai Fung is known for its xiao long bao, but i think their fried rice should be the dish that everyone should try. I had the fried rice with pork chop. Their pork chop is very thick but tender and juicy, and well marinated so that it tasted good on its own without the need for sauces. Each grain of rice is well cooked and coated with egg, such that the rice do not lump together with each other. Well worth the price. Adding on a small basket xiao long bao and it should be enough for sharing b

Was craving for some chinese food so we decided to dine in at ding tai fung. The staffs were very friendly and they provide me an extra chair to place my bag even without me asking. Good service. Xiao long bao! my all time favorite. Xiao long bao here is nice, the pork and soup taste good, no "fishy" smell. also, the standard is very comparable to those from crystal jade.My main - braised beef noddle soup. This dish is quite average to me. the beef is very tender however the soup is not very ta

I always go to Din Tai Fung whenever I'm super hungry and I dont want to spend too much. So one Friday night, my roomate and I went there for dinner (we didn't want to prepare food at home. Since it was the start of the weekend, there were many people waiting to get a table. We waited for 30 minutes before we were finally seated.I was starving so I ordered the Seafood Rice. For sharing, my roomate and I ordered the Crab xiao long bao (forgot to take a photo), dumplings, veggie soup (no photo). E

This review is dedicated to my brethrens who share the same intake capacity, and have a rare unique obsession for meats. Our hunger and patience were stretched quite a bit, owing to the phenomenal dinner crowd queue, and since our banquet for three was convened impromptu, no reservation just means we partake in Singaporean’s favorite past-time. Thankfully, they allowed orders to be placed prior to seating down, and that turned the productivity level up several notches.As soon as our gluts hit th

As an OCBC Frank card user, I got $10 Din Tai Feng voucher from OCBC and was thinking to treat this as a opportunity to try new food during a special occasion. This voucher is also valid on Father's Day, and since Daddy likes Chinese food we settled for the branch at Raffles City as it is located near our place. What's more, we are lucky to know about the pop up store of Asia Room around that earns us the opportunity to spend the voucher again from our winnings We ordered the Xiao Cai which is

Just before my ORD, a couple of my friends and i were headed over to this outlet to try out their food. Located at the basement of Raffles City, this place is very busy! So i went earlier to queue up for my place. No reservations were allowed especially on the weekends. Unfortunately for us, we went on a Friday! I waited for about 30 minutes before seats were available. The one thing this place does is that for a table of 4, they fit in 6 people! Quite smart...Anyways, this place was something i

Ah, the place where I tried my first Xiao Long Bao and never looked back! The dumplings skins are so thin that it's a wonder how they manage to contain the soup, speaking of which is so tasty and hot that I usually burn my tongue in my first few bites. I also enjoy the Fragrant Pork with Crushed Garlic, the refreshing taste of cucumber complements the savoury pork and the garlic rounds it up as the perfect appetiser!

For full review: http://bit.ly/WFiZ2cThis review is dedicated to my brethrens who share the same intake capacity, and have a rare unique obsession for meats.Our hunger and patience were stretched quite a bit, owing to the phenomenal dinner crowd queue, and since our banquet for three was convened impromptu, no reservation just means we partake in Singaporean’s favorite past-time. Thankfully, they allowed orders to be placed prior to seating down, and that turned the productivity level up several

I was pretty impressed with din tai fung's xiao long dao. I did a little experiment with my girlfriend, we wanted to see how much pressure applies by the chopstick will cause the xiao long bao to burst. As seen in the picture, I exerted quite a lot of pressure on the xiao long bao. However it did not burst. We thought the skin of the xiao long bao should be quite thick for it not to burst. But when we bite into it, the skin was not thick at all. We were really impressed with the skills of the Sh

As any other branch of Ding Tai Fung, xiao long bao serves here are good as always, never fail to satisfy my craving for taiwanese food.The pork filling is juicy and the xiao long bao tasty soup always served at a temperature which allowed immediate consumption. The new item - Smoke Duck spring roll is good, always order 2nd serving as we love it so much. The chinese pickled salad is memorable.Overall, food was good as usual, and service is efficient. It is one of the nicer chinese restaurant.