Din Tai Fung

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I went to din tai fung with my girlfriend’s family for dinner the other day. We ordered quite a number of dishes like the zha jiang mian, xiao long bao, egg fried rice. but out of all the dishes we ordered, I found their chilli oil dumpling really good. I love the sourness of the vinegar mixed together with the chilli oil. The dumpling is very juicy and has a lot of fillings. overall it was quite spicy but went well with the fried rice. I strongly recommend this dish.

I am always a truffles fans! Finally I got the chance to try out the black truffles xiao long bao at Din Tai Fung. It comes in 5 xiao long bao per tray. From the outside, you can easily see a black patch of black truffles inside. After you bite on the dumpling, the black truffles is just sitting on top of the minced meat. Very generously big! But to my surprise, the aroma of the truffles ain't very strong even I chew on it.. perhaps they use different grade's. Anyway, the truffles flavour does b

I was here for lunch on a lazy sunday afternoon with my girlfriend.Surprisingly the lunch queue was not very long, and I waited for a good 15 minutes before getting my seats. After that, we proceeded to order their signature Xiao Long Bao, fried rice with prawn and dan dan noodles. I love all the 3 dishes! The Xiaolongbao comes in 10s, and it's really delicious because the skin foldings are thin, and you can easily bite through it and savor up the soup. Furthermore, the fried rice with prawn was