18
6
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Telephone
6732 1383
Introduction
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago.
Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking.
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Opening Hours
Today
10:00 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
RELATED ARTICLES
Din Tai Fung is a household name when it comes to dimsum restaurants in the Asia-Pacific region. Nobody goes to Din Tai Fung only once - it is the convenient place to settle your meals with 19 outlets spread throughout the island! That being said, this chain of restaurants require little introduction... photographs to celebrate their delicious menu, let's go!This is a dish that appears every single time I visit Din Tai Fung - their Fried Rice with Shrimps and Eggs! This is practically a staple and the safest choice on the menu.Shrimp wontons in black sauce would serve as the ideal satisfaction for a small eater. Or the ones who intends to save stomach space for more variety.As staple as their fried rice: steamed xiaolongbaos.Their Steamed Chicken is served on a cold platter: the smoothness and tenderness of the meat is great though not the best.This basket of vegetables dumplings did not change my opinion on vegetables... it was choking with their greenness and the rawness of its taste. They could have mixed shrimps or mushrooms in to make the flavours more flexible.I'm a returning customer for their Oriental Wontons with Black Vinegar & Chilli Oil which I loved the first time I tried it. I am not a huge fan of spicy food but I downed these fiery wontons again and again because it's that good.The Suntec City's branch did the Sliced Duck in Crispy Spring Onion Pastry much better, while Wisma Atria's version was less generous and less crispy, losing its original oomph.Their crab xiaolongbaos are relatively disappointing because the crab flavours in the dumplings tasted slightly off-form and stale. I'm not sure if it is supposed to be like that but in any case, it wasn't the original crab meat taste I was expecting.
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We went to Wisma's Ding Tai Fung Outlet last Friday for team lunch . There was a peak hr long queue as usual. Staffs are very friendly & welcomed. I ordered the fried rice with pork chop as one of my colleague recommend. Yummy! It was too delicius more than I expected. The pork was a bit crispy outside but still quite tender and juicy inside. It costs about $11.
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Din Tai Fung Original Shanghainese Drunken Chicken does not taste like before.We were surprised that this dish was available. There were a couple of occasions when we wanted to order this dish and were told that it has been sold out.Now we understand why its still available. The chicken meat was pretty tough. There were too much wine seasoning in the chicken meat that makes the taste bitter. Priced: S$7.30 per plate.Our favourite Appetizers Stewed Beancurd cubes with honey sauce at S$4.80 per plate and Fragrant Pork with Crushed Garlic $6.80 have shrunkened to very small servings.Though smaller in quantity, the quality standard of cooking for these two Appetizers remain unchanged. Tasty for the stewed beancurd and as fragrant as ever for the pork with crushed garlic.
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Today, my friend come meet me for lunch and we decided to have some Chinese food then i bring her to Wisma Atria Din Tai Fung Hot and Sour Soup. Erm, it's quite nice as a starter. But when it is served, the shop not hot enough and make me a bit disappointed.Noodle in Fragrant Mushroom & Minced Pork Sauce, the mushroom is nice and thick (sometime i ate the mushroom, it's just like slide of paper. LOL)
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Each Xiao Long Bao has a minimum of 18 folds. This layer of thin dumpling skin can hold a juicy pop of minced meat and frozen soup. Eat with caution. Bite off the top before carefully sipping on the delicious soup mess then putting on some sliced ginger and a touch of vinegar. Ahhh. Eat it all in a mouthful before you drip any of the soup! At about $1.50 per dumpling, this doesn't come cheap. And to be honest, even though it's nice, I would prefer the one at The Eastern just because it's equally delicious and a lot less hard on your wallet.Between the two of us, we also had a side of veggies. Stir fried long beans with szechuan chillis.
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