Din Tai Fung

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一家人去新加坡🇸🇬旅行，食飯大家都唔想去得遠，所以揀在聖淘沙食，呢間唔使等位，地方大中式裝修簡潔蒜泥白肉（$9）望落賣相好辣，豬肉片夠薄，沾上辣醬油好香，好好味蔥香鴨卷（$9）好肉春卷，皮脆，鴨肉餡幾香，唔會膻！幾有特式！炸菜肉雲吞（$9）半圓形，皮幾脆，餡料菜多肉少，幾清爽！蝦仁燒賣（$11.8/6件）賣相太白雪雪，豬肉餡有肉汁，蝦肉爽！幾好蟹粉小籠包（$16/10）皮煙韌，餡料豬肉滑，肉汁多又甜！好好味排骨麵（$13）豬扒浸湯（成日都唔明，煎炸物點解要浸落湯，攪到淋晒）豬扒唔乾，拉麵幼麵幾滑，雖然少了彈牙，湯鹹香好味紅油燃麵（$9）拉麵幼麵幾滑，雖然少了彈牙，撈咗辣醬，又辣又惹味！好味食物好味，有啲款式香港都無嘅，店員有禮斯文，上菜收碟有禮會問一句先收！近近地又好味嘅選擇

今日晚上七點半出去等食晚飯，點知要等排隊，等到九點先有位，仲要就係入去仲要等成半個中先有一碟小菜或者炒飯，招呼客人又唔夠，環境係好，服務質素太離譜，有人叫野，佢仲可以唔理，照執檯，大家員工之間的溝通完全唔掂

After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shr

My all time favourite prawn fried rice.. It is the best fried rice in my opinion. The prawn is so succulent and big. Definitely worth the price. The Xiao long Bao is not bad but can be better. The prawn siew mai is bad, as the skin is VERY Thick. The fried prawn cake is nice, crispy, hot and fresh. My favourite item too. You will never go wrong with din tai fung!

Been to a few Ding Tai Fung outlets, however this is the first time dining at the Resorts World Sentosa's outlet. The restaurant is vast and interior is more classy as compared to other outlets. There are also several new items that can not be found in the menu of other outlets. One of the new items is Smoke Duck Spring Roll. It is crispy outside and the smoke duck is juicy inside. The red dates and glutinous rice is a pleasantly sweet dessert but sometimes the red dates are sour The rest of th

I will never forget the first time I sink my teeth into a well-made Xiao Long Bao (XLB) Pieces of Minced meat soaking the essence of a superior broth enclosed in an evenly hand-keeled dough. At Din Tai Fung, they did it... It's not a surprise since they're well known for their XLB.Do you need proof of their legend? Here's your proof!An open kitchen showing how they made each and every XLBs... Did I tell you that every single XLB is weighted before steaming? Now that's what I call professionalism

Having stayed in festive hotel for a nite, we decided to settle our lunch in Sentosa b4 we leave the place... and to celebrate Aunty Margaret's B-day. Expensive for a reason...Cuz it's filled with truffle. Yes, it's unique and every sip of the broth contains essences of truffle. Fresh and sweet! Delightful!!! Chili Crab Xiao Long Bao which is onli available during National Day period.These sauce are different from the suan ni bai rou sauce from other places. It's thicker and more flavourful! Gre

Decided to head over to din tai fung at the resort world sentosa outlet for our dinner. It was my first time dining there and i must really say the food is good. At one look at the menu, it actually does not looks like there are many variety of food, but it actually kept us thinking for a little while on what to order. The staffs there were mainly from china or philipines, and there were friendly and refilled our hot tea frequently without us calling out to them.

It is the second day of the Chinese New Year, and that the Malaysia Street Food just opposite it, is crowded . Leaving Din Tai Feng as the other choice, besides Hard Rock Cafe.The wait here is formidable, but something that the front counter seems to have gotten it down to a well run Operation. Yes, you do have to wait but at least they make sure that you don't have to suffer needlessly. You are also asked to order in advance, so that by the time you are brought to your table about 30~45 mins l

Amazing flavourful drunken chicken. Cold, tender, fresh and delicious! Sichuan sliced beef is soft and juicy! I love the way it taste. Ordered a soup as well. Steam pork rib soup and i find it normal, nothing to rave about. All in all, the entire experience was great with friendly staffs!

I love the xiao long bao. The skin of the xiao long bao is just nice. Not too thick and not too thin. It does not break easily. The soup inside is very flavourful and the meat is very succulent. However, I would really recommend eating it hot. After all, a hot bao is always tasty bao. Ha ha...

Hmm…. I don’t really like the egg fried rice they sell at this branch. I was quite disappointed because I heard that their fried rice is delicious however.... that was not what I tasted. The fried rice is very plain and everything. However, I think that it is because there were too many people at the time I ordered. The thing I like about Din Tai Fung was their takeaway box. It is very convenient for people with microwaves and it is recyclable.

this is the first time i had xiao long bao at baitthe skin is not too thick and the soup does not have the weird meat taste..remember u must eat it while its hot before it dry upthe prawn paste chicken was crispy and tastygotta eat it with chili sauce!!

I believe most people will agree with me that Din Tai Fung is the place where one can find delicious xiao long bao. But besides xiao long bao, there are many dishes which one should try too. Two of the dishes which I would like to recommend are the dumplings in red chili oil and vinegar (as shown in picture) and the century eggs (as shown in picture).Dumplings in red chili oil and vinegar - This looks oily and hot but it is not as as oily and hot as it seems, probably due to the vinegar, which I

i went to sentosa with my family. It was a fun filled day at Universal Studios. We went to baits for lunch. Simply love the chinese food there. the xiao long bao was a killer. the soup inside is so tasty. the meat is minced very well. When dipped into vinegar and putting the entire thing into your mouth, the burst of the thin skin and the ooze of the soup really is ultimate bliss. I strongly recommend the xiao long bao dish!