Din Tai Fung

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Din Tai Fung is a household name when it comes to dimsum restaurants in the Asia-Pacific region. Nobody goes to Din Tai Fung only once - it is the convenient place to settle your meals with 19 outlets spread throughout the island! That being said, this chain of restaurants require little introduction... photographs to celebrate their delicious menu, let's go!This is a dish that appears every single time I visit Din Tai Fung - their Fried Rice with Shrimps and Eggs! This is practically a staple a

We went to Wisma's Ding Tai Fung Outlet last Friday for team lunch . There was a peak hr long queue as usual. Staffs are very friendly & welcomed. I ordered the fried rice with pork chop as one of my colleague recommend. Yummy! It was too delicius more than I expected. The pork was a bit crispy outside but still quite tender and juicy inside. It costs about $11.

Din Tai Fung Original Shanghainese Drunken Chicken does not taste like before.We were surprised that this dish was available. There were a couple of occasions when we wanted to order this dish and were told that it has been sold out.Now we understand why its still available. The chicken meat was pretty tough. There were too much wine seasoning in the chicken meat that makes the taste bitter. Priced: S$7.30 per plate.Our favourite Appetizers Stewed Beancurd cubes with honey sauce at S$4.80 per

Today, my friend come meet me for lunch and we decided to have some Chinese food then i bring her to Wisma Atria Din Tai Fung Hot and Sour Soup. Erm, it's quite nice as a starter. But when it is served, the shop not hot enough and make me a bit disappointed.Noodle in Fragrant Mushroom & Minced Pork Sauce, the mushroom is nice and thick (sometime i ate the mushroom, it's just like slide of paper. LOL)

Each Xiao Long Bao has a minimum of 18 folds. This layer of thin dumpling skin can hold a juicy pop of minced meat and frozen soup. Eat with caution. Bite off the top before carefully sipping on the delicious soup mess then putting on some sliced ginger and a touch of vinegar. Ahhh. Eat it all in a mouthful before you drip any of the soup! At about $1.50 per dumpling, this doesn't come cheap. And to be honest, even though it's nice, I would prefer the one at The Eastern just because it's equally

Din Tai Fung is known for its xiao long bao and other dumplings. Love the xiao long bao here as the skin of the dumpling is not too thick and the soup inside the xiao long bao is really delicious and flavorful. Dip in a little ginger and vinegar and the xiao long bao is really good. The other dumplings such as the siew mai are also not bad but i felt the skin was a little thick. The siew mai has a prawn on top of it and overall it was not bad.

After a tiring dance class, my friend and I were starved. And so, we headed to Din Tai Fung to have some of that famouse xiao long bao. When we got there, it was about 1pm, there was quite a queue. We had to wait for about 30 minutes to get a seat.Anyway, as always, we ordered the pork xia long bao and the for the main dish, I had the pork rice. Order was served right away despite the crowded restaurant. The xiao long bao, ive noticed, had gotten smaller. Hmm. there wasn't enough sauce inside it

I went to Wisma's Ding Tai Fung Outlet before they shifted up to Food Republic.There was a long queue for dinner time on a saturday evening, the place was bustling with local and foreigners.After I was seated i was immediately served tea, which warmed up my stomach before my meal. The wait for the food was not too bad despite the full house situation, although the staffs were trying their best to keep up with our requests.I even saw a ang moh family trying to immerse themselves in the chinese cu

Ah.. The address listed in this review is incorrect and has yet to be updated. The friend and I had arrived in Wisma Atria and went up the escalators, looking out for Din Tai Fung. I remember being able to see it from the escalator before. It is now no longer in the old location but, has since shifted up to the top floor, nestled at the corner of Food Republic.Despite its perpetual long queues, the crowd at Din Tai Fung often moves pretty fast. Thanks to the efficiency of the system, and of cour

Din Tai Fung is one very famous restaurant in Singapore. so i decided to bring my friends come to try. i like the xiao long bao and the jinseng chicken soup. the soup you can choose to add in mee or rice. i prefer mee, because the mee is really 'Q' is nice to eat.and the soup taste nice.We ordered some of their signature dishes. the most delicious is the xiao long bao,when put in my mouth, the soup will come out from the xiao long bao.the meat is fresh and the skin is very soft, is perfect eat

Christmas with friends , dinner at ding tai feng . queue was long ~ taken number .finally manage to get a seats (; after 25mins while waiting the person give us a paper to let us orderS what food we want . ordered quite lot food already but not enough for us ! so we ordered again .the total bill was like 100plus .right after dinner we went to walk around orchard . ^TOWN^

If you step in Din tai fung and not try it's most famous dumpling then it's really a big mistake. It is the most juicy and tasty dumpling that I have ever tried. There's way fr you to eat the dumpling too. First you have to bite the tip of the dumpling, suck out the delicious juice from the dumpling then dip it in ginger soy sauce. I'm sure you would taste heaven!For me, Dumpling is a Great Appetizer. I always have my prok fried rice next. In Din Tai Fung, they has the best grilled pork. It tast

This bowl of zha jian mee looks really good and taste equally delicious too. The noodles are very chewy and the portion is very generous. Really love those thick dark gravy topped on the generous amount of sliced chinese mushrooms with juicy minced pork and lots of chopped spring onions on it too. The combination is simply delicious and satisfying. If you can take chilli, do add in some of their sambal chilli as well which will add in some kick to this yummy dish!

My friends and i always want to try the food at Din Tai Fung. Last friday, we finally had a chance to try. We reach Din Tai Fung at about 5.30pm but outside the outlets, there were already people queuing. After 10 minutes, we finally had a place. I ordered the prawn fried rice. The fried rice tasted nice but normal for me. I will definitely not paying a visit to Din Tai Fung for a short period.

On my boyfriend's birthday, we went to Din Tai Fung to celebrateI have eat here many times with my family. Every time, we would order almost the same things with the above pictures because those are our favourite! I knew that they are going to serve hot Jasmine Tea with free flow frequently top-up so I didn't order any drink The Dumpling came first. It was steamy hot! I picked 1 up and took a small bite to make a hole to suck the juice inside the dumpling. It would be nicer if you deep the rest