Din Tai Fung

Open Now

Now Closed

It was a long wait outside this restaurant before we are bring to a table for after 20 minutes of wait.  Restaurant is really crowded and noisy, but is still consider quite cooling and comfortable.  Service staffs are alright with their service but were not really that smily.  Spinach dumpling has thin dumpling skin and the spinach inside are crunchy and fresh.  Fried rice is filled with the fried egg fragrant and rice is not soggy nor salty.  The dou miao has been stir fried till fragrant and s

It was an outing with mummy for Chinese New Year stuffs, we took a break at Ding Tai Fung and had some snacks. Table for two available immediately, we were so lucky to skip the lengthy lining up. The branch was quite spacious with brightly high ceiling, extensive Menu and friendly service. After settling down we saw a crowd queuing outside, all of them holding a number paper and waiting for their turn. Food item that many people love at here, Deep-fried Pancake looked really nice. Crispy while

The Steamed Pork Dumplings at S$9.50 which is the Chef’s Recommendation is not up to my expectation.I still prefer the steamed pork dumplings that I tasted whilst holidaying in Taipei also from Din Tai Fung. Upon serving, I noticed the soup sips through the dumpling skin. The skin was too thin with not enough bite.There were too much pork filling in each dumpling causing the dumpling skin to tear easily.The Steamed Shrimp and Pork Shao Mai at S$9.80 was the greatest disappointment.I assumed th

Hubby has gone for night cycling again, I'm free to eat whatever I fancy for the night. I chose to find my dinner venue at Nex which has an extensive list of F&B outlets on offer.My choice, Din Tai Fung 鼎泰豐, a world renowned Michelin stared Taiwanese franchise selling top quality 小籠包. This restaurant is always crowded and queues are crazy during meal times. I was there before 6:30pm which was slightly ahead of their usual weekday crowd. The smiley Taiwanese-accent waitress ushered me promptly to

Love their Xiao Long Bao and La Mian~The good thing about their service is that even if 1 of the Xiao Long Bao breaks when deliver to your table, they will serve you another extra new Xiao Long Bao as a compensation to you. Love the soup in them as they did not give a very sick greasy feeling! In my opinion, be it dumplings or Xiao Long Baos are all best eaten with vinegar.Love their tangy noodles and also fried prawn cake. Especially the prawn cake taste really sweet and chewy. Only down side i

Went for a quick bite at Din Tai Fung. It was around 3.30pm in the afternoon so there wasn't a long queue which you will normally see during lunch or dinner time. Golden Crispy Prawn Pancake - The sliced pancake was crispy and it was filled with minced prawn paste.Steamed xiao long bao with crab roe - The skin was thin. The " soup" within the xiao long bao was rich in crab roe flavor.

Din Tai Fung is good at maintaining tastes and that's really high quality service!The Beef Noodles was so good!! It was not too salty nor was it too strong in the taste (浓) such that you gag. The beef was really tender! Usually beef can be quite hard in other restaurants and I'm glad the D.T.F. did a great job! The noodles did not stick together and was QQ~Every time, I would order this Drunken Chicken! It's always nice and the standard did not drop from the last time I visited this place! Hence

Instead of the usual fried rice, I've decided to have noodles soup today...plus some add on Pork Chop noodle soup $9.50++This dish is refreshing, noodles is springy and not salty...soup has a light and clean taste. The main flavor came from the well marinated pork chop, tender and juicy...yums.Prawn & minced pork dumpling $7.30++A nice change from the usual Xiao long bao. These were equally juicy and contains meat juice in every piece. Prawn is crunchy and fresh, mince pork is well marinated and

FOODPork DumplingsThere is sufficient amount of "soup" in the dumpling that makes it mouth-watering! And the texture of the minced pork is so smooth soft. Awesome!Shredded Pork Fried RiceI've always love Din Tai Fung's fried rice. Always so fragrant and tasty. Shredded pork taste good and not too hard. SERVICETheir service is quite bad. When asked to refill our tea, they took such a long time and pull a long face! No display of professionalism at all!PRICEI think the price is quite affordable in

小笼包. Everyone hear about it before. Have you tried it? I went to DTF for lunch and ordered it to try it. Not the best you can find. But definitely worth the try. The queue time is short. In fact no queue at all slightly post lunch time. The waiting time for food to be served is also quite reasonable. About 5 to 10 mins. I tried the fried rice with egg too. Definitely will return for it. Overall I will rate my experience here a 8/10.

Din Tai Fung is one of my fave da bao places. Michelin star food quality at reasonable prices. I ordered 3 dishes to share with hubby.The must order signature dish Xiao Long Bao (10pcs) As the chinese saying 皮薄馅多 (Skin is thin with ample fillings), every XLB was handmade to perfection in their open kitchen. Each XLB contains a small amount of meat juice (肉汁) which fills the mouth with flavors when consumed. This dish rocks!Cucumber wrapped with Pork bellyThis appetizer is also one of my frequent

went with parents after work for dinner, not very crowded on weekdays compared to weekends. ordered their fried rice, xiao long bao and one dao-sha bao. their serving of drinks refill is fast and they are also fast at clearing those empty plates. but when serving of food like those bao, it tends to be abit slow. i already finished my rice, the bao can even not yet served.

Din Tai Fung is a well-known brand in Taiwan and it's famous for its Xiao Long Baos (XLBs)!Yummy XLBs with nice not-too-thick skin and juicy pork meat! The soup oozes out once the skin breaks and the soup is just so nice!One of my favourite dishes from Din Tai Fung is the Drunken Chicken! Really superb! It's cold and the chicken meat is tender! Plus the alcohol, perfect.Some fried prawn thingy which I ate even though I'm allergic! It's nice!Pork ribs and pork ribs fried rice~ They're a bit oily,

photos and more here: http://andmorefood.wordpress.com/2013/05/02/din-tai-fung-serangoon/this is a good fallback restaurant (but not if you’re dining at a typical meal hour, as it’s always full) for decent food and low prices; and while I think the crystal jade empire (and more relevantly, its equivalent la mian xiao long bao outlets) serves better food when their kitchens exert themselves, this place shows a higher degree of consistency in production.and production, it really is – though there’

For weekends, be prepared to wait for at least 45 minutes for this outlet. There are plenty of shops around the same level, so just shop around until your table number is called. The good thing is that your food arrives pretty shortly upon ordering. Especially the xiao long bao. I usually go for the originals, but my other favourite is the chili crab xiao long baos.http://static3.sg.orstatic.com/UserPhoto/photopending/0/F3/002ZAZ4A6B528FA132EFE5c.jpgThey arrive in a set of 4, which is good for 2